Importance Of Food Safety In China Essay
The increasing of China’s food safety
Recently, more and more people are claiming that they started to lose the faith in the food quality in China. However, I still held the different opinion from them: despite the alarming media regarding food safety that could cause people to disbelieve government, the quality of Chinese food supplies is actually increasing since the proportion of food that follow the food regulation is increasing. The reasons for me to belief that China’s food quality is actually improving in these years because that the proportion of food that follow the food regulation are increasing. The governments are also taking the current situation of the food safety seriously and more and more citizens start to show concern about food safety. What is more, there still have some special effect of improvement to the food safety in China which is offering the changing in the point of view of other country to China.
First and foremost, China’s food quality is actually improving during the past 30 years. I did not state this for no reasons, there is evidence form the direct numbers that could been fund in source“The Report About the Development of China’s Food Safety” . It is a document that is from Peking University Press. They pressed this document to describe the proportion of
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One example is from BBC News, when it posted a report on December 11, 2016 about some of the inedible rice that find in Nigeria, it set the concern about whether rice is the “plastic rice” that appeared in Chinese news website reports. In the report, it described the rice “have faint chemical odor” and “are really sticky after it’s cooked”. Also, this report refers China as the country that would have food safety problems frequently by compare China’s food quality scandals with
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