CHAPTER TWO
1.1 INTRODUCTION
Increases in food production, per hectare of land, have not kept pace with increases in population, and the planet has virtually no more arable land or fresh water to spare. As a result, per-capita cropland has fallen by more than half since 1960, and per-capita production of grains, the basic food, has been falling worldwide for 20 years (Pimental and Wilson, 2004)
Today, one of the world’s greatest challenge is the exploding population and combating poverty and hunger. Each day, more and more people are added to the world populace and this makes it more and more difficult to feed them. The problem is worsened as natural resources- fresh water, quality land, energy, minerals and habitats of plants and animals are
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11 percent of the land area are used as cropland, 27 percent for pastureland, 32 percent as forested land, 9 percent as urban lands and the remaining 21 percent is unsuitable for crops, pasture, and/or forests because the soil is too infertile to support crop production or the climatic conditions in these areas are unfavourable for agricultural use. The land supplies greater portion of food consumed by humans. Therefore, with land being fixed in supply, its depletion poses more danger to the human race.
Food security is a condition related to the supply of food, and individuals ' access to it. The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Food insecurity has been a problem since the dawn of humanity. This is because food is a basic necessity of man and there have been those who don’t know where their next meal is coming from. According to the World Health Organization (WHO), food security is built on four pillars:
• Food availability- food must be available at all times in sufficient
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Food insecurity has gained so much ground in recent times because of the global population growth. Factors such as; rising prices, drought and other climate disasters, arable land shortages, and increasing demand threatens the availability of food.
The world’s population projected to reach 9.6 billion in 2050. Africa’s population is projected to increase by 1.3 billion people by the middle of this century despite the ravages of hunger, disease, and civil conflict. Therefore in other to keep up with the rising demand of the growing population (not to improve the current situation), food production must increase by 70 percent by 2050 according to FAO.
Sub-Saharan Africa has been noted to have the highest proportion of undernourished people in any region. Thus one in four are chronically hungry which reflects that increasing population growth leads to the worsening of the food security problem. The number of hungry people on the African continent continues to
DBQ: Famine in Ethiopia: How did the government make it worse? (hook)From 1983-1985, a famine in Ethiopia caused millions to die. In 1984, grain prices increased by 300% and five Ethiopian provinces set all-time lows for rainfall. Many people, blamed the famine on the drought, but later figured out that the real cause was politics. Soviet-backed communist Derg took over and worsened the famine.
Who do you imagine when someone says food insecurity or hunger? Do you imagine someone severely underweight? Or maybe children in third world countries because surely hunger isn 't here in the United states. But, in fact, hunger is here in the United States, the documentary A Place at the Table defines someone who is food insecure as someone who does not know where their next meal is coming from, they have no idea how to manage, find, or afford food.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
Hunger in Ethiopia Every day the world develops widely and jumps great leaps in technology. Yet lots of unfortunate people die every minute caused by famines, civil wars, and rapacity of some who rape others rights and dreams of decent lives. Today in the 21th century shamefully, there are a lot of starve, literally, to death. Starvation is a severe deficiency in caloric energy intake. It is the most extreme form of malnutrition.
That is around 805 million people who go hungry every single day. Out of everyone that goes hungry sixty percent of the people are going to be women. 2. With sixty percent being women than that leaves the other forty being men that will go hungry everyday on a daily basis. One reason the men do not have as high of a percent is because they dominated in like the job opportunities and things like that which make a big difference.
The problem I address about my country is that Ethiopia is one of the countries among the third world countries facing food insecurity currently. It is believed that around 10.2 million people are getting hunger out of the total population of 100 million people. Meanwhile, UNICEF reports approximately six million children are at risk from hunger, disease, and lack of water in Ethiopia due to drought, and around 10.2 million people are in need of food aid.
According to the WTN Global Challenges Program Hunger Initiative, 578 million people in Asia and the Pacific , 239 million in Sub-Saharan Africa, 53 million in Latin America and the Caribbean, 37 million in the Near East and North Africa, and 19 million in developed countries are affected by hunger. That equates to about one in every ten people being affected by hunger. According to Dr. Lindsey Shirley, the author of “A Practical Problem Approach to World Hunger: Universities Fighting World Hunger,” since the second half of the 1900s, there has been an increase of about 4 million people per year who do not have enough to eat. These numbers should not be increasing every year, and there should be a solution to stop it (Shirley
Although food is available in the local markets persons especially the vulnerable are unable to purchase the basic food item. Due to the current economic crisis Jamaicans are experiencing some form of loss of income or income generation opportunities or employment are therefore lack the purchasing power needed to access healthy affordable food This lack of access to food can result in hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. Hunger has a negative impact on a person’s wellbeing as it reduces natural defences against diseases, which is the main risk factor for illness worldwide. In addition high food price is of utmost concern to
Over population often puts pressure on a country to produce more. This leads to poor farming practices, overgrazing and monoculture. The constant land degradation and low rainfall causes desertification in arid and semi-arid areas. The desertification results in unproductive farmland which increases the pressure to produce food even more.
Many people don’t get the chance to survive and live to have a horrible death. Many people here in the U.S. don’t think that survival is important in other countries. I believe that in order to have a better world, everyone needs to survive and that means ending world hunger. Do you know when your next meal could be the last? Eight hundred fifteen million people don’t have the food they need because they have no job, natural disaster has struck them or they live in very poor spots of the world.
Introduction Overpopulation is the excessive population of an area to the point of overcrowding and it is an undesirable condition in every country where the number of existing human population rises to an extent exceeding the carrying capacity of ecological setting. Overpopulation can be result from an increase in births, an increase in immigration, a decline in mortality rates and other factors that may cause overpopulated environment. Therefore, this can cause influence as lack of the available essential materials for survival like water, shelter, social amenities and other because of the numbers of people might be more than the materials for survival. In such condition, this regularly contributes to environmental deterioration, worsening
The right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain
Other facts about hunger around the world are as follows. 1. 13.1 percent of the world 's population is starving. Approximately 925 million people are malnourished every day, consuming less than 2,100 calories recommended per day 2. The world produces enough food to feed the 7 billion people living in the world, but the hungry also have no land to grow food or money to buy it.