5 quote - “They were the sort of scientist who not only enjoyed fine wine, but could also tell you the chemicals that gave each vintage its unique aroma. One flavorist compared his work to composing music. A well-made flavor compound will have a “top note,” followed by a “dry-down,” and a “leveling-off,” with different chemicals responsible for each stage. The taste of a food can be radically altered by minute changes in the flavoring mix.” (127)
Euphemism
Schlosser’s use of the device relates to topic and/or purpose by distracting the readers from the actual job of flavorists. He compares the flavorists to musicians. Flavorists chemically alter our food and are the sole reason americans keep buying fast food. Schlosser chose to present information
…show more content…
The banks were collapsing from erosion, fallen trees and branches littered the creek bed, and a small trickle of water ran down the middle. “This was done by storm runoff from Colorado Springs,” Hank said.” (134)
Imagery
Schlosser’s use of the device relates to topic and/or purpose by emphasizing the horror of the changing of america from old to new. Fountain Creek was the dark side of the all american meal. Hank was sheltering his ranch from the outside, eroding world. He chose to present information in this way because he wanted to give a graphic presentation of the horror. Schlosser’s goal was to create a movie scene in the reader 's mind to further support his purpose. Schlosser wants to affect/influence his reader to question what really goes on behind the scenes of fast foods.
6 quote - “Accompanied by an older cowhand and surrounded by a herd of cattle, young Hank rides his white horse across a vast, wide-open prairie, heading toward the horizon.
In life he did not get that sort of ending. He was buried at his ranch, in a simple wooden coffin made by
…show more content…
Fast food companies and meat processors are uninterested in the possible risks consumers are susceptible to when unskilled workers handle the meat. The analogy links the main idea to the title of the chapter. Schlosser has chosen to present information in this way because it emphasizes the cruelty meatpacking workers endure, they are fired right before benefits become available to them. He wants to affect/influence his readers by demonstrating to them how meatpacking industries only care about making a large revenue each year.
8 paraphrase - repetition of “blood” and “injuries”: “We wade through blood that’s ankle deep…” (171) “Indeed, the rate of these cumulative trauma injuries…” (173)
Repetition
Schlosser’s use of the device relates to topic and/or purpose by emphasizing the grotesque conditions not only meatpackers and cleanup crews undergo, but also the unsanitary condition in which the meat is cut. Schlosser has chosen to present information in this way because it stresses the main point and engages the readers in a more dramatic way. Schlosser wants to affect/influence his readers by teaching us that most injuries in meatpacking industries are not reported, which causes workers to die
He was thirty-four years old, the coroner estimated him to be fifty or sixty because of his health problems. He wanted to be buried in New York, but under his mothers wishes he was buried at Lincoln Cemetery in
In this particular essay ”Don’t Blame the Eater”, David Zinczenko informs the reader about the hazardous of fast food by using a great balance of argumentation. Through his contention, he demonstrates to his reader that the consumer is not so much at blame the food industry is the genuine offender here. His utilization of inquiries all through the content, alongside personal narrative, imagery, and his tone, Zinczenko has the capacity adequately contend against the control of the food industry. Zinczenko makes inquiries all through the piece to transfer his contentions and aide the peruser to what he accepts to be really genuine. He starts his contention by posing a question to get the peruser contemplating the genuine deficiency of stoutness:
In the book, Getting A Healthy Start, Kalman said, “Nutrition is the food you eat and the nourishing elements it contains, and energy is the power your body needs to function, or work” (Kalman, p4.). Providing one’s body with healthy and nutritious foods is crucial because the body needs the nutrients in order to function properly. In Steingraber’s essay, Most Children Don’t Like Spinach, But I Am A Child Who Does, she enforces the idea that children should be exposed to healthy food because it provides children with the nutrients they need to grow. The author describes how her children’s eating habits and relationship with food are unlike most children. In Most Children Don’t Like Spinach, But I Am A Child Who Does, Steingraber argues that exposing children to healthy, whole foods can teach children to live a healthy lifestyle by using the following rhetorical
One of the problems that the people faced was working in dangerous and unsanitary work conditions. In the early 20th century many meatpacking industry 's were unsanitary and dangerous. Upton Sinclair, a young socialist journalist and novelist, spent weeks investigating the topic in Chicago. Once Upton uncovered these appalling facts he soon later
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe
Food, Inc. leaks a certain mystery behind, which contains the true secrets about the journey food takes. Food, Inc., a documentary that demonstrates the current and growth method of food production since the 1950’s, is designed to inform Americans about a side of the food industry. Food Inc. also used persuasion to demonstrates some components of pathos, logos, and ethos while uncovering the mysterious side of the food industry in America. Robert Kenner, the director of Food, Inc., made this film for a purpose. Uncovering the hidden facts and secrets behind the food industry in America.
Understanding the food tasters expertise makes it easier for the reader to
These, whether obvious or subtle, are intended to make the reader “feel” sympathetic with the rhetor’s cause. The opening paragraph of the article describes the “long, deep scars [that] often line their (the workers) forearms…”, (Kingsbury 1) a disturbing image. In this case, the pathos claim is appropriately used to “hook” the reader into the ‘meatandpotatoes’ of the article that informs the reader of the reality of the conditions restaurant workers are working in. The main audience of The Boston Globe is mainly highly educated older adults, deduced from statistics that show most readers are homeowners, are ages 45+, and 87% have postgraduate degrees. (Boston Globe 3)
During the 1900’s working conditions were undeniably horrible. In Packingtown everyday got more difficult as the days went on. In the meat packing business things were supposed to be done quick. Inside the factories packing, chopping, inspecting and people actions didn’t mix. Not only did the people in the factories suffered, the people outside of the factory also suffered.
In the early 1900’s, the conditions in the slaughterhouses were ghastly. First of all, the basic surroundings of the workers were horrid. The floors of the killing floors were layered in blood. It smelled bad and was unsanitary. Also, there were blood-curdling screeches of dying animals constantly ringing throughout Union Stockyards ("Slaughterhouse to the World" 5).
The effects of mentioning the de-emulsification and the behavior of pathogens creates an appeal to ethos and logos. As it states, “Candying, after all, is one method of food preservation because pathogens do not like very sugary substances” (Eighner 110). He proves his points about food safety while dumpster diving by using scientific facts to create the appeal to influence on the reader’ thoughts that dumpster diving is not a bad
Millions of Americans view “hard and laborious” work as mowing the lawn or going to an office job eight hours a day. Young teenagers regard these duties as “chores”, miserable and tedious tasks; however, most of these people are oblivious to the mistreatment and overworking the meat industry workers experience daily. Since the 20th century, these employees have been exploited and taken advantage of by the large corporations in the food industry. In the novel The Jungle by Upton Sinclair, revelations are made about the evil ways of the meat factories in the early 1900s. Although the working conditions have improved in several ways, today’s industry is not much better, and food investigators Eric Schlosser and Michael Pollan expose the realities
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.