Baltimore is a city that is highly segregated based on race and income, and thus food deserts are a widespread public health concern in the city. To carry out this project, I conducted an extensive literature review, and employed archival research methods and surveys. I also explored feasible solutions for the food desert problem in Baltimore. My research findings demonstrated that the literacy level of an individual played a major role in whether a person was impacted by a food desert. There is a high probability of an individual having a higher income if they have at least a college degree, which in turn suggests they do not live in a food
California Food Policy Advocates is a statewide policy and advocacy organization that has a mission of improving the health among low-income residents by improving their access to nutritious and affordable foods. California Center for Public Health Advocacy raises awareness about critical public health issues and strives to promote advantageous health policies. My last ally would be Action for Healthy Kids which focuses on the epidemic of overweight children in
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).
The Pine Ridge reservation in South Dakota serves as a prime example where reports show that nearly 40% of families experience food insecurity (Bauer). Food deserts are merely a contributing factor to the current health epidemic and are part of economic struggles faced in Native American
The Ministries of Education in both Canada and U.S.A should revise the health curriculum to emphasise more on healthy eating and healthy body image to empower youth about the importance of having a healthy lifestyle. To reverse the obesity epidemic, community efforts should focus on supporting healthy eating and active living in a variety of settings. There are many different programs and policies that can contribute towards the creation of healthy community food environments. These include providing incentives for supermarkets or farmers markets to
Grocery stores and local farms can now deliver fresh produce to families in neighborhoods where stores are not available or transportation is not accessible. Also, companies like Blue Apron and Hello Fresh would be able to deliver fresh and healthy food. Although, one drawback would be cost as this service might be out of reach for certain families, however, government agencies could step in to subsidize the expense knowing a healthy sociality could reduce medical expenditure in the
Hello John, I agree that the food desert dilemma needs to be seen through a utilitarianism point of view as it would benefit the greatest amount of people and their health conditions. Obesity is one health condition that can lead to many problems for everyone especially children including, high blood pressure, diabetes, heart disease and stroke. I recommended the use of vehicles to deliver the healthy food to people as an alternative for distance
Water supply which is easily available, potable and affordable is a prerequisite for good hygiene, sanitation and is central to the general welfare of all living things. The World Health Organisation (WHO) estimated 1.8 million deaths each year due to lack of access to safe water, sanitation and hygiene. However, about 784 million people worldwide still need to gain access to safe drinking water (UN, 2008). The United Nations Environmental Programme (UNEP) estimates show that 250 million people in Africa will be at risk of water stress, less than 1700 m3 of water available per person per year by 2020 and up to 500 million by 2050 (Falkenmark etal., 1989). Sub-Saharan Africa is making the slowest progress in meeting the MDGs target with one-third
Health promotion is the process of enabling people to increase control over, and to improve, their health. It moves beyond a focus on individual behavior towards a wide range of social and environmental interventionsCritical evaluation- Personal life: The knowledge of health promotion will help me to adopt the good habit that will promote my health in order to maintain wellness and be productive in life. By healthful exercise, good personal hygiene, adequate rest and sleep, eating a well-balanced diet avoiding those harmful practices like smoking, alcohol, and substance abuse e.g. care of emotional crisis, stress management. Social life: It is very important to note that good health starts in our home, school, workplace, surrounding, neighboring
Do you think you would be able to survive if you eat one meal per day? That is the fate of Ethiopians when famine strikes. Famine not only causes starvation for thousands of Ethiopians, but it also spreads diseases and affects the country’s economy (encyclopedia.com). Researchers have confirmed that the lessening of famine will reduce stunting and undernutrition throughout people. Death, starvation, and diseases are certainly factors that will scale down as well (wfp.org).
Furthermore, if there was more government intervention, there wouldn’t be consumer crises to begin with. Since consumer crises are a growing issue, it is important that the government takes necessary action to make it a declining one. “The scientific community overwhelmingly agrees that trans fats pose major health risks, and the FDA estimates that a ban could prevent 7,000 deaths and 20,000 heart attacks every year” (Filipovic). This shows how reluctant the government is to intervene because despite the clear negative effects of trans fat, it is still widely distributed within the food industry. Additionally, the government generally pushes forward a more individualist approach to food and water safety, which most people contend that it should instead be more systematic.
A diet consisting of pork, rich meats, fatty foods, and salt contributes to higher incidences of hypertension and diabetes (Giger, 2013, p. 269). Most jobs constitute working in mining, lumber, and textiles. Lower heath statuses are reflected by such jobs that for the most part are scarce, low-paying, lack health insurance and expose workers to many environmental toxins, noise, and numerous occupational health hazards (Giger, 2013, p. 267). Education and learning are paramount to understanding, preventing, and treating disease and illness. Many Appalachians forfeit education opportunities and feel that going to school places a burden on limited resources and finances of their family (Giger, 2013, p. 262-263).
The demographic characteristics of the seniors most affected by food insecurity are blacks the retired and the disabled, women, welfare recipients, the less educated, people that live in rural areas, states were unemployment levels are high and government benefits are low. I think that government and public programs need to work on finding ways to have more companies donate food instead of throwing it out. Another thing they need to work on is having more community gardens where people can volunteer their time to help seniors grow produce, allow seniors to grow their own produce and allow them to sell their produce to make some extra money. In conclusion seniors face many negative nutrition and health consequences dealing with food insecurity but we can reduce these problems by having more companies donate food that will be tossed and having more community gardens for seniors to