Food Self-Sufficiency In India
The attainment of agriculture sustainability and self-sufficiency in food production are the predominant concern for every developing country in the world, especially to India. India is the seventh largest country in terms of geographical area, second most populated and twelfth largest economy in the world. The decadal growth rate is 17.6 percent and average literacy is 74.04 percent as per 2011 census (P Maneesh, 2015). Food security could be achieved only through the devices of agricultural development, apart from attainment of self-sufficiency in food production; agriculture is the key sector of the country and country can progress only through agriculture development. India has chiefly been an agrarian based economy, with agriculture sector contributing the largest share to gross domestic product (GDP) and employment. At the time of independence, agriculture was the most dominant sector and the share of agriculture in total GDP was more than 55 per cent. At that time about 70 per cent of the population in India was dependent on the agriculture sector for their livelihood (Sharma, 2011). In the post-independence era, India experienced a gradual ruin of agriculture sector. Stagnant production, low productivity, traditional technology, and poor rural infrastructure were the major challenges for the ruling Government. Not surprisingly, food self-sufficiency became a key national policy goal.
To achieve the goal of food self sufficiency and long time food security,
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