Garretson's Argumentative Analysis

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

This short story explains and questions how people find eating animals morally acceptable. Steiner 's short story explains that whenever people think these animals are being treated respectfully they are being ignorant to the fact of how these animals are truly treated; Steiner brings up the fact of how an animals typical horrid life is and how it transitions from its horrid life to being killed by a butcher in a matter of seconds. Moreover, Steiner also adheres to the topic of how unacceptable, it is to kill these animals just for human consumption. Steiner 's purpose in writing this short story is to display to us the fact that eating any animal is not only wrong, but it is just downright unacceptable as it is mass murder of these innocent animals. Finally, Steiner tries to define at his best, what a strict vegan truly

In his essay consider the Lobster; it is apparent what Wallace is trying to tell the reader: we should really think about the lobster before or while consuming it.wallace uses many rhetorical strategies to prove his point of view. His use of rhetorical strategies puts the readers in thinking and captures the argument of many vegetarians against the consumption of animals. Wallace explores about the lobsters. He begins by giving a brief explanation about the loaine lobster festival and brief introduction about lobster, what lobster actually is.

We consider ourselves equals” (115). In addition, compared to Bobby and the Indigenous peoples living in reserves, Michelle’s social status is higher, and therefore, she can “afford the idealism… [as] being a vegetarian can be expensive especially up north and other remote places” (115). Pragmatically thinking of the reality of most Indigenous peoples, Bobby perceives the factualness of vegetarianism as “another example of middle-class Canada saying their lifestyle is better than everybody else” (115). Although he criticizes vegetarians with a “superiority complex” (116) like Michelle, he doesn’t disapprove of vegetarian devout groups as it’s simply a “part of their religion” (116).

to tell his audience: we should really think about the lobster’s point of view before consuming it. David Foster Wallace uses a multitude of rhetorical strategies to get his point across, including pathos and ethos. His essay is ingenious in how it gets its point across, and how it forces even the largest lobster consumers to truly contemplate how the lobster might react to its consumption. It brings up many controversial topics of animal rights that many people tend to avoid, especially people who are major carnivores. Wallace’s use of rhetorical strategies really gets the reader thinking, and thoroughly captures the argument of many vegetarians against the consumption of animals.

Driven by the belief that space was bequeathed to them, the Native Americans feel justified in defending their land against the growing encroachment of the white man as the American landscape unfolds. Their motive is the premise that a higher authority has granted them the right to the space, and that the Great Spirit has created the landscape exclusively for them. Fueled by the formation of conflict over land, the Great Ottawa Chief, Pontiac, in his speech at Detroit, seeks to persuade the tribes, including the Ottawa, Huron, and Pottawatomi to agree to resistance. Invoking the words of the Delaware prophet, Neolin, Pontiac recounts the vision which he believes justifies resistance. Neolin urges the tribes to sever all relations to the customs

Jonathan Safran Foer’s Eating Animals is a book about persuasion. Foer seeks to convince his readers to take any step in reducing what he believes is the injustice of harming animals. To achieve this, Foer employs many persuasion techniques and often changes his approach when he targets specific groups. His strategies include establishing himself as an ethical authority and appealing to his readers’ emotions, morals, and reason.

In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

Due to McWilliams’ strong claim, evidence, warrant, backing, and rebuttal to counter arguments, his argument is therefore an effective one, according to the Toulmin method. The most important and key components, that are vital to an argument, are the argument’s claim, qualifiers, as well as the evidence the author uses to support their argument. If there were no claim, then the author has no firm stance or basis for their argument, because they would have nothing to defend or persuade their readers of. The claim James E. McWilliams makes in the article “The Locavore movement: Why Buying from Nearby Farmers Won’t Save the Planet” is that since there are so many factors that are attributed to the destruction of the earth and the waste of tons of energy ,that the locavore movement is not quite saving the planet simply by focusing

As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.

Critical thinking involves skillfully analyzing and assessing thoughts, using abstract ideas to interpret thoughts effectively, and coming to well reasoned conclusions. Peter Elbow’s proposal is different than what we ordinarily call critical thinking because the doubting game is “seeing” while critical thinking is “looking for.” When people think critically, they question others, they want to see all evidence involved that supports their argument, and they want to answer all questions involving their side of the argument. Critical thinkers tend to stay on the side of an argument that seems more logical or that makes the most sense to them without trying to believe the side that seems illogical. They look for the flaws in the other argument rather than looking at their own through the eyes of the individual with the opposing idea.

“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.

Fraser's utilization of humor works to keep the reader or the audience engaged, makes their work memorable, and provides comic relief which overall, greatly contributes to her arguments for and against vegetarianism. Humor positively contributes to Fraser's overall argument and allows the reader to engage in her writing, without the possibility of them becoming uninterested. Since her essay works to argue for and against vegetarianism; a topic in which plentiful people are listless about, Fraser must employ humor to captivate her audience. For example, Fraser begins to talk percentages, “People who call themselves vegetarians somewhere between 4 and 10 percent of us, depending on the definition; only 1 percent of Americans are vegans, eating no animal products at all” (Fraser 546). Due to the fact that she speaks about numbers in her first three sentences of

Herbivores do not only take the form of animals, but humans as well. Veganism, “a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” (The Vegan Society). When people think about a vegan lifestyle, the first question, assumption or judgment is based off their diet. The food choices of a vegan have risen, deep concern, and question regarding whether or not this lifestyle is healthy or not.