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Fructose Corn Syrup Documentary Analysis

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The production of fructose corn syrup is handled by a variety of individuals from the moment the crop is harvested. The farmers that grow the corn have little control of where the corn ends up. After the harvest, the corn is stored in a grain elevator until it is distributed. Once it is distributed it goes through a series of processes in order to reach its final state. As the documentary shows, the production of high fructose corn syrup is regulated and there are a variety of steps and ingredients that go into the production. The final product is then used as a sugar substituted for many sodas and
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