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Food In Thai Food

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Thai Cuisine

Typical Ingredients
Rice is the main food of Thailand. Thai people eat two kinds of rice: sticky rice and the standard white kind. Sticky rice shaped into a ball is the main rice eaten in north-eastern Thailand. Rice is also used in desserts all over the country. Rice is eaten at almost every meal and also made into flour used in noodles, dumplings, and desserts. Pork, Beef, chicken or seafood is used in most main dishes, but the Thai people also eat a lot vegetarian dishes.
Thai food is known for its unique use of seasoning. Although often considered as hot and spicy, Thai cooking is finely balanced to bring out all of the flavours in a dish. Curries (curries are dishes made using curry powder) are a staple of Thai cooking. Hot chillies are often used in many Thai dishes. Other common ingredients are paste, dried shrimp lemon grass, fish sauce, and the spices basil, coriander, ginger, garlic, cumin, and cinnamon cardamom,. Soup is eaten to help balance the hot and spicy flavours and is eaten with most meals, steamed rice and mild noodle dishes are also used for the same reason. Sauces such as Nam Pla Prig are served with a lot of dishes to use for dipping. Coconuts are an integral part of the Thai diet. Coconut milk and shredded coconut are used in a number of dishes, desserts in Particular. Tropical fruits, such as mango, custard apples, jackfruit and papayas are popular ingredients used in making desserts.

Cooking Methods
Thai Cuisine is simple and gains

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