The Importance Of Food Security In Ethiopia
Ethiopia is a federal state in eastern Africa with an area of a million square kilometers. Currently is population estimated up to 100 million inhabitants. The surface is mountainous with big differences in altitude that affects climate. The highest population density concentrates to Ethiopian plateau. (Šerý, 2013) The latest data from 2013 points the most important sector as agriculture accounting 45 % of gross domestic product (GDP) and the rate of employment is 80 %. Despite rapid GDP growth, Ethiopia is still a low-income country where in 2011 lived around 30 % of the population under the poverty line. Too UNDP Report is 25 million people trapped in poverty in Ethiopia and on 174th place belongs to countries with low human development index. …show more content…
2017) Some study in Addis Ababa, capital of Ethiopia, almost 60 % of all households is under a food-security line in 2012 (Motbanior, 2015) Despite a considerable progress, there are still millions of people living in food insecurity worldwide. In Ethiopia lives around 10 million food insecure people that seem to be the more optimistic estimation. (FAO, 2006) Ethiopian agriculture is a very volatile sector. Moreover, the productivity is very low with poor mechanization and millions of people and unable to gain enough food since they have the use of less than one hectare to grow plants. (Teshome, 2006) Many regions in Ethiopia are dependent on rainfall. Last few years Ethiopia fought with terrifying droughts. Droughts use to be common, but global climate change intensified the consequences of droughts afflicting many regions particularly in the northwest Ethiopia. But food security is also affected by price shocks, other natural disasters, conflicts and diseases of people or livestock. (FAO,
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