Food security has been one of a major concern for many centuries or let’s say since Mankind has existed on this planet. People all over the world have been looking for more than one way to keep away from hunger and malnutrition. This essay will deal with the several threats to food supplies worldwide, identify some possible solutions and then assess the implications of implementing these solutions.
It goes without saying that the demand of food supplies has sharply increased because of the baby boom in so many countries. (Tiffin,2011). This sharp increase with better medical services and health care have resulted in statistics showing a constant growth of the world population, especially in south- east Asia, south Asia (mainly India and Pakistan), Africa and south America. (Tiffin,2011). Global warming also has resulted in more frequent floods in some areas and more frequent droughts in some other areas like the Sahara Desert in Africa.(Tiffin,2011). These two major threats namely population explosion and climate change have led to shortages of land and water to produce food. (Black,2010). This in itself has resulted in a vicious completion worldwide to conquer new farmland and have access to fresh water supplies. In some countries, like
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Educating people to make it a plan to start small families, to have fewer children, to feed themselves and their families through a balanced diet, to consume only what they need can only result in less deforestation and fewer losses of investments in farming and agriculture as a whole. When it comes to global integration of approach, it should be kept in mind that developing countries are still on the safe side. (Tiffin,2011). They are generally reluctant to act quickly to give a helping hand to developing countries. They do have plenty of food so the problem affects mainly developing
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.
In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
World hunger has always been a problem that has plagued humanity, and through the years, it has remained an almost impossible problem to solve. However, industrialized agriculture has become a possible solution to world hunger with its ability to produce more food on less land than traditional methods. Industrialized agriculture is the solution Robert Paarlberg offers in his article, “Attention Whole Food Shoppers” which first appeared in April 2010 edition of Foreign Policy. Paarlberg attempts to use specific criteria to demonstrate the benefits of industrialized agriculture, such as its impacts on world hunger, the income gap, and global politics. Paarlberg was to an extent successful at proving his points and persuading his intended audience.
Desertification, Deforestation, soil depletion, and water contamination are among some of the consequences of agriculture. An agricultural boom often means that an over farming and an overproduction stage occurs. This result can be worse than the pre-food famine, because now no food is being produced. Water contamination from pesticides and
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
Desertification and climate change in drier areas causes severe water shortages and even droughts. Western culture has created an increase in urbanisation, population and industrialisation,
Many people don’t get the chance to survive and live to have a horrible death. Many people here in the U.S. don’t think that survival is important in other countries. I believe that in order to have a better world, everyone needs to survive and that means ending world hunger. Do you know when your next meal could be the last? Eight hundred fifteen million people don’t have the food they need because they have no job, natural disaster has struck them or they live in very poor spots of the world.
(Christensen et al., 2007 cited in UNFCCC, 2007) affirms that the entire African continent is likely to experience warming that is higher than the global annual average. Climate records shows that all of the ten warmest years in the global temperature records up to 2011 have occurred since 1997, with 2005 and 2010 being the warmest two years in more than a century of global records (AMS, 2012). (Cooper et al. 2008:25) noted that whilst the exact nature and extent of the impacts of climate change on temperature and rainfall distribution patterns remain uncertain, it is the poor and vulnerable who will be the most prone to climate change especially in the rural areas, hence adaptation to climate change is an inevitable choice for human
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
Remember the revolutions that swept the Middle East in 2011, they all began with people in the street upset over the price of food. What’s more many of the world's top agricultural experts believe that this is just the tip of the iceberg unless we figure out new strategies to deal with global food security. We may be entering a new and dangerous phase of human history where food water and energy shortages threaten not only worse poverty but also civic unrest and international conflict. There are a number of reasons for this alarm, the first reason is that in most years we produce only just enough food to cover uses. in fact in six of the last 11 years we actually consumed slightly more food then we produced and the buffer we take from one year to the next has been steadily falling so our system already seems pretty fragile ,but it's when we look into the future that things grow very dire indeed.
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain