Populations Affected
Increasing the access to healthy food in low-income, food desert communities is a healthy step toward reducing the rate of chronic disease in our community. Many of the public health challenges and rising health care costs are directly related to chronic diseases and conditions like cardiovascular disease, hypertension, cancer, diabetes, low birth weight, obesity and anemia. Bad nutrition and poor food access plays a role in creating these diseases. This problem affects all age ranges and different demographic areas.
Demographics Of Colorado’s 64 counties, 24 are designated as rural, 23 are designated as frontier (fewer than six people per square mile), and 17 are designated as urban (The Colorado Health Foundation,
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School programs, Employer programs, and College programs could help to inform residents of ways to maintain a healthy lifestyle. Employer programs that provide employees health insurance would see a reduction of health insurance costs from reduced healthcare cost. Employee programs could offer employee incentives to get healthy and achieve goals. College programs and local school programs could do more to provide education on how to live a healthy lifestyle and the effects that unhealthy diets are having in the United States. A major community change in healthy eating would have a major effect on the cost of healthcare, insurance premiums, and life expectancy. One of the hardest challenges is to help individuals that do not want to change or lower income individuals that do not have access to healthier options. “Regionally across the United States, food insecurity has been found to be the greatest at 14.9 percent in the rural West.6 Of Colorado’s 64 counties, 24 are designated as rural, 23 are designated as frontier (fewer than six people per square mile), and 17 are designated as urban” (Colorado Department of Public Health, 2005) From my experiences, these types of individuals that do not want to change have to go through a major health event where they are face with the hard facts. My hope would be to create a plan that helps all demographics have access and education to healthy
1. Increased effort by business corporations such as CVS and Walgreens to market and sell healthier food items such as fruits and vegetables 2. Advocate to increase healthier food choices in fast food establishments by 2020 3. Partner with a variety of local agencies, including the American Nurses Association to Achieve greater impact.
Locavores are misinformed idealist who believe in changing the world by eating locally. They believe by eating locally, they are improving their carbon footprint, help the local economy, and creating a more nutritional diet. However, locavores are ignorant of many situations such as many people’s lives depend on trade and that many places are not suitable for farming. Even though a locavore’s heart is heading in the right direction, but their efforts are misguided.
Health Education Strategy – Point Mar Case Study: Childhood Obesity In health education and promotion, utilizing an effective strategy in intervention programs is vital to the success of the program. According to Rural Health Information Hub (2017), health education strategies are tailored to suit the target population. Considering the Point Mar Case Study, with the focus of this paper being to develop an effective health education strategy to address childhood obesity, with adult onset of type II diabetes. According to the Centers for Disease Control and Prevention [CDC] (2015), essential knowledge, enumerates the characteristics of an effective health education curriculum to include, dissemination of essential knowledge to shape the group
Healthcare issues in rural communities in America have been a major concern. For example, there are over 59 million people living in rural communities that are faced with economic issues, poor health, and a lack of access to healthcare (Choi, 2012). More than 17 percent of rural residents are older than 65 and per capita, the income in rural communities is much lower compared to other parts of the country (Choi, 2012). Also, with the rise in demographic changes, rural communities have increasingly become more diverse with different racial and ethnicities (Choi, 2012). Residents in rural communities are commonly faced with illness relating to hypertension, heart disease, and strokes, and as a result, the rural south has obtained the nickname
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
According to the Economic research service of the U.S department of Agriculture that the family had at times, “limited or uncertain access to adequate food, caused by either economic or social conditions.” In other words the family didn’t always have enough food to feed everyone. Among households with children, one in five 7.8 million households were food insecure. (Hunger Pg.1) How can so many Americans be hungry in a country whe4re obesity is an
In the economically unpredictable country, the United States of America, there is obvious signs of corporate exploitation of the middle and lower classes in terms of economic status. However, the last thing you would think of are these huge food corporations scheming a class-based geographical empire of fast food chains with a scarcity of supermarkets. Food deserts are urban and rural areas, mainly of the lower class, that have virtually no access to healthy food options. Leading to more obesity and other dietary related diseases, such as diabetes. There are about 23 million people that live in food deserts, and out of that 23 million, “[more] than half of those people (13.5 million) are low- income” (Agricultural Marketing).
If an individual has a problem, and is suffering from a disease that makes it impossible to eat the unhealthy food being served in the cafeteria, what is he/she going to eat when they forget to pack their lunches, or don’t have time to make one? If there were people to encourage us to eat healthier and exercise daily, a decreasement in obesity would occur. Schools that introduce healthful foods in the classroom are more likely to be eaten at
The cost of health insurance is quickly on the rise, and employers and employees alike are feeling the financial weight. A large portion of high medical claims are associated with obesity and lifestyle choices, some of which can be reduced by making healthy changes. Due to the rise in cost, many employers are rewarding employees for participating in health screenings that measure things such as body mass index (BMI), blood pressure, cholesterol, blood sugar levels, lifestyle choices such a tobacco or excessive alcohol use, exercise, mental health, and amount of sleep. Employees can impact the cost of their healthcare by learning about their health risks, making lifestyle changes, and becoming accountable for their own health. Upon completing
A society in which all people live long, healthy lives is the vision that Healthy People 2020 has set for themselves. Healthy People 2020 was developed under the leadership of the Federal Interagency Workgroup (FIW). Healthy People 2020 is the framework of an exhaustive collaborative process among the U.S. Department of Health and Human services (HHS) and other federal agencies, public stakeholders, and the advisory committee. Healthy People 2020 provides specific and important areas of emphasis where action must take place in the United States to achieve better health by the year 2020.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
Is healthy food is more expensive than unhealthy food the problem Is the people tend to go towards the unhealthy it’s easier more convenient and processed food sometimes can be a bit cheaper. In a study that shows that eating healthy is it really that expensive maybe it takes a little more time to prep your meals but it’s worth it at the end. ”swapping out some of these less expensive, and less healthy foods, for fresher and more nutritious ones added up to only about $1.50 more per day. ”-Alexandra Sifferlin.
Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain