The United Nation (UN) calls for investments in farming to increase food production. The global population should grow from 6.9 billion today, to 9.1 billion people in 2050. As a result, a 70 percent increase in global food production will be required. At this time, agriculture investments cannot meet the growing need of food.
Definition of Food security - nation ability to provide sufficient food for its population without being overly reliant on outside nations
Droughts, floods and other climate change activity may worsen the food situation. This will mainly affect poor countries and countries that rely on food imports. The Gulf region is especially weak because most of its food is imported.
However, the UAE is working to develop the local
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Availability of key inputs for food production- land, water, fertilizer. This due because of dessert lands in UAE which are not good for farming.
2. It is a particular concern in the UAE, where the hot, dry climate and the shortage of water make growing any crops an expensive and difficult.
3. A world economic crisis makes some country in the world not to export because of shortage in food.
4. Investment in agricultural Research and development is not good to make our own foods.
5. The availability of fresh water and land is declining.
6. Climate change will have a big impact this due of high temperature.
7. It is predicted that oil prices will rise again to record high as of 2008 and prices of many food products rose as a consequence.
The Situation of external suppliers
In 2008, Brazil, as one of the main suppliers of live animals and animal products to the UAE, exported a total of 245 million kg worth AED 1.9 billion to the Emirates. India was second having exported a billion AED worth of goods weighing more than 95 million kg. In terms of vegetable products, India and Pakistan are considered to be the main Asian countries supplying UAE markets. Since these two countries are located in close proximity to the UAE, with easy access via the Gulf of Oman, it is common to see several hundred large dhows transporting vegetables and other foodstuffs from India and Pakistan for delivery to markets in the
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Because of the effects of the policy in the Middle East it shows one more that this area is a turbulent region and there are credible scenarios under which UAE simply cannot continue bring food in due to international conflict. Especially, with its harsh environment and the water shortage supply it would be difficult to depend on its local food source. This was not the case in Iraq during the international sanction in 1990s, because Iraq has fertile soil and large water supply which enabled the farmers to produce more food to supply its main
Locavores are misinformed idealist who believe in changing the world by eating locally. They believe by eating locally, they are improving their carbon footprint, help the local economy, and creating a more nutritional diet. However, locavores are ignorant of many situations such as many people’s lives depend on trade and that many places are not suitable for farming. Even though a locavore’s heart is heading in the right direction, but their efforts are misguided.
This source comes from the magazine “Slate” which is known for arguing against Commonly held views about a subject’s one of them being food. The article “Food Deserts Aren’t the Problem” explains that giving the poor access to healthy food will not make the poor healthy. Heather Gilligan shows an insight to the things that cause poor people have a shorter lifespan than those with a higher income. The diet of the poor does not really change when they have access to healthier food manly because the healthier food is still to expensive.
There have been cases where supermarkets have been implemented into food deserts and one thing research has found is that people will buy the same exact
I am choosing to examine and address the issue of “food deserts”. Food deserts are known as poor urban areas where the residents within the poor areas cannot purchase affordable, healthy food, the term food deserts was constructed to illustrate why policy makers need to look more critically at the nutrition difficulties in low-income areas (Cummins,2002). A gap in health is embedded into the interrelationship of racism, culture and the historical, economic, and political structures that make for the experience of African Americans and other racial and ethnic groups within the United States (Lewis et al., 2011). The primary concern of “food deserts” is that poor or rural areas do not have access to supermarkets, grocery stores, or other food
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
We can see this as a clear disadvantage. However, Qatar can now use this opportunity as a wake up call. Qatar has announced the import of cows ”A Qatari businessman is planning to airlift 4,000 Holstein dairy cows into the country as part of efforts to maintain milk supplies” and the increased investment in local produced goods. Even consumers are now more aware, the use of nudge theory along with consumers has made them far more interested in local products than imports from blockading countries. This can be shown positively in the current account in the future and insures food security in the long-term.
In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.
Further, the larger United Arab Emirates has over 8 million people, making it favourable for business,
In the discussions of food insecurity, one controversial issue has been the prevalent misconception of why people are suffering from obtaining nutritious food on a consistent basis. On one hand, Frank Eltman, a writer for the Business facet of the Huffington post, argues that university students are facing food insecurity due to college expenses exponentially rising within the past decade. On the other hand, Adam Appelhanz, a police officer featured in the documentary “A Place at the Table,” contends that due to budget constraints he has not received a pay raise in the last four years, and is now inevitably utilizing a local food bank in order to ensure that he has something to eat each month. Others even maintain that food insecurity is synonymous
Dubai has only 72 kilometers of coastline along the Persian Gulf. Dubai 's population is about one million in 2007, but growing rapidly. Most of the population consists of expatriates (those who go to other countries to work). Only 19 percent of the population was born in Dubai UAE, 23 percent are from Iran and Arab countries, and 50 percent are from South Asia (India and Pakistan the most common), most of them work in construction and basic services. The remaining 8 percent of foreign workers from Europe or North America, East Asia.
Food Insecurity The continuous increasing demand for the food requires the rapid improvement in food production technology. In a country like Ethiopia, the economy is mainly based on agriculture and the climate conditions are isotropic, still we are not able to make full usage of agricultural resources. The main reason is the lack of rains and scarcity of the land reservoir water in some areas of the country.
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
This means farmers will have to feed more people with less land. Economic development will also help increase the demand for food products. The biggest challenge facing farmers is to double their production with limited resources. Economic sustainability is an important aspect of sustainable agriculture. The majority of farms are either not profitable or making very little
Remember the revolutions that swept the Middle East in 2011, they all began with people in the street upset over the price of food. What’s more many of the world's top agricultural experts believe that this is just the tip of the iceberg unless we figure out new strategies to deal with global food security. We may be entering a new and dangerous phase of human history where food water and energy shortages threaten not only worse poverty but also civic unrest and international conflict. There are a number of reasons for this alarm, the first reason is that in most years we produce only just enough food to cover uses. in fact in six of the last 11 years we actually consumed slightly more food then we produced and the buffer we take from one year to the next has been steadily falling so our system already seems pretty fragile ,but it's when we look into the future that things grow very dire indeed.
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain