Introduction
Plant and animal production are an intertwined web of dependency as animals are largely dependent on plants and plants rely on soils and water in order to sustain and grow. The balance between physical and biological processes in soils, animals and plants need to be consistently managed by farmers in order to produce raw agricultural products in the most economically efficient sustainable way. Farmers can manage and manipulate various processes within these systems in order to maximise outputs.
This Report will describe whole farm planning and how it can be implemented on farms, identify and discuss the tensions between sustainability and short-term profitability in farming systems and describe the Australian land classification
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Whole farm planning is a management practice in which the farm as a whole is analysed from a physical, ecological, economic and social perspective in order to plan resource management, to ensure the ongoing sustainability and profitability of the farm. Andrew Campbell lists the four principles on which whole farm planning is based on in his books “Landcare – Communities Shaping the Land and the Future” and “Planning for Sustainable Farming”.
The Four Principles of Whole Farm Planning
The four principles of whole farm planning form the basis of how farmers and land owners should aim to manage their farms currently and into the future as new knowledge and technology becomes available. These principles are:
1. Farms should be subdivided into homogeneous land units based on natural features such as soil types, slope, drainage and vegetation rather than on arbitrary boundaries made by man
2. Each land unit should be managed according to its potential and its limitations (potential to degrade), with an understanding of the ecological processes in the operation both within the farm boundary and over the land system and catchment in which the farm is
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Action plans take into account the issue, the labour required, the timeframe and the resources required to implement each part of the various management practices in order to meet the objective of the farm and business. The action plan should adapt and change as influences of new knowledge, technology and economic factors influence the farm and farmers.
Advantages and Disadvantages of Whole Farm Planning
Advantages
Disadvantages
- It helps farmers to distinguish areas of their farm that are or may become problem areas
- It assists farmers in developing solutions to the various problems they may come across in the implementing of their whole farm plan
- It develops practices in which sustainable production can be achieved on their farms
- The current and future goals of the property, industry, landscape and catchment can be addressed
- Whole farm planning enables the farmer to identify and take advantage of the various catchment opportunities on the farm
- Allows the farmer to make management decisions based on the strengths and weaknesses of their farm and environment
- Whole farm planning is a timely process that may take generations to complete
- It can also be a very costly process as all current infrastructure and fences is rendered virtually
Being an ag teacher requires a lot more than just sitting in a classroom. It proves to be much easier for students to learn certain things by performing those tasks tangibly. Agricultural education prepares students for life. Ag classes offer students an education that will prepare them for college and work, as well as teaching them how to be educated consumers (“National Teach Ag Campaign - Frequently Asked Questions.” ) . Agriculture teachers also serve as the school’s FFA advisor.
Pollan compares Naylor’s Farm and the Polyface Farm to understand the differences between organic and conventional farming. In organic farming, there are no synthetic
At the Polyface farm, farmers let chickens loose in the pasture. When Pollan question Slatin (the owner), Slatin simply explained: “Birds follow and clean up after herbivores”. (170) This shows that local sustainable companies such as Polyface don’t use added fertilizer. Furthermore, farmers at Polyface lets chickens go out in the pasture to get the benefit of adding nitrogen.
Swidden agriculture also known as slash-and-burn is depicted in a negative light because of myths that has been created from people who are not familiar with its practice or do not understands its purpose. One of the narrative is that it creates a useless and unsustainable land. This could be easily misunderstood as the image of the land after being burned can be seen lifeless and barren. People tend to associate a fertile land with lush greens with the sun in the background and not the image of swidden agriculture. Furthermore, media portrayal of wildfire only puts the idea that wildfire are harmful and should be put out which only makes swidden agriculture seem destructive.
Founding Farmers, located in Tysons Virginia, is a country like restaurant that serves all American food. It is located very close to the Tysons corner Mall and Tysons 2 mall. Because Founding Farmers is so close to these heavily commercialized places, you will always find it to be packed. Although it always has customers to be served, I find this restaurant to be one of the best out there. It is a great place to go after work with friends, with your family, or even just alone!
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
Post by Day 3, 1 to 2 paragraphs that address the following: Explain the meaning of the word or phrase in the described cultural context. Briefly describe the cultural context of the family, group, or community that uses the word or phrase. Explain the connection between the meaning and the culture. My phrase is "bought the farm."
“The vision of a huge fertile garden extending from the Appalachians to the Pacific Ocean had inspired Americans since the early days of the republic” (Out of Many - A History of the American People, pg. 622). Since its beginning, the American ways of farming had always been gradually evolving, but in the time between 1865 and 1900, it transformed like never before. The American tradition of agriculture would experience dramatic changes, as the growth of production and agribusiness would ensue from revolutions in technology, massive increase in population, and alterations in government policies. A major factor in changing the way of agriculture was the new technology being developed in farming and transportation.
Introduction Perdue Farms is one of the largest producers of broilers in the United States. The company was started in 1920 by Arthur Perdue on his farm in Maryland. The company began selling eggs in the beginning and in 1925 the company built its first hatchery and began specializing in layer chicks selling. It’s not out of the ordinary for a company to experience controversies during their success. Perdue Farms is one of those brand names that has had many difficulties in the form of environmental issues, workplace safety, government-regulation compliance, operations problems, and more commonly animal-treatment controversies.
The Iowa Farm Bureau mission is to create a vibrant future of agriculture, along with farm families, and their communities. My field of study will help support this mission of the Iowa Farm Bureau by defining agriculture’s brand to the masses. I am attending Iowa State University in the fall to major in Ag Communications and minor in marketing and sales. I hope to maintain a 3.5 or higher GPA, join clubs and organizations on and off of campus, and to expose myself to new people and things. In the fall I will also be rushing, and joining a sorority.
With the United States having numerous amounts of health issues and food outbreaks yearly, it is safe to say that we need a hopeful idea for the future to bring healthy and natural foods. Many people believe industrial/factory farming should continue to increase, but it’s quite the contrary, industrial/factory farming needs to be put to end and the only type of farming that should be expanding is the system used in Polyface farm, which is holon farming. In the text, “The Animals: Practicing Complexity”, by Michael Pollan, he discusses Joel Salatins’ Polyface farm and its complex system. All the animals depend on each other and Salatin is basically imitating a natural ecosystem where there is no such thing as waste. However, in the text, “What
Deborah Fitzgerald wrote Every Farm a Factory, which was published in 2003 by Yale University. Fitzgerald is the Kenan Sahin Dean of the MIT School of Humanities, Arts, and Social Sciences. She is also a Professor of the History of Technology, in Science, Technology and Society. Deborah Fitzgerald’s work revolves around the history of agriculture and food in modern America. She has had two books published on the subject:
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
The causes and dynamics of rangeland degradation have been immensely studied and is still a subject of controversy. Rangeland degradation could be because of numeral factors, such as an unnecessary increase in animal population leading to overgrazing of the natural vegetation, soil erosion, human interference and climatic variables. Although for communal farmers this problem is mainly caused by overgrazing, where there is usually an overstocking in lesser carrying capacity. An intense veld utilisation evidently results in the loss of rangeland vegetation and cause of degradation (James et al., 1999), so apart from grazing by animals there is also human interference. As much as livestock production relies on rangelands as their source of forage,