Chinese Food Essay

Chinese Food has been celebrated since ancient times. In the imperial court, the meal was the focal point of the rituals and ceremonies. To give you an idea of how important was the food at that time, of the approximately 4,000 people who worked in the palace, only 2,200 were devoted to the preparation of imperial meals, an army itself! The kitchen China have become a topic of discussion and reflection, philosophers and writers emperors, Lao Tzu statecraft comparing the Chinese empire with the art of frying one fish, if so officiating in Cadiz would be the best chip shops rulers.

It was the Chinese who invented the technique of using and preparing spicy sauces, vinegar, wine, jams and spices during the Zhou Ying, about 3000 years ago. They also used a variety of cooking techniques. In

In fact, in Chinese culture, the food seems to be the core of all significant events births, marriages, deaths, New Year all are honored with food and celebration.

Basic Ingredients in Chinese food

As in any style kitchen, were dictated by what was available in the area at the time. Some of the original Chinese food:

Rice: has been cultivated in China since ancient times. In the north, where rice did not grow because of the climate, millet was grown.

Soya: is native to China and is an important part of the Chinese diet. Soybeans are rich in protein and the main ingredient of Tofu. Soybeans also show the soymilk and soy sauce, Chinese condiment better known. The bean sprouts are used to accompany many of the most popular Chinese dishes.

Tea: Tea also has its roots in China. You could say that tea is the national drink of China. It is part of everyday life and the traditions and culture of China. China has a long history in the tea garden, large areas of tea, various natural conditions, and many varieties of tea trees and different methods of collection and processing of tea, has produced thousands of tea