Fresh Produce Essay
The fresh produce is an essential part of the food business. The salads are considered a healthy and colorful part of the food business. If the fresh produce which is used in making the salads is not stored properly then they can spoil very quickly. If all the fresh producer that you have gets spoiled, it will cost you a lot of money and the food will be wasted. The large restaurants, hotels and grocery stores take help from refrigerators. In large food businesses, the food products are bought in large bulks. A lot of money can be saved if the food products are bought in large bulks. But buying the fresh produce in large bulks can result in a lot of food wastage because they can go bad very quickly. They can loose all of their freshness and …show more content…
Setting the temperature of the storage room to the right and perfect temperature is the most important thing. The quality of the produce can be maintained and preserved only if the suitable conditions are provided for the food items. All of the produce items should be stored near their own specific optimum storage temperature. Not all of the products have the same storage temperature and the storage method. When the fresh produce is delivered to the store, it should be moved to the appropriate storage area at once. The longer the produce is kept outside the refrigerated storage, the quicker it will spoil. If the produce is delivered in refrigerated containers then keeping it at room temperature can cause condensation on the products and decrease their shelf life as well. Keeping the produce at room temperature can cause an increase the growth of the decay producing pathogens. The RH should be kept within the optimum range which is from 85 % to 95 %. Keeping the RH value between the optimum temperatures will help in reducing the water loss of the products and keep them
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