Not only will it help stop accidents and work related ill health among your staff, but it will reduce your accident losses, improve your profit and loss statement and help you become more efficient. If food retailers don’t meet their health and safety regulations, inspections will be followed out and if they find anything that will cause accidents or harm they would be fined and prosecuted for not following their health and safety. Food Hygiene Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is. Good food hygiene helps you to: ● Obey the law ● Reduce the risk of food poisoning among your customers ● Protect your business 's reputation This act is really important for food retailers to meet their health and safety because it will reduce the risks for their customers on food poisoning.
The food industry has throughout history been subject to government regulations at national and local levels, which aim to protect the public health and safety of food, regulate trade unions and prevent mislabeling with regard to formulation and content. Governmental organizations have controlled product entry, the way food has been marketed to consumers and the manufacturing practices of food. The most enduring problem in the food industry has been the case of adulteration, which refers to the cheapening of products by adding impure and substandard ingredients. This has posed a threat of unsafe food in the market and a health risk to consumers. Regulations have therefore been necessary to protect consumers from low quality and harmful products.
In essence, you have to make minor changes in the marketing mix itself. As a result of making changes to the product features, you can end up with a product portfolio which is enlarged. 4) It Is A Guide To Improve A Business The importance of the marketing mix is evident in more than a single P. Both the people and process are crucial to the organization and optimizing both of them can improve in the overall working of the organization. Therefore, the food and beverage marketing mix is an excellent guide if someone wants to improve their business and is performing gap analysis. If a restaurant wants to improve their business, they should act on improving the physical evidence.
So as the year passes, the food industry also discover new ways to surprise and entertain the taste buds of the people. In the present time, food is becoming a reason for travel either locally or internationally. And what interests people more is how the product is presented to them. Such trends that are present are restaurants having promotions such as eating as a group to taste a variety of food plates good for sharing for a less cost. This encourages the people to try every plate on the menu which will be a good potential for a restaurant to be discovered for the services it offers.
Biological hazards (biohazards) present the Occupational Health and Safety (OHS) professional with complex challenges due to the large number and variety of potential agents and their effects (Pryor & Capra 2012). Many biohazards are capable of bringing potential risk and diseases factor to be transmitted from one person to another person. Organisms or organic matters produced by these organisms that are harmful and dangerous to human health are referring as biological hazards. These include fungi, moulds, bacteria and viruses. Because of their invisible and frequently undetectable nature, biohazards are considered “silent hazards”.
et al. 2009). The hotel industry has been playing an important role as they are in so much of demand. As time when by, many new competition has come up and started growing bigger and bigger till today. And now we currently have way too many hotels in the world providing all the guest needs.
Even in the same mode of transport rail services also face intense competition between them. In many countries rail transport competition is fierce because there are many companies providing the same type of transport. But in comparison with the competition in the industry Malaysia train services are just a few companies that are involved in it such as Malayan Railway (KTBM), Light Railway Transit (LRT), Kuala Lumpur Monorail and others. By the same competition in the industry is not significant because although there are many in the services train but every train has different routes and their destinations are different. This does not affect any railway industry.
Restaurants risk to lose customers if there was a lack of food safety standards; customers will shift to safer restaurant to purchase food from, or they can purchase from grocery stores ready to eat foods. Because of the importance people give to the safety of the restaurants must implement food safety protocols in all areas such as work place sanitation, food handling, staff personal hygiene and food preparation. Consequently customers trust increase when restaurants publish their application of food safety regulations such as HACCP or employees
It is difficult to make the difference with the existing hotels to attract new customers, as the services are similar within the industry. Although the switching costs are very low, the customers are willing to choose the familiar brands and the image of brands plays an important role in the customer brand loyalty. As the hotels industry is a kind of service industry, the economies of scale are not so important. Overall, the threat of the new entrants is low. 4.
On the one hand, there are different categories of suppliers of products and services in the hotel industry. Thus, they are segmented and having a lower power by themselves. On the other hand, the suppliers have a strong connection with luxury hotels- Intercontinental, Hyatt, Starwood, and Hilton, due to the reason that they are essential to the provision of food and beverage, as well as well-trained services in luxury hotel business. It refers to the high quality of catering and tourist operators’ services. This is influential to hotels’ competitive advantages in price and services, which is a variable factor of reducing the customers’ sensitivity to the price.