Food Chemistry Assignment

This diet, as stated in the pink packet, is when you start a low carbohydrate, high-fat diet. This diet limits carbohydrates and protein in favor of high-fat foods, and it leads to rapid weight loss. The diet forces the body to burn fats rather than carbohydrates. In this lab, there is one test tube, which contained amylose, amylase, and low pH water. In another test tube, there was amylose, amylase, and distilled water, instead of low pH water.

The hypothesis for this experiment is, if baking powder is used instead of baking soda, then the cookies will not rise. There are several new terms being used in this report. The word leaven means to cause bread or dough to rise. Sodium bicarbonate, another name for baking soda, is a soluble white powder used as a leavening agent in baking. Decomposition is a process in which a chemical compound is broken down into simpler matter.

They slow down the natural metabolism rate of the body and increase the risk of developing type 2 diabetes. In a research article published in the journal Nature, it was clearly indicated that consuming high amounts of sweetened soda drinks can be a major cause that your metabolism rate is slowing down. A good way to avoid this is to consume a lot of fluid, and especially water. Keeping yourself hydrated will prevent you from digestion and allied problems. Having a glass of water just before each meal is also a great way to suppress your appetite.

In-relation to this it increases the blood levels of low density lipoprotein that is considered to be a bad cholesterol, and decreases the amount of good cholesterol in the human body (high density lipoprotein). Trans-fat is created when an oil is partially hydrogenated, “Partial hydrogenation is an industrial process used to make a perfectly good oil, such as soybean oil, into a perfectly bad oil. The process is used to make an oil more solid; provide longer shelf-life in baked products; provide longer fry-life for cooking oils.” This process changes the chemical structure of for example vegetable oils forming it into a bad oil not healthy to be consumed. Shown through figure 1 is how applying the hydrogenation process to food changes the chemical structure of the food which applies the trans fats. Chemically modifying

The experimental purpose is to see which of the foods will mold the fastest. The hypothesis created is that the milk will spoil the fastest because of prior knowledge. As the experiment started on the first day the milk surprisingly the same, the cheese looks fresh as well as the bread and banana. On day two, the milk still surprisingly looks the same, while the banana has started to rot and is already mushy. The cheese becomes wet as if it is dehydrated and the bread looks the same except the crust becomes a little

Stir these ingredients until they are fully mixed and combined in the large bowl. In another bowl you should put your flour, baking soda, and salt. Then, whisk these ingredients all together. Insert these dry ingredients into the large bowl that has your wet ingredients. You must be careful to make sure that you do not overmix these items otherwise your dough will be the wrong texture.

Damaging your liver is important because without your liver, your body cannot filter the toxins in what you eat. Russ also explains that,”The body absorbs the sugar in liquids then the sugar is solid food. When you chug down a bottle of soda, you send a truckload of of fructose straight to your liver. Fructose is a sweet type of sugar.” This is important as well because when you send sugar down to your liver, it can cause liver damage and and blood spikes.

Reaction Action Assignment 1. How does the leavening action of baking soda work? 2. a) When baking soda is used in baking recipes, the ingredients list will include an acidic ingredient so that the baking soda will react. Because the baking soda is a base, when it reacts with an acid, it will produce bubbles of carbon dioxide. In baked goods, the carbon dioxide produced fizzes and puffs up baked goods.

When you think of bread what is your first thought? For some people it might be carbs, high cholesterol, and many other negative results. There are some positive and negative factors for eating bread. The negative factors of eating bread, is that bread has the ingredient of gluten in it and gluten does cause a disease if it is eaten to much. The grains in bread contain an acid that has conflict with other minerals and can cause nutrient deviancy.

If you are found to have high cholesterol you are probably going to be offered medication to lower it. Yet in most instances, a healthy lifestyle can lower our LDL cholesterol and improve our HDL levels to keep a good balance. Here are a few simple ways to help produce good HDLs and reduce harmful LDLs: 1.Transfats and saturated fats Reduce both trans fats and saturated fats because they raise LDL and lower HDL. • They’re found in cakes, pastry and fried foods, therefore, laying off the pies, pizza, biscuits and fish and chips (and takeaways in general) will instantly reduce your intake. 2.