Essay On Food Detoxification

Abstract: The human body with it’s complex nature requires food commodities that the body needs to carry out our biological processes. In the physical sense, the human body is like a self-regulating biochemical machine, maintaining the health of this essential self-regulating machine for proper functions is crucially important. Clean air, clean drinking water and consume healthy food is essential vital issues of every person worldwide. We must stay away from toxins, natural toxins (foodborne, mycotoxins) that are harmful and which impair and cause health problems. Despite the regulation on the food safety issues in the developed countries, many incidents especially foodborne diseases that can occur and consequently many people become hospitalized.

It purifies the blood from the toxins, which make it easy for the liver and kidneys through the detoxification. Enhance the brain function, by eliminating the toxins from the body. Self -confidence and improve the habit to avoid harmful toxins and boost energy and immune system. The whole concept of detoxification is based on decreasing the level of toxins from the body. Food groups within the detox-focused core food plan contains foods that are selected for their unique array of phytonutrients are the important issue. It is important to understand the value and mechanism benefits of fasting. Fasting is a form of detoxification from overeating and from exposure of our bodies to unwanted toxins in our food and our environment. Evart Loomis MD, stated in his book “Fasting Therapy” Fasting triggers a truly wondrous cleansing process that reaches right down to each and every cell and tissue in the body. Within 24 hours of curtailing food intake, enzymes stop entering the stomach and travel instead into the intestines and into the bloodstream, where they circulate and gobble up all sorts of waste matter, including dead and damaged cells, unwelcome microbes, metabolic waste, and toxicants. This draws our attention, Muslims holy month of