In 1959, Frederick Herzberg, a behavioral scientist proposed a two-factor theory or the motivator-hygiene theory. According to Herzberg, there are some job factors that result in satisfaction while there are other job factors that prevent dissatisfaction. According to Herzberg, the opposite of “Satisfaction” is “No satisfaction” and the opposite of “Dissatisfaction” is “No Dissatisfaction”. Herzberg classified these job factors into two categories-
a. Hygiene factors- Hygiene factors are those job factors which are essential for existence of motivation at workplace. These do not lead to positive satisfaction for long-term. But if these factors are absent / if these factors are non-existent at workplace, then they lead to dissatisfaction. In other words, hygiene factors are those factors which when adequate / reasonable in a job, pacify the employees and do not make them dissatisfied. These factors are extrinsic to work. Hygiene factors are also called as dis-satisfiers or maintenance factors as they are required to avoid dissatisfaction. These factors describe the job environment / scenario. The hygiene factors symbolized the physiological needs which the individuals wanted and expected to be fulfilled. Hygiene factors include:
• Pay- The pay or salary structure should be appropriate and reasonable. It must be equal and competitive to those in the same industry in the same domain.
• Company Policies and administrative policies- The company policies should not be too rigid.
This policy will be made available to all workers including contractors. New workers will be given a copy of this policy at their induction. Managers and supervisors will remind workers of the policy from time to time. EXPECTED WORKPLACE BEHAVIOURS
We will maintain the highest standards of integrity in all forms of advertising, communications and solicitations; and will conduct our business in a manner designed to enhance the operations, image and reputation of the employment, recruitment and staffing services industry. We will recognize and respect the rights and privileges of competitors in the true fashion of individual initiative and free enterprise and refrain from engaging in acts of unfair competition. We will ensure that our clients, candidates and employees are aware of our duty to abide by this Code of
execution of new policies, minoring, review and revision if required (Tadd, et al., 2011; Think Local Act Personal, 2012). 2.3 Evaluate the impact of policy, legislation, regulation and code of practice In organisation, development is possible by the changing of policy, regulation and procedures. When new policy is introduced, old policy need to be updated. Some outdated frameworks have not clearly mentioned the guidance on reporting issues of concern like No secrets (2000), which has then been referred to by the policy of raising concerns.
So to ease that worry, having the right resources in place can reduce the cost associated when an employee is granted time off for
( The Employee Free Choice Act is an act that protects
Vanessa Best October 9, 2015 Legal, Safety, and Regulatory in the Workplace HCS/341 Regulations, Legal, and Safety within Human Resource Management Human Resource management, Legal, Regulations, and Safety "Common sense and compassion in the workplace has been replaced by litigation." In my opinion I think I would have to disagree because not all companies and organizations aren’t like that. But, at the same time the quote focuses on how people in companies feel there isn’t any form of compassion and common sense awareness applied to the work environment. Now, it’s all about what they and you can do to make sure the organization or the company doesn’t get sued or lose money from an employee mistake or human resource
That legislation required that the workplace was to be open to all employees, regardless of
Furthermore, it is the HR professionals duty to make sure the management team is fully aware on how to conduct business within the guidelines because in some cases knowingly or unknowingly laws can be broken and grave consequences will follow in suit. When we tie in the case of St. Mary's Honor Center v. Hicks legal risk management comes into play. I support the ideal that some risk management cannot be avoided by leadership and some risk taking may play a crucial role in the continuance of an organization. Although there are certain lines you should not cross and being able to cover your tracks are very important. In this case referenced, St. Mary's gave evidence as to how they made adverse employment decisions, but in the manner of doing so raised some red flags that enabled Hicks to have the opportunity for the case to eventually be heard in Supreme Court.
Maintaining personal hygiene is important for many reasons: personal, social, and health reasons. Keeping a good hygiene can prevent the development and spread of illness and infection. Poor hygiene can lead to poor health. Out in the streets, people can encounter many dangers. If a person gets hurt their wound can be infected if they are not clean.
By having these policies the management would have been forced to step up their game and actually enforce the
There should be written procedures in case if someone gets hurt. If there is an accident then OSHA comes in and investigates what happened and the company can be
Personal Hygiene is defined as the ability of an individual to practice one’s own cleanliness, as in cleaning hands and using proper techniques in handling, cooking, and serving foods. Environmental Sanitation involves the cleanliness in the kitchen with regards to the proper waste disposal, cleaning of utensils, and of course the work area. (The Hidden Danger in Eating Street foods,) Attitude of Street Food Vendors on Food Safety In a study by Comfort O. Chukuezi on “Food Safety and Hygiene Practices of Street Food Vendors in Owerri Nigeria”, it is stated that some of the vendors were preparing food in unhygienic conditions. These conditions were not in line with the proper food safety regulations, wherein they did not use proper preparatory measures like using of hair covers and aprons, which may lead to increased risk of exposure to harmful microorganisms. Some vendors would use their bare hands in serving food as well as in receiving the money from the customers, others are wearing jewelries during the preparation of orders, some would even blow the polythene bags used in serving the food which may contribute to the increase risk of to the
Motivation at workplace There are two dimensions of motivation; internal and external. Internal motivation refers to personal interest in doing something and external motivation refers to be persuaded by someone’s activity. The characteristics of motives are identified as: individualistic, changing, may be unconscious, often inferred, and hierarchical (Reece, 2014). Most important fact to understand motivation is the theories. Many motivational theories have been developed over time to study human behavior at the workplace.
The results obtained are found to be contradicting with Herzberg’s Two-Factor Theory. The study revealed that the strongest motivation factor with the highest significance level on job satisfaction is the working conditions, which is a hygiene factor. The subsequent factors that motivate the sales personnel reported are recognition, company policies and money. Out of these four factors mentioned, recognition is the only motivator as explained in the Herzberg’s
Introduction In today’s business, maximization of profits represents the principal feature of business operations. In order to achieve the highest profits, companies have to manage their human resources effectively. Thus, employee’s motivation has emerged as a critical component, it holds the key to the success of a company. Therefore, human resource managers must motivate their employees to let them perform to their best and achieve the organizational goals.