If you love to eat you will love to live in China. In China, you will have a chance to taste huge amounts of Chinese pastries. As I am Chinese, I have eaten many kinds of Chinese pastries; egg tart, melon cake/ wife cake, moon cake, sesame ball and New Year cake. Chinese pastries have a long history. In general, Chinese pastries can be divided into three types: bake, deep fry, and steam.
Another said: the spring and autumn period of dumplings in here boasts (now shandong tengzhou) found in the grave, such as Chinese dietetic culture of unique cuisine, probably the earliest originated from ancient Chinese here.Dumpling is a kind of folk food with a long history, eat dumplings is Chinese unique folk tradition in the Spring Festival. Because of taking "more old hand" meaning, so is popular among common people. Folk have a saying "better than jiaozi". During the Spring Festival, dumpling more become a kind of indispensable delicacy. In many parts of China customs, in the New Year's eve to eat "jiaozi" shou sui, is any delicacies is unable to replace start big feast.
There are numerous corporate catering administrations which give the administration of positioning Chinese nourishment. Chinese cooking has been molded China itself. Fundamentally, Chinese food is snappy cookery. To plan dinners utilizing little amounts of unstable, quick smoldering coal, Chinese people added to the Chinese cooking pan, a round-bottomed tool that circles warm rapidly and equitably while empowering its client to hold its substance in steady movement. With this Chinese pan, and utilizing fixings hacked into little, thin pieces, the Chinese cook uncovered the most extreme measure of sustenance surface to warm in the briefest conceivable time, frequently at the same time setting up a sauce.
Nowadays, there are a greats deal of Chinese food in Thailand. It played a role in Thailand since Rama V. Original Thai food cultures often eat fresh vegetables with chili paste but after Chinese bring their food cultures to Thailand which is eating mature vegetables, Thai-Chinese take Chinese technic to use and create Chinese foods in Thailand such as fried vegetable, soup and noodle that are widely popular from the past till now. Furthermore, not only the food that Thai-Chinese inherit from their ancestor but they also bring using chopsticks to Thai people, for example, when Thais eating noodles, they use chopsticks that are influenced from Thai-Chinese. Chopsticks of Chinese dominate Thai cultures that Thais ate food with the right hand in the past. These are proved that Thai-Chinese who maintain Chinese food cultures expand their culture to Thais and they still uses in
good place to have food trading. India has more than 1.2 billion a large population makes them faced on the same problem with the food scarcity issue; it is the key point that the soup base is popular in the country. The characteristic of the society is similar with China; they are all facing the ageing population and the people in the working position need to work for long time than before. For the technological environment in India, it is a big market in mobile sector (Market Research Report, 2016). Because of the safety problem and other factor, there are less Chinese people live or travel in India which is opposite with Canada.
Food culture in China has been developed for thousands of years, which has the longest continuous history across the globe. Through the long history of Chinese civilization, the Chinese food and cooking have been into fine-art or sub-culture, nowadays is often referred as Chinese food culture (JARQ, 2004). The culture has roots and wings which food is born because of the culture. The book- Food Culture in China, written by Jacqueline M. Newman, provides background information about how, where, why and when Chinese foods and details how food-related things came into being. The writer also tries to point out the differences between Chinese and westerners, the past and now.
1. Coriander Seeds: Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole seeds to your sauce for a bolder flavor. For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice.
Three meals a day- breakfast, lunch, and dinner- is the standard in both countries. In most of China, rice is the staple crop and eaten on almost any occasion, but wheat products such as noodles and dumplings are more popular in the North. (Worldbook) For the majority of Americans, the day always starts out with coffee, followed by a small breakfast of carbohydrates or dairy products; different kinds of cereal are considered the basic American breakfast food. In northern China, breakfast usually consists of noodles or wheat bread, whereas rice porridge is the standard breakfast in the South. (everyculture.com) Chinese lunches usually include vegetables with bits of meat, and rice or noodles, sometimes accompanied by egg rolls or stuffed dumplings.
HockHua was already a comprehensive traditional health food chain in 1992. The sales inventory has increased rapidly from $2 to $6 million between 1990 to 1993. LOGO The Chinese word is customary for the Chinese families to stick with the character “fortune”(“福”) on the doors during Chinese New Year. It signifies the arrival of good fortune, health and peace. For example, the founder of HockHua is used to do the same at his front shops to celebrate the festive season.
Eu Yan Sang has been focused on provide best quality of Chinese medicine and herbs for customers at the outset. Eu Yan Sang provide more than 1,000 different types of Chinese medicine and herb in the store. With the growing of product range, Eu Yan Sang currently sell more than 300 products under the Eu Yan Sang brand which include dietary supplements, health food, beverages, packaged tonic soup and personal care products (Our Products, n.d.). Based Eu Yan Sang webpage, we can see that there are few category of product offer by Eu Yan Sang which is Bee Products, Bird 's Nest, Enzyme, Essence, Ginseng, Organic Products, Health Supplement, Tea, Fine Herbs, Health Food, Herbs, Pills & Powders, Soups, Tonic, Vinegar, and Wine (Products, n.d.). Eu