Food Safety In The Philippines

industry. Since it is reflected in the revenue how profitable the business is. In 2014, the accommodation and food service activities had a total income of 292.1 billion and the restaurant and food mobile service activities had biggest portion with having 61.4% of the total income . But first, to be able to gain profit, there must be brand awareness to the targeted market. That is why marketing and promotions is needed to achieve brand awareness and to be able to reach the market. Effective promotions mean that the market is willing to try the product and purchase it.

Level of Industry Competition According to the Philippine Statistics Authority, the Philippines had a total of 26,557 establishments that was in the Accommodation and Food

Since Mamibeka grill restaurant is in the food industry, there are many rules and regulations that the business needs to do in order for them to pass the Food and Drug Administration. According to Republic Act No. 10611 written in the Philippine constitution which means, an act to strengthen the food safety regulatory system in the country protect consumer health and facilitate market access of local foods and food products, and for other purpose. According to the law, all ingredients that is used in the food processing must be fresh. Food safety refers to the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use. The processing of the ingredients should be clean and sanitize. Mamibeka should make sure that the supplier of their meat products and other ingredients for the food that they serve should be reliable. They should also check if the supplier is licensed and is approve by the government. All facilities within the food business should always be clean. Food safety is very important since this will be the standard of your business which means this will determine how you operate your

Garage Cafe

Garage Cafe Offerings Observation

Product

-Roast Liempo (rice topping)

-Squid Gambas

-Pork sisig

-Chicken sisgi

-Calamares

-Lechon Kawali-Buffalo -Chicken

-Lemon Chicken

-Quarter Roast Chicken (rice topping)

-Sweet and sour pork (rice topping)

-Sweet and sour fish (rice topping) Strengths:

There are many variations of food in their menu from pasta and pizza dishes to rice dishes.

Weaknesses:

Waitresses are unfamiliar of the food they serve to their customers. Some of them do not know the ingredients on the food and how it is being prepared.

Price -Roast Liempo- P140 (rice topping)

-Squid Gambas- P260

-Pork sisig- P230

-Chicken sisgi- P230

-Calamares- P260

-Lechon Kawali- P230

-Buffalo Chicken- P230

-Lemon Chicken- P250

-Quarter Roast Chicken- P160 (rice topping)

-Sweet and sour pork- P140 (rice topping)

-Sweet and sour fish- P140 (rice topping) Strengths

The price of the food is reasonable since they cook the chicken and their other dishes in a in a traditional way of cooking.

Weaknesses

The cost of the food is not budget friendly. It is not suitable for students and low income people.

Place 55 Dapitan Corner D. Tuazon Street, Banawe, Quezon City