Food Trends In Food Industry

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MICROBIOLOGICAL SAFETY OF PHYLLO PASTRY INTODUCTION Contemporary trends in food industry are based on balanced diet, which provides a good health and prevention of disease. Wheat based products are ingredients which are characterized by an optimal amount of basic nutrients. Wheat products are rich in carbohydrates, proteins, minerals, vitamins, and other nutritious materials, moreover they’re well known as a highly nutritious food. Different kinds of wheat participate in a human diet. The demand for the products such as whole grain flour and whole grain products from various flour is in a constant increase. In the world, as well as in our country, pasta related products are present in human nutrition on a daily basis. Production of pasta related products such as phyllo can be done…show more content…
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