Functional Milk Research Paper

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Functional milk drink “Fresh”
The developed technology of dairy beverages for dietary and preventive nutrition. The product is obtained by mixing lactic curd whey with pumpkin juice in the following ratio of components, wt.%: cottage cheese whey 50, pumpkin juice 50 [38].
Milk-protein product
Milk-protein product treatment-and-prophylactic actions contain skim milk, medical additive, flavor, water. Milk-protein-based additionally contains whole milk, but as skimmed milk contains nonfat dry milk as a therapeutic and preventive supplements it contains Supplement "OMEGA 3", with the following ratio of components, wt.%: whole milk - 28,0 - 88,9; skim milk powder - 6,5 - 1,1; the Supplement "OMEGA 3" - 0,2; water – the rest [39].
Method of production …show more content…

To obtain a milk - protein product, including milk - protein-based, containing skim milk, medical additive, flavoring, water, according to the invention, milk-protein-based additionally contains whole milk, but as skimmed milk contains nonfat dry milk as a therapeutic and preventive supplements it contains Supplement "OMEGA 3", with the following ratio of components, wt.%: whole milk - 28,0 - 88,9; skim milk powder - 6,5 - 1,1; the Supplement "OMEGA 3" - 0,2; water – the rest …show more content…

Dairy products affect the taste, color, structure and other indicators of confectionery.
For the currently available development trends in the dairy industry are characterized by reduction of production of traditional dairy products, largely due to a shortage of raw milk. This determines the need for fuller use of composite milk components for nutritional purposes, i.e., processing of all types of secondary raw materials, including milk whey.
In recent years there has been a tendency of decreasing the energy content of confectionery due to a decrease in their sugar content and fat. In this regard, in the formulation of confectionery products along with the use of traditional raw materials had included raw materials not previously used in the confectionery industry. One of the types of unconventional raw material is whey and its

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