Effects of fried potato chip supplementation on young rats
INTRODUCTION
Acrylamide (ACR) is an alpha, beta-unsaturated vinyl monomer of poly- acrylamide. It is a small organic molecule with a very high water solubility commonly used in industry; mainly as a soil stabilizer. It is also used in coatings, cosmetics, toiletries, food packaging, plastic and aesthetic surgeries as well as in the manufacture of dental fixtures and contact lenses (1). It has several harmful health effects [2–4] and was a major cause of reported occupational poisoning since its use as an industrial material in 1970s [5].
Environmental contamination with ACR results mainly from its use in soil sewer grouting and in waste paper recycling [6]. Cigarette smoke
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) purchased from Sigma Aldrich (ST. Louis, MO, USA). The daily dose of ACR was 30 mg/kg body weight dissolved in 0.5 ml normal saline solution and given by oral gavage for 35 days using sterilized 18 gauge stainless steel feeding needles (Harvard Apparatus, Holliston, MA). The dosing regimen of ACR was based on a study of Seale et al, 2012 (ref. 1) which showed that this regimen resulted in neurotoxicity and growth retardation in young rats.
- Group III (FPC- fed) : this group of rats was maintained on a diet containing approximately 30 % FPC for 35 days. The fried potato chips, purchased from the market, were mixed and grinded with the standard rat food to obtain a homogenized diet
Chapter Analysis The Cigarette (pages 111-117) Emmy Mendez, Cole Meeden, Ian Masui, Will Lalande In the chapter The Cigarette by Marjane Satrapi, there are many literary elements that the author uses to intrigue the readers such as graphic weight, speech bubbles and the use of the fore, middle and background. The author uses these elements to expedite a greater understanding and to capitalize upon certain panels.
"Smoking is the leading cause of statistics"—Fletcher Knebel In the novel "The Outsiders," smoking cigarettes is a social issue among greasers, still relevant to teens today. The Outsiders by S.E. Hinton is about the two contrasting social classes—the Greasers, who are poorer and less fortunate, and the Socs, who are rich and privileged. A wide range of social issues are covered in this book, including juvenile criminality, gang violence, and smoking, all of which are important issues in today's society. The greasers Ponyboy, Johnny, Sodapop, and Darry are the main characters in this book.
A 73-year-old woman named Pauline Mohi, who lived in New Zealand during the smoking era, stated “You smoked in the doctor’s office with a big full ashtray sitting on the desk. . .it was the lollies for the kids and cigarettes for the adults” (Broughton, 2016). Mohi started smoking at the age of 16, while working as a nurse aide at Burwood Hospital. From then on, she continued to smoke and lived her life with undiagnosed respiratory disease. To this day,
Fast food is the cheapest and easiest source of food to access in America. It’s quick to get and tastes very good. Adolescents consume fast food on a regular basis, due to the wide accessibility and affordability of the food. While fast food is cheap, there are limited nutrients and subsistence in the food. Chemicals and carcinogens are commonly found in the ingredients used to produce Fast Food.
Wispy, white tails of smoke drift around the front seat of the car towards the children sitting in the back. The smoke does not amuse the third grader; he smells, sees, and breathes in the smoke every day from his mother’s cigarette. The smoke reaches the newborn infant strapped in her car seat, unable to escape the killer substance hanging in the air. Her lungs slowly adjust to her mother’s killer habits, which then becomes the baby’s killer habit without even lifting the cigarette to her delicate mouth. This scenario occurs in many families and cars around the country, and while many smokers realize the potential, deadly effects on their own bodies, they do not realize the deadly effects on their passengers.
In this project there was a fourth group of animals who were fed all three plants. During the project the group who ate all three did a lot better than the rest of the groups, but, there was no explanation for the difference that was satisfactory. So, McCollum decided that “the most important thing in nutrition was to see what was lacking in such diets.” He started with a colony of wild rats, but, they quickly proved to be not what McCollum needed.
