Captive markets In non-captive markets the customer has a choice of eating out opportunities both in terms of the food and drink to be consumed and the type of operation they may wish to patronize. While it is true that certain types of catering operations might attract certain types of customer, this is by no means true all the time. The same customers may patronize a variety of different operations depending on the needs they have at a given time, for example, a romantic night out, a quick office lunch or a wedding function. In semi-captive markets there is some restriction, for example travelling by air who have a choice of airline but once a choice is made, they are restricted to the food and drink offer. They may not have option to choose food and beverage operation; they may have to rely on airline.
This is because the tourist or traveller desire to eat interesting product in suitable environment. (Hall and Mitchell, 2000) define that the food tourism as visiting food exhibition, food festival, restaurant and specific locations for which food tasting and experiencing food are the primary factor for travelling an and it has similar definitions of food tourism include culinary, gourmet and gastronomic tourism stated (Boniface, 2003; Hall and Sharples, 2003; Long, 2004). The differences between food tourism and food as part of travel experience is evident in research that has classified tourist based on the values of food in the overall of their vacations. More and more people are travelling for reasons of gastronomy as (Bessiere, 1998; Hall and Sharples, 2003; Long, 2004) said, and for a result, food tourism has gained a higher profile as a pull factor in destination making marketing. 2.6 Push and Pull
However, other parts limit talk until the meal is over. In one way or another food represents unity among people. A group of people who can have a meal together suggests unity. Parties involved conflict also use food by way of enjoying a meal together in a way to show they have come to a common consensus. At the end of the day, food represents a common practice among people even though with varied identities and ways of
Although we can 't change the world, but there still have something we can do for our health. First, we should slow down, why we want to eat fast food, have fast life? To spend one or two hour, try your best to cooking no matter it 's delicious or not, have a happy family dinner, communicate with your family. That is not only good for your health, it 's good for your family relationships. In addition, you should be careful for your choice when you are eating, the healthy food doesn 't means healthy for you.
It illustrates some of the cultural influences in Indonesia and plays important role in rituals and norms of the society. Indonesian food also serves as a symbol of the society. Food in Indonesian culture also brings people together. The members of the culture are connects by their food. One ritual involving food in Indonesia culture is Ramadan.
According to Supok (2009), food culture is not just the traditional cuisine or gastronomy, it is entirety of culture including the utensils that used for preparation, the way it is serve and eat, the feeling between the host and guest, costume and then the food itself. Although, "Food culture" can mean many different things, depending on focal point, which can be define through the lenses of sociology, psychology, history, religion or spiritual, myth, tradition and customs, belief system, including aspirational lifestyle etc. Food culture is an amalgamation of all the factors. It is also including production, processing, storage, preparations, it is food practices in accord with both material and non-material aspects of
It includes greeting customer, identifying customer needs, delivering service to customer, handling demands through the use of some common tools in business and technology and handling complaints, evaluation and recommendation. Today the food service industry is defined in its broadest sense to mean all establishments where food is regularly served. Such as in other establishments like for restaurants, coffee shops, family restaurants home dining rooms, fast foods, and other events or occasions. In food services that operate in colleges and schools are also included. In serving food sometimes there’s happened that the one who will serve can encounter some conflicts so that to avoid it you need to organize food services for the efficient procurement, distribution, production, and service of the food and meals.
They give reason of eating buffet first that make they feel more than full and worthwhile. Second eating buffet can choose food that you like to eat or not like. Some peoples told that eating buffet are their happiness, they feel relax when they eat buffet and when they eat buffet with their friend they can talk and it make they feel funny. But these happiness are often followed by negative effect always. Some menu or some type of buffet can bring negative effect such as eating Shabu buffet, Barbeque buffet and cake buffet or many more.
The main motivation for people to travel are to experience and taste he food and drinks that can provide a lasting memory in their lifetimes the reasons people travel because they want to experience the food and drinks of other places and also know their culture. The unique trips will make the traveller remember every detail of moments that they have at the destination. From the tourist view of experience, food consumption in tourism can be conceptual distinguished into ‘supporting consumer experience’ and ‘peak touristic experience’ as (Quan & Wang, 2004)