Food Manufacturing Case Study Solution

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make our product unique, attractive and will make our customer feel secured with the food and drink that he bought. The Entrepreneur assigned with marketing and advertising must be capable to promote our product online to increase awareness and knowledge about the product, but most importantly he must be able to make our customers loyal with our product because it is better to keep loyal customers than attracting a new one. The member who is assigned with marketing and promotion is also assigned to take the orders of customers, he must be able to get and serve the right orders of the customers to prevent dissatisfied customers and record of invoices must be accurate and organized. The third personnel/entrepreneur is in charge of cooking and making the product, since…show more content…
QUANTITY NEEDED

Food Manufacturing AUG SEP OCT NOV DEC TOTAL
VOPI 250.1 254.9 302.8 317.9 253.4 3214.7
PERCENTAGE OF THE YEAR 7.78% 7.93% 9.42% 9.89% 7.88% 100%

Product 1 (Isolation)
UNITS NEEDED 521 AUG SEP OCT NOV DEC
EXPECTED MONTHLY DEMAND 41 41 49 52 41
Inventory for Isolation
Fries 125g/serving 5.07 5.16 6.13 6.44 5.13 In Kilogram
Cup 40.53 41.32 49.08 51.53 41.05 Per piece
Straw 40.53 41.32 49.08 51.53 41.05
Juice powder 12.5g/serving 5.07 5.16 6.13 6.44 5.13 In gram
Oil 33.3ml/serving 1.35 1.38 1.63 1.72 1.37 In liters
Water 16oz/serving 1.01 1.03 1.23 1.29 1.03 In Gallons

# of products to be sold in a day 2 2 2 2 2

Product 2 (Double Team w/ Hotdog)
UNITS NEEDED 695 AUG SEP OCT NOV DEC
EXPECTED MONTHLY DEMAND 54 55 65 69 55
Inventory for Isolation
Fries 75g/serving 4.06 4.13 4.91 5.16 4.11 In Kilo
Cup 54.07 55.11 65.47 68.74 54.77
Straw 54.07 55.11 65.47 68.74 54.77
Juice powder 12.5g/serving 6.76 6.89 8.18 8.59 6.85 In grams
Oil 33.3ml/serving 1.80 1.84 2.18 2.29 1.82 In Liter
Hotdog 50g/serving 5.41 5.51 6.55 6.87 5.48 In

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