Upton Sinclair is the author of the book The Jungle. The Jungle was written to tell the public about the conditions of workplaces, particularly in the meat packing industries. Sinclair used graphic words to describe the rotten, nasty, and contaminated meat. As History.com (2016) states, the thought of what their food was going through hit the public hard in the stomach, but that was not the impact that Sinclair had in mind. History.com (2016) came to this conclusion becasue the information recieved from the book. His depiction of the horrible scene later led to federal food safety laws. How a food safety myth became a legend (2016) stated that the book, The Jungle, by Upton Sinclair, opened up the federal topic about the meat packing industry that also including the workers’ conditions and the way the meat preparation was handled. How a food safety myth became a legend came to this conclusion …show more content…
In effect, to both The Jungle and the Neill-Reynolds report, Congress passed the Federal Meat Inspection Act in June 1906.” All of the true and awful facts in The Jungle (1906) was enough to get the Federal level involved. As written in How a food safety myth became a legend (2016), The Act enforced inspections from the Department of Agriculture of livestock before slaughter, enforced postmortem inspection of every explicit sanitary standards for slaughterhouses. After all of this, finally, the Act granted the USDA to issue allowed of inspection and monitor slaughtering and processing operations, enabling the Department to enforce food safety regulatory requirements. The workers used to have to pay for the inspections, but they fought back and received a law. How a food safety myth became a legend (2016) concluded this because of the information that was needed to pass the USDA
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A group that was knowledgeable of the effects certain chemicals have on food was appointed to regulating the standards of the meat-packing industry. “The U.S. Department of Agriculture’s Division of Chemistry was charged with enforcing the Food and Drugs Act, which prohibited interstate commerce in foods, drinks, and drugs that were mislabeled or adulterated” (Badertscher). A chemistry affiliated group was put in charge of monitoring of the produced meat. The meatpacking industry was regulated and supervised constantly to ensure that any and all produce is acceptable for consumption. The meat-packing industry took a massive blow from the popularization of “The Jungle” and its revealing
Innocent Belief Famously known for his novel, The Jungle, Upton Sinclair changed American life in the early 1900s without a doubt through his literature. However, many don’t realize that Sinclair reformed American life in more than one instance, through more than one book. At times, he even reached beyond his realm of literature to discuss other needed adjustments. Besides the serendipitous changes he created for the meat packaging industry, Sinclair’s other actions throughout his life are, subjectively, important to American history, according to Anthony Arthur. In his biography, Radical Innocent: Upton Sinclair, Arthur reveals his bias towards Sinclair, while supplying a relevant nature to his writing across an in-depth review of Sinclair’s
Sinclair sheds light on how unsanitary the meat processing industry was, using words to paint a mental picture in the minds of the reader leaving them with a bad taste in their mouths. This story eventually led to the creation of the Pure Food and Drug Act after people went crazy reading what was described in the book. Although no specific facts were provided other than the contents in the book itself, it held true accounts of what the industry was like. Sinclair would speak of the rat poison being left close to the meat, or the use of the rotting meat to be sold. With this story people began to see the gruesome conditions by which their food was being handled.
Sinclair worked undercover in a meatpacking plant to gather information firsthand, before he began writing the book. Its influence on the labor practices and regulations governing the food industry cannot be understated. It tackles subjects as varied as the poor living conditions of the immigrants, exploitation of cheap labor by industrialists, and the unsanitary conditions of the meatpacking plants and stockyards of Chicago. The descriptions of the disgusting processes that were conducted in the meatpacking plants made for shocking reading and turned the book into a bestseller. The President Teddy Roosevelt ordered an investigation into the lack of sanitation in meatpacking plants and caused the creation of legislation governing the food industry in the form of the Food and Drugs Act of 1906.
In this research paper introduction, it will consist of the twentieth century and the cause and effect of the book. The Jungle, which exposed of the meatpacking industry, became an enormous bestseller translated into seventeen languages within weeks of its publication in 1906. But while The Jungle has long been associated with food production and its disgustingness, the book is actually a much smaller part of an early twentieth-century business, labor practices in rapidly growing cities in the United States. During the early 20th century, contributing a public outcry which led to reform the Meat Inspection Act. Sinclair said the public reaction "I aimed at the public's heart, and by accident, I hit it in the stomach."
The Jungle became a massive best seller, and was translated into 17 languages within months of its release. Among its readers was President Theodore Roosevelt, who—despite his aversion to Sinclair’s politics—invited Sinclair to the White House and ordered an inspection of the meatpacking industry. As a result, the Pure Food and Drug Act and the Meat Inspection Act were both passed in 1906. From Politics to
Revealing the harsh treatment of meatpacking workers and showing the reality of the disgusting conditions found in butchery shops to the public, Upton Sinclair’s The Jungle became an enduring classic by American readers throughout the early twentieth century the prompted the later creation of the Federal Drug Administration. In the early 1900s, America was explosively transitioning from an agricultural society to a thriving manufacturing-based nation. As production demand in factories grew throughout the country, the work force needed to run those factories also expanded. A new type of demanding and dangerous work became prevalent throughout the nation, as immigrants coming into the “Land of Opportunity” found themselves desperate
One of the problems that the people faced was working in dangerous and unsanitary work conditions. In the early 20th century many meatpacking industry 's were unsanitary and dangerous. Upton Sinclair, a young socialist journalist and novelist, spent weeks investigating the topic in Chicago. Once Upton uncovered these appalling facts he soon later
The Jungle was released to expose meatpacking industries’ ways of treating workers and meat. With this release, changes occurred. President Roosevelt urged Congress to pass the Meat Inspection Act of 1906. This act required the Department of Agriculture to inspect every hog and steer whose carcass state lines. In other words, it required companies to pay to get their facilities and practices checked by an inspector to assure everything was being done correctly.
Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
I hope from the book being published companies learn not to treat their workers that way and not to sell meat or any other product that they wouldn’t eat themselves. The Jungle is important part of the muckraking era because of what it did. He has inspired me to go investigative reporting and exposing companies, industries and stores that exploit their workers and treat them mean. It has opened my eyes that not everything is what it seems. Companies sell you products and make you think they put their best effort into processing and producing that
In the classic novel, Animal Farm, the author brings up many interesting topics relating to real life events such as manipulation. It also shows many ironic moments throughout the 141 page book. Animal Farm is a book written in 1946, and created by George Orwell. The book is about a small farm called Manor Farm, owned by Mr Jones. The animals in the farm overthrow him and rename it to Animal Farm.
Animal Farm is a novella written by George Orwell, where a pig dictator, Napoleon, tries to gain power by using different types of propaganda. This novella takes place in an imaginary farm in England that focuses on politics. George Orwell said that he was inspired by the Russian Revolution, but the idea of the awareness of corruption applies to the world. Similarly to Animal Farm, World War II “was arguably the most significant period of the 20th century” (historynet.com) that lasted from 1939 to 1945. The corruption and dictation of the government was what inspired George Orwell to write Animal Farm.