For example, in Lebanon, Jordan,Syria etc, durum flour is widely used alone or blended with other flours to produce these flatting breads (Williams et al 1984, 1988). In other areas of the world, the durum grain made is used solely for pasta production domestically, with the extra that has been exported.In opposit, in the Mediterranean countries, semolina are widely used in making of break with a long historical background to 500 BC (Quaglia
This energy meets the needs for growth and maintenance of internal functions. Under anaerobic condition, yeast switches to fermentation which utilizes only about 5% of the energy contained in glucose and ethanol as the end product is produced. Acetic acid bacteria convert glucose to produce gluconic acid and ethanol to produce acetic acid giving it a sour flavor. The acetic acid production in turn induces the yeasts to produce ethanol and making alcohol available to bacteria. Both ethanol and acetic acid possess antimicrobial properties and thereby act against pathogenic bacteria and prevents contamination of the tea fungus (Liu et al., 1996).
1. Industry overview, company overview, product overview, major competitors: Pringles is a “brand of potato and wheat based stackable snack chips owned by the Kellogg Company”. (CHAPMAN, 2011) Pringles is a unique product in terms of shape and taste. It is sold worldwide and there is a huge customer base of Pringles around the globe. Especially the young generation loves to enjoy the crispy Pringles.
Corn products continue to be dominant even in today’s awareness era. Despite the growing information about corn and its advantages and disadvantages, corn products appear in many common household items. One such product is cornstarch. Cornstarch is a complex carbohydrate made from the endosperm of the corn kernel. Its main use is a thickener agent for many recipes.
Osmotic dehydration of Andes berry and tamarillo by using of three different osmotic agents: sucrose (70%), sucrose (70%)-glycerol (65%) 1:1 and ethanol. Water activity in fruits was lowered and promoted the constituents of flavor and moving of anthocyanins to somotic solution by using of this practice (Osorio et al., 2007). The loss of water and solid gain was caused by the application of osmotic treatments. The most helpful effect of osmotic dehydration was on lycopene, ascorbic acid and on the color quality. The result of osmotic pretreatment enhanced constancy of frozen product and extended shelf life (Olatidoye et al., 2010).
It also protects liver the liver against infections and helps in keeping the bilirubin levels in control. This is the reason that doctors advice drinking sugar cane juice to jaundice patients, as it is one of the few things that get digested without too much pressure on the liver and also helps in reducing the bilirubin levels. Sugar cane juice also acts a good digestive aid due to the presence of potassium. It helps in keeping the digestive system in good shape, prevents stomach infections and is considered to be particularly useful in treating the problem of
In a study done by mcwatters and Cherry (1977) it is shown that the emulsifying properties of pea protein are minor compared to soy protein but still this is able to produce both thick and sami thick mayonnaise-like emulsions at different ph values. The effect of temperature on the emulsifying properties of pea protein is that, when the temperature increase the emulsifying properties decrease. It has also been reported that addition of Nacl increase the emulsion capacity of both pea and soy proteins but that the emulsion stability decreases with increased Nacl concentrations (Tian,
JBC Food Corporation JBC is mainly engaged in the production of snacks like nuts, mixed nuts, watermelon seeds, squash seeds and confectionary products. The company has been exporting some of its products to other countries particularly the USA, Canada and Saudi Arabia. The foremost brands the company produces include Dingdong Mixed Nuts, Happy Nuts, Chikito Cracker Nuts, Sinbad, Captain Sid, Dragon Sid, Hi-Ho Crunchy Nuts, Jackpot and Milkee Polvoron. JBC is presently a member of the Institute of Food Technologists and of the Snack Food Association (SFA). Suncrest Foods Incorporated In 1995, the strong potential of cake snacks in the local market inspired the birth of Suncrest Foods Incorporated (SFI).
Milk is similar with this land of 5 rivers and plays a crucial role within the Punjabi diet. Varied milk product increase the variability and a part of the daily diet are milk product like dahi, lassi, paneer, cream and to not miss clarified butter and butter. Butter is additionally a crucial change of state medium with the exception of being consumed raw at the side of the food. No Punjabi meal is complete while not a blob of white butter (makhan). In Punjabi food, coriander, cumin, cloves, cinnamon, cardamom, black pepper, red flavouring, turmeric and mustard are often used.
Question 1 1.1 Undertake a detailed SWOT analysis of KBB Resources Group Berhad Malaysia. Strengths: • Diversification of KBB into the manufacturing and marketing of all types of rice and sago sticks (vermicelli). • Market leader in the vermicelli industry- commanding a 60% market share • Budget committee controls in place to control costs and increase efficiency • Functional organisation structure, e.g. production, marketing, accounting etc. that contributes to the organization’s market success and profitability • Existing plant with excess operating capacity to produce and package Vermicelli and other Vermicelli starch ingredients.