For example by practicing good personal hygiene because it plays the important roles in ensuring the safety of the food and prevent the food from being contaminated. The government is more focusing on the rules and regulations and also the enforcement of the laws. While the other agencies plays their roles in giving training, educate consumers and also increase the awareness on the food safety. If the consumers, government and any other agencies cooperate with each other, problems related with the food safety can be solved and minimized the risk of any other problems related with the food
As of today, the fast food industry has become an essential element to many individual lives. And with that being known, the interactions between those who rely and contribute to the fast food industry are critically observed. When observing the interactions made between the customers and the workers within a fast food environment from a sociologist 's perspective, it is quite evident that the fast food industry helps maintain the stability of society and create the distance between the rich and the poor. According to the structural-functional pioneer Herbert Spencer, who believed that "society functions like the human body, and the social structures operate together to preserve society". It can be concluded that the fast food industry plays a major role in the stability of society.
Good food hygiene helps you to: ● Obey the law ● Reduce the risk of food poisoning among your customers ● Protect your business 's reputation This act is really important for food retailers to meet their health and safety because it will reduce the risks for their customers on food poisoning. If food retailers don’t meet their health and safety they will be prosecuted, fined thousands, their reputation will reduce and customers will stop
The common ingredients in carbonated drinks are sugar (or high-fructose corn syrup), carbonated water, flavors such as phosphoric acid or citric acid, preservatives, and even caffeine. Numerous studies have been conducted on these ingredients in soft drinks and arrived to the conclusion that frequent consumption of sodas and diet fizzy drinks can cause staggering rates of obesity, heart disease and heart attacks, diabetes, arthritis, tooth decay, gastrointestinal complications, and many other diseases. To start off with
Thermometers should be read at once after aspiration ceases because the wet-bulb temperature will begin to rise immediately, and the thermometers are likely to be subject to insolation effects (WMO, 2008). The relative humidity is determined from a set of tables that make use of the dry bulb temperature and the difference between the dry and wet bulb temperatures. Data logger The data logger automatically recorded the parameters at 15 minutes interval, and relative humidity was given in percentage. As mentioned above, three instruments were used to determine relative humidity (RH); i.e. the sling psychrometer, automated data logger system and the dry and wet bulb thermometers.
Training of food industry staff in cleanliness matters has been suggested as a method for enhancing nourishment taking care of practices, and in this way, the security of food (WHO, 1996; FAO 1997). This is credited to the way that human taking care of slips have been in charge of most flare-ups of nourishment harming in creating and created nations (Clayton, Griffith, Peters & Price, 2002; Ehriri & Morris, 1996; Bartleson, & Michaels, 2007, Todd, Greig; Howes, McEwen, Griffiths, & Harris, 1996). For instance, the hepatitis A infection can be presented by unwashed hands of food handlers who are themselves contaminated. In this case, good individual cleanliness, and, clean taking care of practices in the food handling range are fundamental parts
Following that, the hygiene meaning the practice of maintaining cleanness for health and preventing any disease. The workplace of industry must ensure that the workers are in a good shape this is to prevent any bad disease spread around especially in food industry throughout the processing operation in order to avoid contaminated or spoil foods to produce into the market. Rules and regulation should be applied in the workplace like during the operation process in food industry. With this will able to organize and to categorize the working process in an industry. Example, in order to produce halal foods, the workers must know what ingredient are halal to how they should be
The term food safety and hygiene usually refer to particularly the practice that prevent the microbial contamination of food. food safety is a closely related but broader concept that means food is free from all possible contamination and hazards the terms may be used interchangeably. food hygiene is creating and maintaining hygiene and healthy condition for the production and consumption of the food that we eat. We should have to give more emphasis on good food practises, in home as well as and more on hospitality industries so that we will save from food diseases. which food is contamination from microorganisms but sometimes we do never consider that food is dry or wet.
Food Packaging Needs To protect food products from outside influences and damage, to contain the food, and to provide consumers with ingredient and nutritional information (Coles 2003). Secondary functions are: Traceability, convenience, and tamper indication. These secondary functions are of increasing importance in todays market. The goal of food packaging is to contain food in a cost-effective way that satisfies industry requirements and consumer desires. While at the same time it maintains food safety, and minimizes environmental impact.
Individuals should develop positive attitudes towards sustainable food production. Farmers should embrace mechanized farming. School should develop in students positive attitudes towards food production through the school curriculum. The media has a pivotal role of educating citizens on ways of engendering sustainable food supplies. Non-governmental organisations should organize workshops on sustainable food supplies.