ABSTRACT
This project deals with the microbiology field where in our main focus was on the study of microbes and isolation of phage from different regions of Ganga river. Chief source of water collection was from Sangam (Allahabad),Varanasi (Dashashwamedh Ghat),Haridwar (Rishikesh). Colonies were grown from the samples & isolated on Nutrient Agar plates. Biochemical Test was implemented for different colonies isolated from the water. According to the Biochemical test results the identification of different types of bacterial colonies present in Ganga water was done with the help of colour change, gas production, acid production & bubble development. Two methods like Double Agar method & Plaque Assay method were used for the isolation of bacteriophage.
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The Ganga is known as the most sacred river to Hindus. It is life line for millions of Indians who live along its course and depend on it for their daily requirements. It is worshipped as the goddess Ganga in Hinduism. The Ganga in India is so polluted by industrial and human waste that many Hindus are now hesitant about diving in it to ritually cleanse their souls. The Ganga Action Plan was an environmental initiative took to clean up the river & has been a major failure due to factors like exploitation, lack of technical expertise, poor environmental planning & lack of support from religious …show more content…
The word is derived from "bacteria" and the Greek word phage in means “to devour". Bacteriophages are made up of proteins that encapsulate a DNA or RNA genome and may have simple or large structures. Their genomes might encode for 4-100 genes. Phage can replicate inside the bacterium injecting its genome into its cytoplasm. Bacteriophages are the most common and diverse entities found in the biosphere. Phages are widely distributed in locations populated by bacterial hosts like soil or intestine of the animals. One of the chief natural sources for phages and other viruses is sea water where up to 9×108 virions per ml have been found in microbial mats at the surface and up to 70% of marine bacteria may be infected by phages.
The Franco-Canadian microbiologist Félix d’Herelle (1873 to 1949) discovered bacteriophage called bacterial virus in 1917 at the Pasteur Institute in Paris, France. From number of trials and field experiments d’Herelle discovered the importance of bacteriophage as an antimicrobial agent that was thousand times more potent against bacteria than any agent known at that time. Felix d’Herelle developed the idea of ‘phage therapy’ which is a therapeutic and prophylactic treatment designed to take advantage of phage in the cellular destruction of pathogenic bacteria while remaining completely innocuous to host cells
This week we went to the Conodoguinet Creek. While we were at the creek we did many different things. One of the experiments we did was the Critter Count which was my favorite. Another experiment we did was the Eutrophication Tests. The last Experiment we did was the bobber test.
Identification of bacteria within Unknown Culture #21 In this experiment, an unknown culture of two different types of bacteria was assigned to each person, a number of tests were performed to isolate and identify these bacterial cells. Based on knowledge from the previous experiments completed in lab, a basic understanding of each type of bacteria was used to create a flow chart that would aid the process of identifying the unknown bacteria within the culture. A gram stain that is performed initially will narrow down the types of tests certain bacteria will and will not respond to. In addition to the gram stain, some of the tests that were used include, a catalase test, an Eosin methylene blue (EMB) agar test, a bile esculin test, and a 6.5% sodium chloride (NaCl) test.
The purpose of this lab report is to employ a myriad of skills, tools and, methods learned throughout this semester to perform the appropriate tests for the identification of the assigned unknown bacteria. Add more background information here!!! The most important tools and techniques used during this identification include aseptic technique, microscopic examination and, the use of selective and differential media. Aseptic technique is an important tool for microbiologists. It is imperative that aseptic technique is maintained throughout the length of any test to avoid any cross-contamination that may lead to inaccurate results.
In this experiment, we cultivated an unknown specimen containing two microorganisms. The purpose of this experiment was to use a variety of biochemical test previously learned in the lab to identify the unknown bacteria. The identification of unknown bacteria is a major part of microbiology. Microbiologist observe samples such as blood and sputum in the laboratory for the presence of microorganisms. Identifying unknown bacteria is extremely important in clinical settings because it helps physicians find treatment for infections.
The procedure for this experiment is found in Stephen Thompson’s PSU Chemtrek on p. 10-15 through 10-22 under the “Chemistry of Natural Waters” lab. For the testing, four tap water samples were obtained from Virginia and State College, Pennsylvania—McDonald’s, the Atherton Hotel, and McKee Hall. Each member of the group proceeded through the testing methods in order to determine the hardness for a particular water sample. In accordance with the procedure, the AA technique was used first. Because the water sample from McKee Hall had no suspended particles, no filtration was required prior to testing; however, the sample was diluted with a 1:1 ratio.
