As a result, there would be higher crop productions and greater food security. (Phillips, 2008) Another objective for GM foods is to enhance the nutrient composition. For example, the golden rice. The golden rice have been modified by a gene which makes it self-produce beta carotene. Beta carotene is essential for humans to make Vitamin A which helps prevent
In return, farmers can get a better crop yield at the end of the season. 2)NUTRITIONAL CONTENT: The nutritional content of the crops can also be altered providing a denser nutritional profile comparing to the previous generation of that crop. The UN food and agriculture organization has mentioned that rice has been modified to give higher value of vitamin A and it had helped to reduce global vitamin deficiencies. 3)SUSTAINABILITY: Gm foods gives us a constant and efficient ways to feed the growing population in the world. This is
This way of production is necessary because it’s a more efficient way to feed people. The world population is rapidly growing, and a problem that might be faced is a way to keep the world properly fed. Industrial farming is a way to “keep pace with a rapidly growing global production”. The question often asked is why industrial farming become so popular has. There are many reasons; one of the main reasons is that it’s inexpensive “with the use of factory farms, the prices of foods have drastically dropped.”(“Green Garage,”2015) The main effect for this decrease is that foods are being processed and produced at a faster rate by employing quicker, more efficient processes.
These foods have caused many terrible environmental effects, radical changes in diet, and major health issues. When genetically modified foods were new, the biotechnologist thought of good effects on their foods could have on people around the world. Using genetically modified foods has a number of benefits, but with that, it has some disadvantage. One of an advantage is that genetically modified foods could provide enough food for the world 's growing population. A major benefit of modifying food is
With the many advantages and disadvantages, which is better; GMO or Organic Food? Genetically modified organisms as we know it today is considered to have only negatives, but GMOs actually contain many positives. Such properties with crops like the conservervation of land and water resources are all possible because of genetic modifications. Crops today can be engineered to produce higher harvests from the same croplands. In some cases, the crop can double its production when the transition from traditional crops to GMO crops is completed by local farmers.
Some carbohydrates will result to an increase in weight and hunger. These carbohydrates include starch, white flour, and refined sugar. The best sources of carbohydrates for a vegetarian weight loss diet are vegetables, whole grains, and fruits. You can also use whole grain and whole wheat for your pasta and bread. These food items offer more fiber for a vegetarian weight loss diet compared to the refined ones.
The genetically modified food helps the people through increase the economy, it also improves the environment and may be the health to the in habitants and the plants themselves. Mainly the economy of the country is affected. for example the US it widely grows corn, but it is very vulnerable to a lot of pest and disease a lot of the corn may die of that. With the help of the GMO plant could be resistant to the diseases . Which will increase the amount of corn that specific country grows, which will in return increase the economy of the country .
Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer. Conventional farming is how most farms farm today because it is more economical for producers and consumers as produce can be produced on a bigger scale to supply global demand. Inorganic is much easier with fewer restrictions, quicker and cheaper to produce. The consumer also tends to steer towards inorganic products as they are easier to find, cheaper and sometimes more nutritional as vitamins have been added. Consumers also claim that it tastes better and has a longer shelf
b) There are a few advantages of genetically modified food and many disadvantages associating with genetically modified foods. Advantages: • Creating foods that will be better resistant to weeds, pests or other diseases. • Foods with better textures, flavours and nutritional values. • By using the process of genetic engineering farmers can have a higher income • Less deforestation as there will be sufficient food to feed the growing population • Decrease in Global Warming as more plants and crops can be grown and at more areas, including those areas which were previously unsuitable for farming. • Decrease in food prices due to higher yield and lower costs which also mean reduction of poverty.
Some advantages of genetically modified foods include: a higher yield of crops per hectare, this means that we put a lesser strain on the environment in order to meet our agricultural needs. The GM foods also has more nutritional value which aids in combatting malnutrition in less developed countries. Insect/pest resistance also increases drastically, according to the Nuffield Council on Bioethics. Disease resistance also increases, an example would be the bananas newfound resistance to the Black Sigatoka fungus which can reduce the yield of bananas by up to 70%. GM foods are also able to tolerate herbicides, an example of this would be Argentina in 2002 where 90% of the soybeans grown were genetically modified to tolerate herbicides.