One day someone was smoking a cigarette
In the 2004 academy award nominated documentary Super Size Me, director Morgan Spurlock presents unsettling information about the health risks associated with a fast food exclusive diet (McDonald’s specifically). During this film, Morgan Spurlock uses several different field research methods to test his hypothesis and validate his findings. In one particular scene, we are shown the decomposition of McDonald’s food over a ten week span. Using observation-based research, we can clearly see how McDonald’s hamburgers and fries decay compared to hamburgers and fries lacking artificial preservatives. After a ten week period, we are shown that McDonald’s fries are seemingly unaffected.
Acrylic Nails There is nothing more attractive on a person that completes your look than a good set of Acrylic Nails. If done correctly can add a look of extreme class and sexiness while being attractive and clean looking. In an office setting they can look professional and at night they can look sleek and fun. Nothing is as versatile as your Acrylic Nails and are well worth the money that women spend on them every week. While trying to keep up with the fashion world, cosmetic companies were experimenting and inventing a lot of make up and at this time the Acrylic Nail was discovered.
Throughout the novel, The Book Thief, there are many different seemingly miniscule commodities which hold stunning power, and meaning. One such commodity is the cigarette, which represents a sense of caring, love, and a family connection over the duration of this book. Cigarettes, although by nature having a negative connotation, symbolize a sense of kinship and reward which mean a lot to the primary protagonist of the novel, named Liesel. This is shown in many instances all over the book, such as in the beginning, during the period of time when Liesel was first getting accustomed to daily life in Molching. She was coming to terms with the fact that the Hubermanns were essentially bankrupt, and didn’t really expect much of anything for her first
Schlosser stays married to the facts to present valid evidence. He reveals why McDonald’s fries taste so good “ McDonald’s cooked its french fries in a mixture of about 7 percent cottonseed oil and 93 percent beef tallow” (120). He uses percentages in order to confirm his credibility and convince the audience. He continues in a similar fashion, throughout his book. Schlosser cites USDA studies about pathogens in his ninth chapter.
Although reports of reactions to food that contains MSG makes the topic controversial on whether it affects our body system or not, researchers stated that there is no clear evidence that MSG used in food is actually involved in the cause of those symptoms. Furthermore, the author’s statement about MSG affecting our brain function shows false correlation, connecting phenomena with conditions that don’t exist. Another example of their usage of false correlation was when they stated,“They believed the same about Subway until they found out they use yoga mat chemicals in their bread to make it more stretchy. Oh shit — that same chemical is in Chick-fil-A chicken
The Omnivore's Dilemma Edith Gaytan-Cardenas Fresno State Part One: Industrial: Corn Chapter 1: The Plant: Corn’s Conquest In the first chapter of Omnivore’s Dilemma by Michael Pollan, introduces us to the topic of industrial corm and the Corn’s Conquest origins. It starts off by stating what is seen inside the local supermarkets mainly focusing on many different types of species of produce. There is one specific question that Pollan states that brings the chapter together. The question focuses more on the aspect of where does the food I eat derived from and what exactly is it?
Smoking has been a long time habit round the world. However, in the past, smoking cigarette was very popular and known to be a cool recreational drug, and was widely accepted by the community across the world. Today smoking has been less widely accepted and more restricted because of the many health risks that are linked to smoking cigarette. These days, people are well educated and more knowledgeable about the health risks of smoking.
Secondly smoking approximately result in 3,000 lung cancer deaths of non-smokers which is given off by the end of the burning cigarette and by the smokers exhalation. REASONS OF SMOKING 1) Youngsters try to look “cool” 2) Smoking acts as a stress reliever. 3) To control their weight. 4) Addiction 5) Peer pressure 6) Experimentation/ Adventure 7) Marketing of tobacco companies 8) Social Integration 9) To think Properly 10) Addiction SMOKING KILLS