Food Safety Myth In Upton Sinclair's The Jungle

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Upton Sinclair is the author of the book The Jungle. The Jungle was written to tell the public about the conditions of workplaces, particularly in the meat packing industries. Sinclair used graphic words to describe the rotten, nasty, and contaminated meat. As History.com (2016) states, the thought of what their food was going through hit the public hard in the stomach, but that was not the impact that Sinclair had in mind. History.com (2016) came to this conclusion becasue the information recieved from the book. His depiction of the horrible scene later led to federal food safety laws. How a food safety myth became a legend (2016) stated that the book, The Jungle, by Upton Sinclair, opened up the federal topic about the meat packing industry that also including the workers’ conditions and the way the meat preparation was handled. How a food safety myth became a legend came to this conclusion…show more content…
In effect, to both The Jungle and the Neill-Reynolds report, Congress passed the Federal Meat Inspection Act in June 1906.” All of the true and awful facts in The Jungle (1906) was enough to get the Federal level involved. As written in How a food safety myth became a legend (2016), The Act enforced inspections from the Department of Agriculture of livestock before slaughter, enforced postmortem inspection of every explicit sanitary standards for slaughterhouses. After all of this, finally, the Act granted the USDA to issue allowed of inspection and monitor slaughtering and processing operations, enabling the Department to enforce food safety regulatory requirements. The workers used to have to pay for the inspections, but they fought back and received a law. How a food safety myth became a legend (2016) concluded this because of the information that was needed to pass the USDA
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