A starch agar plate was inoculated with a streak of the unknown bacteria and then incubated. On the second day of incubation, the plate was removed from the incubator and placed over a hot plate heating Iodine solids. The smoke of the Iodine stained the plate to display the presence or absence of a halo around the bacteria 2.12 Lipid Hydrolysis This test was done by making a single line streak inoculation on a tributyrin agar plate and allowing incubation. After the incubation period, the plate was observed for the presence or absence of a halo around the bacteria.
Polymorphic Markers in Sailfin Molly at the STR5 Loci Introduction The purpose of this laboratory report is the explain and analyze the process used to determine the heterozygosity and the allele frequency of the SFMSTR5 loci in Sailfin molly, or Poecilia latipinna. Sailfin molly are a species of fish that inhabit fresh and saltwater bodies of water from South Carolina to Texas. The Sailfin molly examined in this experiment were collected from two different locations in Florida. The fish collected in one location are classified as a single population and the fish collected in the second location are classified as a second population.
The unknown bacteria was then tested on multiple selective and differential media. Growth was present on the MacConkey Agar and the colonies were the same color as the plate, which told me my bacteria was gram negative and did not ferment lactose. There was no growth on the Mannitol Salt Agar, and this told me the unknown was not salt tolerant and did not
1. This experiment was performed using cells from 3 different species, Vicia faba (broad bean), Allium cepa (onion), and Coregonus clupeiformis (whitefish), which obviously have variability between them. Onions are bulb plants, meaning they have a ball of stored nutrients underneath the soil out of which the roots protrude, where the broad bean does not have a bulb, having most of its mass above the soil. The whitefish is of course an animal, entirely different from the plants, including in how the cell cycle is performed. A cleavage furrow forms instead of a cell plate to perform cytokinesis, and centrosomes are present in its mitotic cycle, unlike in plants.
Starch amylase testing was equally unsubstantial since the only amylase producing bacteria was ruled out after Gram staining. Unknown #10’s negative citrate test result was also unhelpful because E. coli is citrate negative and P. vulgaris is a variable citrate producer that can also be citrate negative. H2S production in the Kligler’s Iron Agar test ultimately proved that Unknown #10 was Proteus vulgaris. P. vulgaris is the only assigned bacteria that produces H2S, so when a black precipitate obscured the yellow butt of the Kligler’s Iron Agar slant, E. coli was ruled out. Not only did the H2S product confirmed that Unknown #10 was P. vulgaris, it confirmed P. vulgaris’ motility.
On the trip with SWEEP the health of the Susquehanna River was studied. In order to do that, chemical test, biological tests, and physical observations were made. Chemical testing showed the more scientific side of water quality, such as the amount of nitrates, phosphates, the pH values, temperature, dissolved oxygen, and turbidity. Searching for macroinvertebrates was the biological testing. Certain macroinvertebrates and the quantity found determines how healthy the stream is.
Bacteria multiple itself by division. Viruses and bacteria both are microscopic, contain proteins, and cause disease. 2. (a) A vector is known as an infected insect that carries the disease from one animal to another and from one plant to another. The difference between a vector and a host is a vector is the
After a gram stain was done unknown #257 was identified as a gram positive organism because when observed under the microscope the organism appeared purple with cocci in clusters. The organism was also catalase positive which means that it produced enzyme catalase and bubbled when hydrogen peroxide was added to it. Three test were conducted based on the result of the gram staining procedure. Blood agar with a Novobiocin disk was chosen as well as DNase (DNA) and Mannitol Salts (MSA) agar. The Blood agar is a bright red, opaque plate and the streaking or the inoculation technique was a modified streaking for isolation with a heavy quadrant one.
The New River Basin is located in northeastern North Carolina, although the majority of the basin is actually in Virginia and West Virginia. It is sometimes reffered to as the Kanawha River. It is the fourth smallest basin in North Carolina. It covers 754 square miles and is home to almost 70,500 people. Within in river basin, there are six municipalities and three counties.
Biochemical tests are the tests used for the identification of bacterial species based on the differences in the biochemical activities of different bacteria. Bacterial physiology differs from one species to the other. These differences in carbohydrate metabolism, protein metabolism, fat metabolism, production of certain enzymes and ability to utilize a particular compound help them to be identified by the biochemical tests. Gram’s stain was originally devised by histologist Hans Christian Gram in 1884. Gram-positive bacteria stain purple, while Gram-negative bacteria stain pink when subjected to Gram staining.