Food Safety In China
The Content of Food Safety People pay more attention to food safety nowadays than before. Food is necessary to every person. Food safety is important to people’s nutrition and health. In China, the criterion of food safety consists of eight parts. First, pathogenic bacteria, pesticide, bio toxin and pollutant in food products. Second, food additives. Third, the ingredient of food to specific populations and babies. Forth, labels and instructions of food products. Fifth, the sanitary condition of food produce. Sixth, the quality of food products. Seventh, the criterion of how to examine food products. Eighth, other things about food safety. (China National People's Congress 2015) The Cases about Food Safety There are a lot of scandals …show more content…
The first kind of reason is biological factor. Bacteria, fungus and virus are the culprits of the crime. They can pollute the food material when the plants are growing. They can also pollute the food when people are producing and selling food products. The second king of reason is environmental factor. That means other elements which exist in our surrounding environment such as air, water, soil and so on. With the fast development of industry, factories will produce a large amount of emission. That will pollute the environment and then pollute the food. The third kind of reason is human factor which includes two aspects. One is that food additives are used randomly by food producer. That will accumulate gradually and at last harm human’s health. The other one is that the process of examine the food products is too tough to have some problems. (Jin 2015) There are so many factors can effect food safety, and as a result, it is difficult to ensure food safety. The Institution of Food Safety Nowadays a large number of food safety cases appear. As a result, China is developing its institution of food safety which have two aspects. One of the aspects is that China has many government agencies such as Ministry of Health (MoH), the General Administration of Quality Supervision and so on. (Tam, FOOD SAFETY AND THE DEVELOPMENT OF REGULATORY INSTITUTIONS IN CHINA 2005) The other aspect is that China has developed its laws about food safety. For example, the legislature of China has come up with Food Safety Law of China in 2015. (China National People's Congress 2015) The Measures of Food
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