Now who do you imagine when someone says food insecurity or hunger? Food insecurity is not just a lack of food, food insecurity can also mean someone has a lack of nutritious food. There are two types of food insecurity, there is food insecurity with hunger and food insecurity without hunger. Food insecurity with hunger is when someone goes a period of time without any food, while food insecurity without hunger is when someone has food to eat but it does not fulfill nutritional needs. A person who is food insecure without hunger may live in a food desert.
Food insecurity has gained so much ground in recent times because of the global population growth. Factors such as; rising prices, drought and other climate disasters, arable land shortages, and increasing demand threatens the availability of food. The world’s population projected to reach 9.6 billion in 2050. Africa’s population is projected to increase by 1.3 billion people by the middle of this century despite the ravages of hunger, disease, and civil conflict. Therefore in other to keep up with the rising demand of the growing population (not to improve the current situation), food production must increase by 70 percent by 2050 according to FAO.
The percentage of hunger in South Africa is very high, and this problem is not solved till now. This article will explain the hunger problem in South Africa, the causes of increasing the hunger, it affects and the previous solutions attempted to solve the problem. Hunger in South Africa has many causes. The First major cause of hunger is price inflation. According to kitissou (2014), January 2006 till June 2008, was the worst period in South Africa because prices of food were doubled.
The consumer has the right to choose the goods that they buy which would lead to better and safer alternatives. Parents must protect their children against their junk food preferences because they have the knowledge about the detrimental effects of eating these foods. Obesity is also an epidemic associated with devouring too much unhealthy meals which later becomes their responsibility. The food industry will not foot a child’s hospital bill because of his diabetes or heart disease. Once consumption has occurred they do not care about the consequences.
You make bad choices for the wrong reasons. Your choices are at odds with your goals because even though you know the right choice, you don’t make it. Know that the food itself isn’t at the core of your problem, you have an internal issue. If you think that you can beat it on your own and moderate your food take you need to understand that it is an ability, not a tool. Before you have the ability to moderate you first need to address the internal issue which is at the core of your issue.
Without a doubt, banning commercials containing unhealthy food is not a solution. It will cause a lot of resistance from many stakeholders. Three of those are the food producers, the media companies and also the government. First of all, media communications are important for producers of food. The most important commercials are the ones having the most effect on the buying behavior of consumers.
Sub-Saharan Africa in particular has witnessed tremendous population growth to the extent that food supply is failing to meet the demand for sufficient, safe and nutritious food. Gains that were made from the 1970s to 1980s are now being reversed as more people are beginning to go hungry again. It is now clear that the current agricultural production practices cannot generate adequate food to sustain the ever growing population while preserving the natural resource base. The inability of the current agricultural practices to meet the future population needs is related to changes in the farming environment. The degradation of land is closely is linked to mismanagement of the environment resources by man.
Class Assignment Proposal Background: The health problem The health problem to be examined in this research is unhealthy eating. In order to understand what are considered as unhealthy eating habits, healthy eating habits need to be clearly clarified. Liu et al. (2017) gave one perspective of healthy food being nourishments in their most natural state, without any additional processing or added sugars, for example organic vegetables, grass fed meat and whole grain fruits (Liu et al., 2017). Healthy foods in essence provide an optimal amount of nutrients for those consuming them (Liu et al., 2017).
Unhealthy eating habits are rapidly rising internationally because of practices that are evolving because of food scarcity, our current food environments are characterized by ready availability of inexpensive, palatable foods, with high energy content but low nutrient density. Thus, we might say that feeding practices have developed from focusing on offering enough food to focusing on restriction of unhealthy foods and selection among the vast amount of food items available. These bad eating habits are passed from the parents of the children from generation to generation. (Melbye, 2015, & Hansen, 2015) Children obesity had been observed around the world and in less than 30 years of prevalence of overweight children and adolescents in the United
Each year millions of people are added to the world’s population and concern is increasingly growing about shortages and environment. As the Organisation of the United Nations frequently reminds us, global population is expected to reach 9 billion inhabitants by 2050 and current food production will have to double to feed all of us. What can be done to prevent hunger? This is a question that numerous food security experts have in mind. According to them, expanding agriculture is not a good idea because farming requires a great surface of land as well as large amounts of water but both are scarce.