Josh Dean
Period 8
Mr. Chigbrow
October 29 2014
The History of the Fried Doughnut
Mmmm…The delicious satisfaction of biting through that glazed shell into the soft, doughy center of your freshly fried doughnut ring. You finish it, but want more, craving that delicious taste. You look back at the vast, rainbow selection of doughnuts and wish there was another on your plate. Do you ever wonder where these wonderful fried pastries came from? Or when they were first crafted? Today I will tell you, my dear reader, the facts about the fried doughnut.
One of the most pondered ideas of the fried doughnut is their history. The exact origin of these beautiful creations is a relatively unknown topic, although historians have figured it down to a certain
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Say you were walking through the airport and there was an advertisement for doughnuts on sale for only 100 yen. You visit the store and purchase it but as soon as you bite in you instantly regret it… Many countries have doughnuts on the market, but most of these countries don’t exactly have our sugary-sweet fried bread rings and bars. For example, in Malaysia they mostly will have mashed potatoes that are then fried and sweetened. One day I was eating a grocery store bought doughnut (yuck!), and wondered if I could make a doughnut. I looked up a recipe but immediately backed off from the difficulty of it. Because of this, I have decided it is best to just buy them from a local doughnut store or a big chain. Here are some of the best local Boise doughnut stores: DK Doughnuts, Country Doughnuts, and Pastry Perfection. For some of the best national doughnut chains: Krispy Kreme Doughnuts, Dunkin Doughnuts, and Tim Horton’s. The importance of doughnuts may be more than you think, during World War II a medic by the name of Morgan Prett decided to get a dozen doughnuts in route to the base and after treating Samuel Geary’s wounded leg, he gave Mr. Geary a doughnut. Mr. Geary liked this so much, he and Mr. Prett decided to give all wounded soldiers and some needy people free doughnuts. This action later, in 1938, became a national holiday by the name of- you guessed it, National Doughnut Day, which is celebrated on the first Friday of June each
As a consumer, we feel that when we go to the store, we have freedom to choose what we want to eat. However, that freedom is limited and we do not even realize it. Stores choose what to have in stock and we are persuaded to buy the things they have. Let us go back to where the food we see today started to evolve.
Michael Moss does a wonderful job describing the sciences junk food companies use to get us to buy their products in his article “The Extraordinary Science of Addictive Junk Food”. First Moss uses solid facts to describe how junk food companies make their food sell. Secondly he proves that he is very knowledgable about the topic of his article, and that he conducted intensive research and interviews to gain the knowledge. Lastly Moss does a good job of making the article interesting by doing things such as providing facts, dialogue, and questions to keep your attention. Moss’ use of solid facts help describe and give the reader insight on the extremes of what junk food companies will go through to sell and make their products desirable.
Kevin Millard writes about fry bread and how that particular dish is exceedingly important to Indigenous peoples. My version of fry bread is caldo de pollo, in english the direct translation is broth of chicken or chicken broth. Caldo de pollo is a traditional hot soup that is both made in my Mexican and Guatemalan backgrounds. The main ingredients include but are definitely not limited to piernas de pollo (chicken legs), elote (corn), papas (potatoes), and vegetales (vegetables). Just like fry bread, there are many different variations of caldo de pollo, the dish itself is always in a constant change.
At the first glance the article is about a woman who reminisces about her childhood though the love of Twinkies, she is now grown and understands the truth about Twinkies and how unhealthy they are but still longs for the “snack cake” as her guilty pleasure. The meaning of the Twinkie changes and evolves though out the article and can be interpreted to represent multiple things. While labor issues were a factor in Hostesses bankruptcy, some of the blame can be placed on the migration of people leaning towards heathier options of food. Nguyen encapsulate this concept into a metaphor for the expansion of tolerance and open mindedness in the US now creating a heathier society. Even though the society she lives in now is ‘heathier’ she still reminisces about the Twinkie days where she could digest Twinkies (American culture) without worrying about its effect on her health (mind).
Every year, on the first Monday of September, workers around the nation take the day off and relax. The origins go back to New York, 1882. However, the Pullman strike of 1894 was one of the most significant events that led to Labor Day being a national holiday. When railroad workers went enraged by the poor treatment from their boss, George Mortimer Pullman, they protested against their boss. He required his men to live in what was known as Pullman city, and he would not provide basic utilities.
The Twinkie, an infamous treat among today’s health conscious era has been an American staple since its debut in 1930. Writer Bich Minh Nguyen praises this treat’s ability to evoke nostalgia in its consumers throughout her essay Goodbye to My Twinkie Days. This Golden delicacy simple as it may be to most holds a special place in her heart. When she learned that Hostess who is well-known for mass-producing Twinkies was going out of business she went out and grabbed a box for old time sake. The significance of this lies in her childhood, due to her being the child of Vietnamese immigrants she viewed Twinkies as a “Ticket to assimilation” (Nguyen 172).
With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
The addictive food that is sold by supermarkets is made to appeal to the consumers’ taste and make them addicted to it. In Michael Moss’ “The Extraordinary Science of Addictive Junk Food,” he mentions that the potato chip is a snack that provides a feeling of pleasure as well as a rewarding sensation in the brain through its coating of salt and fat (490). Small details food companies put in the food make a difference in the taste, which tends to attract more consumers without them aware of how they are being addicted to the food. In food companies’ perspective, the engineering of food to add more flavor and attract more consumers has no issue since it is how companies make their profits. Stephen Sanger, head of General Mills and the Yoplait brand, was able to produce $500 million in revenue from a new dessert that originated from the yogurt since it maintains a nutritive image with consumers (Moss 475-476).
Can you recall the last time you ate real foods? In the modern society, foods are being overly complicated; processed foods are taking over the market. Is this surprising? In fact, human beings can adjust themselves to the changing environment quickly; they can adopt new changes without self-awareness. For example, smart phones are out for less than ten years, but almost everyone has it now in such a short time span.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Is having junk food in school really such a bad idea? Does it obtain a value that some schools lack? Junk food was provided in school, before the health program came into place, banning it from schools around the country. It was proudly served and allowed in school, and also sold for many school fundraisers. Although some people might say that junk food can be unhealthy, schools should allow, or serve, some junk food because it will make the kids want to eat school lunches more, it will bring in more money to the school, and it will give the students the calories that they need.
The History of Bread Bread is an essential part of our diets and feels like it has literally been around forever. There is bread, no matter where you travel to and in many different taste, shapes, colors. Bread has been given its own culture through different countries over thousands of years. Bread is a pleasantly soft baked-good that you can find almost anywhere and in almost anything.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Most Americans in contemporary society run on an automatic default setting, not bothering to question what they attest to on an everyday basis. A monotonous routine sets in that transcends into future generations. In this current fast paced way of life it’s not difficult to fall into the trap of the unregulated food industry. The least of many concerns is to worry about a couple of unpronounceable words on the back of the cereal box one has for breakfast each morning. Many of these ingredients and their derivatives are unknown to the common shopper.
Dunkin' Donuts is the world's largest chain of coffee houses. Dunkin' Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories.[10] Dunkin' Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 10 years running in the U.S. The company has more than 12,000 restaurants in 45 countries worldwide. Every day Dunkin' Donuts is ready to offer its guests, who stop for coffee and baked goods next items: 1.