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Food Waste In Malaysia

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2.0 MALAYSIA FOOD WASTE: CURRENT STATUS
2.1 Food Waste Trend In Malaysia As we know, Malaysia is made up of varieties of races and therefore a lot of great food can be found. A large diversity of food simply means that the food will be turned into food waste as a result of over production. From the data obtained from Solid Waste Corporation of Malaysia (SWCorp) in 2015, there are around 15 thousand tonnes of food waste was produced in Malaysia daily (Malaysia Kini, 2016). Out of the 15000 tonnes, one fifth of the food actually can be consumed by the needy. This shows that Malaysia is actually wasting enormous amount of food. Besides, the study also found that an average of RM 840 per month on food was spent by a household of five. Unexpectedly, 25% of the food was wasted during preparation, cooking and usage. In another word, it simply means that about RM 210 will be dumped into dustbin every month which amounted to RM 2520 a year. Therefore from the study, it proved that food waste in Malaysia is ridiculously large amount and this should be stopped for better human being. The overall waste composition in Malaysia is categorized as follow which is 64% of municipal solid waste, followed by 25% industrial waste, 8% commercial waste and last but not least 3% construction wastes (Moh and Abd Manaf, 2014). In this case, food waste is considered as part of the municipal solid waste (MSW). Municipal solid waste generally consist of food waste, paper wood waste, metals,

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