Food Consumption In Coffee Buzz
The following essay is going to discuss the food consumption in Coffee Buzz, a university food outlet. It is going to include the socio-cultural meanings behind the food and the physical setting of the place. A brief history of food will be included; a summary of the punk cuisine article by Dylan Clark and it will focus on how the environment and other factors can influence food choices.
Views on food has varied contexts and it allows human interactions to take place. The setting adds the effect on how individuals understand food and how people express themselves through food. It is embraced for its nutrition worth and pleasure (Asp, 1999; 4).It is a symbol that identifies different nations (Delaney, 2017; 276). Food and culture intertwine
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It is more of a student café because professors and lecturers do not usually buy their food there. The patrons who are cashiers barely interact with the customers in terms of checking everything is in order. The food consumed is convenience food such as sandwiches, cakes and doughnuts. The café serves as more of a convenient place to grab something to eat on the run. The general impression of Coffee buzz is that although it offers good services, people are less interested. This is based on the notion that it is a student outlet and the food menu is less interesting. Food is not only about nutrition but the pleasure and gratifying elements in it. Coffee Buzz offers food that students are familiar with but there is a clear indication that the food consumption of the food is low. This could be because of the quality and the freshness of the food. Moreover, the food served is less “healthy”. The movement of “health food” impacts people’s decisions on what to buy. Delaney highlights the concept of “health food” and “fast food” of how they work as a way to be in tune with the society (Delaney, 2011:294-295). Coffee Buzz serves what is considered to be “junk food”. In the 21st century, people are more focused on the idea of healthy
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