Foyle Food Group: Reduced Food Waste
For example Foyle food group have reduced food waste: Helping customers reduce food waste via amended ‘display until’ and ‘freeze by’ labelling Foyle food group. Due to the nature of the industry achieving this objective is very important to Foyle food group. They also conduct a daily energy audit to monitor the temperature of the refrigerated room to ensure that the meat is at its best quality to send to the customers, this is a legal requirement. They use the INENCO IT system to continuously monitor energy usage. Foyle food group have an anaerobic digestion plant which processes the belly gas from the cows capture methane gas and they use it as a fuel source. The investment in the plant reduces the firms impact on the environment, promotes
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