Fried Chicken Research Paper

How to Successfully Deep Fry Anything

INTRODUCTION

For many of us, frying was the first method of cooking we have learned. The first recipe in my life’s cookbook is a fried egg. When you fry your meals, cooking appears to be uncomplicated since it does not require several ingredients or preparation. However, not many of us can proudly say that we have mastered the art of frying. While we can whip up fried chicken or fried fish by soaking them in flour, egg wash, and breadcrumbs before bathing them up in oil, our cooking is not at par with the best fried chicken chain on the market.

If so, is there a secret to achieving that crispy, golden skin that is tender and juicy on the inside? If you want consistently great results when frying up your meals, consider using the right oil and equipment for the frying of your meats and meals.

WHERE DO WE BEGIN OUR QUEST IN PERFECTING DEEP FRIED FOOD?

You can think of frying as a science. Imagine yourself in a laboratory with a raw chicken and you get to experiment with different variables such as oil, spices, breading, and cooking temperature. You might be surprised to know which variables works best in creating the perfect fried chicken.

You should know that each ingredient has a different cooking time. Fried vegetables require a shorter cooking time than your fried chicken. Moreover, the size of your food is also a deciding factor on how long you would need to cook up your meal. If your food is smaller in size, the cooking time will be reduced significantly. There are types of food where you would need to boil and cool the meat before frying in order to gain the perfect blend of juiciness and crispiness and the boiling method could also be done to ensure that the meat is cooked all the way through even before frying. Before you begin to fry, make sure that there is no moisture found on your food. If the meat is wet, the oil will begin to splatter and cause more