Food Inc Documentary Analysis

Throughout Eric Schlosser’s nonfiction book Fast Food Nation, Schlosser criticizes and reveals to the world how the fast food industry has made drastic alterations to America. In addition, he managed to motivate society to start having a healthy life. Before Schlosser draws to a close on his book, he gives his readers hope towards other “fast” food business who succeeded by serving the quality of their food and caring enough about the health of their customers. In Schlosser’s epilogue, he opens up by considering that not all food industries are the same as the previous companies mentioned throughout the book. He explains that Dale Lasater, owner of the ranch Lasater, in Matheson, Colorado, is indeed different from other food productions because he does not use chemicals to enhance the growth of his cattle, instead he lets nature be in charge.

I love the way that he end the essay by putting the problem back to whom he believe own it. Zinczenko end his argument as follow: “And I’d say the industry is vulnerably. Fast-food companies are marketing to children a product with proven health hazards and no warning labels. They would do well to protect themselves and their customers, by providing the nutrition information people need to make informed choice about their products. Without such warnings, we’ll see more sick, obese children and more angry, litigious parents.

An issue is going around is about whether compost should be allowed to be used for the environment of a school campus. Compost should be since it would help the food waste go to good, it would benefit the surrounding environment of the school, and it 'd help with the problem of landfills being over filled. In the United states, about 30-40 percent of the food is wasted. That waste ends up in landfills and rot to no use or purpose, even though those moldy, rotten tomatoes you threw out have a very good use and it can be the reason why your garden is so full of bright, vibrant flowers and plants.

She refuted the notion that processed foods are a disaster by presenting evidence of the nutritional, health and time savings enjoyed around the world as a result of processed fast foods. Today, feeding a family on only natural food is almost impractical and fast food deserves all the praise. The modern world is filled with busy lifestyles

Another thing he did was the Pure Food and Drug Act and this act was to restrict foods so that businesses had to tell the truth about what was in their food with a ingredients label (which still exist today). This act would be another act tied in with economic reform, because this act reformed businesses to where they have to be more honest about their food with telling the customers exactly what is in them. But this act along with the Meat Inspection Act would also be social welfare, because it is trying to make food more sanitary for the people to eat and make people more healthy. Furthermore Roosevelt was named a Trust Buster for breaking up a lot of trusts. The first trust he broke up was the Northern Cooperation which was a railroad.

They are all over the world injecting your food with chemicals and abusing animals. Nothing is done with the customer in mind; things are only done to generate an income. Profit is their main priority and your –and the animals, well being is left on the back burner. Theses types of farms keep the truth from the public, which is that animals are treated poorly, diseases spread like wildfire and animals are injected with

based foods are enough when it comes to your daily nutrition needs, eliminating all meat from their diets. Unluckily, these individuals may be experiencing a lack of vitamins, suffering reduced brain volume, weariness, and misperception. The idea that eating meat is not good for your body in some cases comes from one’s ethical point of view. Such as killing innocent animals in the

When Canadians were asked about what they thought about food waste, they said that producing food waste should be illegal. In Brampton a whole football stadium sized room is filled with food waste every week. Canadians were surprised when they were showed how much food waste we create. Why is Canada standing still, while the rest of the world is taking steps to eliminate food waste? Raw greenfield lives in US and is strongly against food waste.

For instance he considers Joel Alatin's opinion about "vegetarian utopia" that it is supported by animal rights activists,although it is a fact that in some places people cannot grow crops because the environment is not able to do it and the author has witness this in his own country where rain does not occur enough to grow crops. "Vegetarian utopia" illustrates a place where people stopped eating meat, but then they would need enormous portions of vegetables which would be unnatural and bad for the health of the environment as farmers would use chemicals to adapt in the new increased demand which would harm the earth and all the living organisms that live upon it. With logos the author wins his audience trust and inclines them to his ideas by leading them with reasons and using

According to an American study in (1970) they spent $6 billion on unhealthy food. There are many people waste the money on fast food without controlling themselves. Its will effected on children and especially the teenagers. People spend money on fast food without thinking of spending it on something better like charity. Because people choose junk food restaurant to save time instead of cooking at home.

Food Inc. is an informative and revealing documentary film, aimed to expose the dirty truth of the industrial food industry in America. Directed by Robert Kenner and produced by Michael Pollan, this film informs the American people exactly what they are eating and how it’s affecting them, by painting a more realistic picture of the food industry, than that of an agricultural society. With the use compelling images, such as cattle being raised in grassless, manure infested fields with industrial factories in the background, and stories and interviews from farmers, government officials and victims throughout the film, Food Inc. reveals the horrifying immorality of the food industry, to ignite anger and disgust from the audience toward the unethical

In our world today food and health has become an extremely important factor. It has come to many of people’s consideration that they actually don’t know anything about the food they are consuming on a day to day basis. The films supersize me and Food Inc. discover these social problems and they do it in an amazing way. Both films use measures to give the viewer a look at how shocking health effects can be caused by fast food or even through the uses of today’s factories. Looking through the lens of a mass communications major, one can say that the idea of public relations is strongly associated in the two films, by informing, persuading and using real life events to bring forth this significant importance of health and its risks to an audience.

Thus the greater expense of natural foods. To regular consumers, this may seem as added precautions to make sure the food is natural; however, by reading these guidelines, it is obvious that Codex is trying to trivialize organic standards so the organization can extract profits instead of protecting the health of consumers. There are some who believe that Codex regulations are justified because they really are trying to protect consumer health by thoroughly checking to make sure the food is organic. Yet there are still others who think that Codex is merely part of a larger issue, and that it’s really the multinational corporations like Big Pharma that are taking over the food industry. Throughout her blog, Luther does use a lot reasoning in her article to prove her point.

Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

“Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings.” Jeremy Seifert certainly knows how to get viewers’ attention, as exemplified by the film blurb describing his 2013 documentary, GMO OMG. The frightening depiction of the food industry is one of many efforts to expose consumers of the twenty-first century to the powerful organizations that profit from national ignorance and lack of critical inquiry and involvement. Seifert effectively harnesses the elements of rhetoric throughout his phenomenal argument against remaining complacent about the food industry’s act of withholding of information about genetically modified organisms from