“Hi, my two-year-old daughter is not feeling well and she-” “Sounds like she has the stomach flu” the 24-hour nurse sharply responded around 9:00 in the evening. “Well, okay.” the mother responded unsurely as she stared in astonishment at the squeamish, crying little girl in front of her and hangs up the phone. By 4:00 in the morning, the little girl is rested upon the lap of her mother in the Emergency Room waiting area.
Reighn receive medication management services from the MUSC Clinic. The youth’s overall physical health is well. She has seasonal allergies to food and the environment. There were no reports of illness within the past 30 days. Reighn does not have a history of sickness.
He said he looked up on WebMD and has been using cool baths and calamine lotion, which he does think is helpful. He has not had any fevers, chills, or body aches. No nausea, vomiting, or diarrhea and he is otherwise feeling well. The patient was last seen in the office in July 2013 by my colleague, when he was ill.
Specific Characteristics : Crohn’s most commonly affects the end of the small bowel and the beginning of the colon, but it may affect any part of the gastrointestinal tract, from the mouth to the anus. Crohn’s disease can also affect the entire thickness of the bowel wall. The inflammation of the intestine can skip,leaving normal areas in the bowel between patches of diseased intestine. Causes: The cause of Crohn 's disease is unknown. However, it is likely due to an abnormal response of the immune system.
However, after some hours have passed they can start to feel hot, have swollen skin, detect a high fever, vomit, experience nausea, confusion, dehydration and experience excruciating pain around the infected area that can also be covered with blisters that contain a dark liquid within. NF can also cause shock with organs as well as respiratory failure, lowering of blood pressure and renal failure. NF is not very common, but when it strikes the aftermath of the infection is not pretty to look at. This specific infection is one of the most painful because it rots limbs while the patient is still actively aware and physically
It is also stated some Exclusions and hygiene practice Some common types of food poisoning are succeeding Salmonella, Campylobacter, Cryptosporidium, Ecoli O157, Listeria Monocytogenes, Shigella - Bacillary Dysentery, Small Round Structured Virus. In Campylobacter, Symptoms include an overall feeling of disease, diarrhea, severe abdominal pain, high fever and sometimes vomiting. First symptoms can take up to 4 days from the eating of polluted food, but is more usually 12 - 48 hours. This infection normally continues 3 weeks but can last longer. This contagion is caused by large numbers of bacteria living on food.
This article was about Crohn’s disease and ulcerative colitis. This is relevant to our course because in order to treat diseases like this we need to know how the body works in order to create treatment plans such as the ones in this article. I know of a few different people who suffer from inflammatory bowel disease. It really is not as uncommon as I thought. Reading this article kept me interested since I know people who have it. This made it easier to learn about because I would think about my family members and how they each have to deal with this disease. I wanted to learn more information so I could better understand what is going on with my family members who have Crohn’s disease. Since I was the only student who participated in the group discussion, I would have liked it better if I could have heard other students’ tell their personal relationship with someone who has inflammatory bowel disease. Also, I learn better if a student explains a complicated concept to me rather than a textbook or teacher. Sometimes if a classmate says something, then that helps me to
Before the rotavirus vaccine, the rotavirus caused 55,000 - 70,000 hospitalizations yearly (McPhee and Papadakis 4). In the world these days people just do not have the money to get sick. Being ill is a major inconvenience in our society. It not only puts your life on hold, but it then stops you and your family from accomplishing your daily
After dispensing, monitoring, and providing a following evaluation of the medication risk, this gives the physician an accurate representation of how the patient is doing in response to the medication that was prescribed. The alarming facts in Lewis’s case are there were reduced bodily functions such as urination, no bowel sounds, no blood pressure, high respiratory pulse, and initial dehydration that continued throughout. All of these signs should have notified a nurse or medical provider that something was seriously wrong with this child. The patient’s safety in Lewis’s case would have benefited from acknowledging anyone of these significant vitals signs that were not normal signs of a healthy young boy. Patient safety comes from consistent patient observation using vital signs patient monitor equipment, individual patient condition assessments, mandatory daily check-ups and check-ins from a physician, especially with inpatients after any procedure to monitor reactions from prescribed medication, or to monitor any developing progressive conditions before they become an unnecessary
Therefore, the provider must provide the necessary tools and education for the family to care for a sick child. Advising the family about symptom control and when to call the provider is crucial; and educating the parents on the appropriate time frame to seek further consultation is essential. The PCP must provide adequate information, so the parents will leave the office less stressed and have a greater understanding of the health status of their child. A collaborative approach between the provider and patient?s family will produce positive patient outcomes and reduce the stress level of all parties
The patient had a bad fever so he took antibiotics that killed a majority of his bacteria. The antibiotic killed an enormous amount of necessary bacteria called L. reuteri. This bacteria produces gut mucus. The gut mucus protects the patient from letting bad bacteria in, so