Foods Case Study Margaret Bennett
According to epidemiological guidelines, one has to consider several variables to identify foods that are most susceptible to mass contamination. First, one has to determine which foods the majority of the infected individuals have eaten. The relative risk associated with the foods as well as the ease of mass contamination of said foods are also to be taken into consideration. Lastly, one has to deliberate foods that appear to be most likely in the transmission of the disease. An analysis was conducted on the foods that were served during the Memorial Day service. A breakdown of foods eaten by infected persons and foods eaten by non-infected persons were compared. Of the ones eaten by the infected group, there were five foods that more than five individuals from the infected group ingested: potato salad, macaroni salad, rolls, cakes, and coffee. The attack rates and relative risks ratios were then analyzed and compared. The food with the highest food specific attack rate and highest relative risk indicate the macaroni salad, with a 0.6 attack rate and 4.2 relative risk. …show more content…
Three foods were store bought: summer sausage, sliced ham, and baked beans. The other foods were then home prepared and brought in to the Memorial services event. Upon further examination, it was discovered that Margaret Bennett prepared and handled the macaroni salad which had the highest attack rate. Ms. Bennett had tested positive for the bacteria through 11 stool samples but did not manifest signs and symptoms of the disease. The data presented herewith data leads to a possible association of M. Bennett and the macaroni salad to the typhoid outbreak in
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536 Words | 3 PagesAn Edible History for Humanity was written by Tom Standage which emphasis the history of food and farming used by man throughout history. This book takes us through different parts of the world and gives us examples of how food has changed their way of life. The first civilizations had to go on very little for food. But in the early civilizations,Standage has thought me that food drew everything together. Food wasn’t there just to eat,but was the driving force for the life style of civilizations.
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82 Words | 1 PagesOn Day 6, look at question number 3. It ask you to list the last ten foods that were recalled. For today’s assignment I want you to: A. List the disease or bacteria that caused the food to be recalled and 3 side effects of the bacteria. B. Were there any deaths associated with the food that was recalled?
Hcm/3651 Public Health Assignment
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Chipotle Infection
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Thomas Jefferson Life Without Book Summary
441 Words | 2 PagesWhere the foods are dissimilar and diverse in range, they lead to contamination to the system, not nutrition.” Said Jefferson. [Holochak 7,8]
Essay On Listeria Monocytogenes
1980 Words | 8 Pagesmonocytogenes and potential public harm as result of a listeriosis outbreak gave rise to rule-making and legislation from the agencies responsible for maintaining the safety of the U.S. food supply. In 1987, the USDA initiated testing for L. monocytogenes in Ready-To-Eat (RTE) meat and poultry products, and established a “zero tolerance” policy with no detectable level of viable organisms allowed. On June 6, 2003, FSIS published an interim final rule that amended its regulations to require that official establishments that produce RTE meat and poultry products prevent product adulteration by the pathogenic environmental contaminant L. monocytogenes. Specifically, FSIS was strongly critical of FDA’s recommendation to set an upper limit of 100cfu/g as acceptable for certain RTE products (Kraiss, 2008). In their opinion, there is insufficient scientific data to support an upper limit of 100 cfu/g as being “safe”.
Terrorist Attacks In The 1980s
261 Words | 2 PagesThere multiple strains of the bacteria which cause different reactions. This bacteria was placed in local salad bars by the Rajneeshpuram members to infect the local population (Davisson 2003, 1) (Hilow, 1995). A similar event, on a larger scale could be used today to sicken or kill hundreds or even thousands of people in the United States. One possible way to accomplish this is to infect crops such as lettuce which have porous skins and easily carry biological agents.
Food Diary Assignment
863 Words | 4 PagesThrough this food diary assignment, I have learned that I have a somewhat healthy diet, but it would be good for me to add some more nutritious foods to my diet. Through this analysis, I will discuss the ranges and limits of specific nutrients, and what my average levels were for the two days that I recorded for this assignment. According to my nutrient intake reports, my intake of calories, fiber, and cholesterol were all under or at the target value. The target value of calories is 2000 while my average value was only 1271 calories.
Suzanne Berger The Meal Analysis
276 Words | 2 PagesThe narrative poem “The Meal” by Suzanne E. Berger focuses on imagery and screams at me because my mother lived in foster homes from the age of eight until she got married at the age of fifteen. I cannot assume this is a foster home, but I can relate it to some of the homes my mother lived in. I only say it inspired me due to always feeling the need to help under privileged children. The children in this poem is wanting attention from someone and needs food. You can tell by their silence and awkwardness at the dinner table they knew they were not allowed to speak up or ask for anything.
Street Food Hygiene
945 Words | 4 PagesIn a study by Vollard A.M., Ali S., van Asten H.A., Ismid I.S., Widjaja S., Visser L.G., Surjadi C.h., and van Dissel J.T. on “Risk Factors for Transmission of Food-borne Illness in Restaurants and Street vendors in Jakarta, Indonesia”, the risk factors of contracting food borne diseases were affected by poor hand washing hygiene of the food handlers (street vendors), further relating to the fact that the food handlers may come in direct contact with the food by using their bare hands when handling the food, and also their low educational level which hinders them from the basic knowledge of proper personal hygiene which led to faecal contamination of drinking water, dish water and ice cube. A study by M.P. Azanza, C. Gatchalian, and M. Ortega,
Food Culture Research Paper
1949 Words | 8 PagesCulture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
Sea Food Anasakiasis
258 Words | 2 PagesThere are two types of parasites that gennerally infect people through food. one such species infects us though sea food specifically anasakiasis. they go through many hosts over their life cycles. there is a great diverity in the species adn they keep evolving. well cooked food have less of a chance of causing parasitic infectons.
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