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Food Waste Problem

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Food that is intended for human consumption but not consumed or not used for its purpose is waste of resources such as land and water. Food production is part of agriculture activities that is land and water intensive. Agriculture is considered to be one of the greatest contributors to global warming by emitting greenhouse gasses Therefore, food waste will also results in emitting unnecessary CO2. Nonetheless agriculture is considered also as the main driver of biodiversity loss by turning forest into farm land considered to be major polluter due to the usage of fertilizer as well as manure produced throughout the activity.
Food lost or wasted happened through the entire journey in the food supply chain of developed and developing countries. In a lot of developing country food (security) is still a major concern. A lot of food, in developing countries, is wasted mainly on the early stages of food supply chain process. This problem arise due to poor infrastructure and storage. On the contrary, in developed countries a lot of food is wasted …show more content…

The problem of waste management is most imminent in the island of Java where about 58% or approximately 143,000,000 of the population is living on the island making it the most populous island. Jakarta is one of the most populous urban cities and is currently the largest city in Southeast Asia with a population of 10,2 million. People that lived in urban areas earn more money in comparison to people that lived in rural area. Earning a lot more money enable people to buy more food that is in good quality and of high standard of appearance. Additionally, it also make them to have poor understanding of food production. According to Ngoc & Schnitzer (2009), waste quantities produced are linked with economic growth, economic activity and consumption. The higher the income, the higher food demand and the higher consumption will

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