Opening Statement: Before genetic engineering, around the 1900’s, gatherers would find food from plants, and farmers would plant seeds that they saved from domesticated crops. Together, they were able to develop foods through the use of yeast and fermentation, and some farmers were even able to identify hybrids. Hybrids can be defined as plants produced through natural breeding between related varieties of plants. Genetically modified organisms and the use of hybridization has been around for thousands of years. The debate of whether genetically modified organisms are sustainable for the economy and whether they are efficient for the economy to use is continuously brought up in countless debates. For those of you who may not know, a genetically …show more content…
Many organisms have also been modified, organisms such as bacteria and yeast, insects, plants, fish, and mammals. One reason why we support the use of GMOs for the economy is because the use of GM crops increases yield, also known as the agricultural output. Improving crop yield can be done through both breeding and biotechnology. Farmers needed to further their innovation, and find ways for more intensive farming. This lead the farmers to begin a quest for improved seed which would improve crop yield. In addition to an increase in yield, GMOs are also more advantageous for the environment. Many environmental issues are a constant problem and tons of money is spent trying to solve these issues. With GMOs, money is being saved because there are less environmental issues …show more content…
For example, according to the Genetic Literacy Project, HT crops have helped more farmers adopt “no-till” and “reduced-till” soil conservation practices. Tilling the land is an issue because it requires farmers to run tractors more and damages soil and water retention. With the use of HT crops and GMOs, farmers can now escape the need to till their land. An additional factor, would be that the use of GMOs can help produce medicines. As mentioned before, GMOs are used for more than just crops. In medicine, genetic engineering is used to make biopharmaceutical drugs. The first genetically engineered drug approved for use was insulin, in the late 1970’s. In many less-developed countries, the need for medicine is at an all-time high, but the demanding prices make it difficult for them to be able to afford it. With GMOs making abundant amounts of medicine, it will be less expensive to purchase altogether. We believe that genetically modified organisms increase crop yield, help prevent environmental problems in order to save money, and lowers the price of medicine and health care. With this being said, we argue that genetically modified organisms bring positive economic impacts, and we should be encouraging the production and consumption of technologies that will help our economy
Thus, it helps lower the risk of crop failure and makes crops more resilient to extreme weather (Mandel). This shows that GMOs can make crops healthier
With superior positive environmental impact, quality and quantity of GM crops, why would anyone oppose them? The reason to support genetically modified crops is that they produce a superior amount of whatever they supply. Ian Murnaghan says that the increased production could be used to feed people in developing countries or overpopulated areas where enough food is not steadily available. The seeds of these plants may cost more, but the maintenance cost decreases significantly.
Well there are many reasons for the creation of GMOs. One purpose to note was to develop crops with pest resistant traits, and resistant to low cost, environmentally safer herbicides. These would result fewer and less troublesome chemicals needed to control the pest situation in certain
GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
Some experts claim that GMOs can solve the world 's hunger problem, however, it is not a black and white question, meaning that it is not a simple question to answer and people have different opinions on whether it is positive or negative for our country. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. This can cause problems, that can be extremely dangerous, nevertheless, it can help plants protect themselves from certain diseases or animals.
Much of the food in modern day markets are genetically modified by the United States Department of Agriculture (USDA). Genetically modified organisms (GMOs) are living organisms whose genetic material have been artificially manipulated in a laboratory through genetic engineering. The process of creating GMOs is quite complex; combinations of plant, animal, bacterial, and viral genes are fused together to form new genes that would not have formed in nature. Crops that are genetically modified includes a variety of grains, fruits, and vegetables. There are many reasons as to why a crop may be genetically modified, such as enhancing a crop 's nutritional value and resistance to diseases and insects.
This in turn, could solve the world hunger epidemic. In poor communities, there is also a demand for food, so genetically modified could resolve that issue. If farmers in underdeveloped countries began to follow more technological advanced farmers, there could be an abundance of food to produce for the increasing population of the
GMOS Introduction: I believe that GMOS are good for this world and for the people because the gmos can save us from starving when all the food is gone. GMOS are a genetically modified organism is an organism whose genetic materials that have been altered using genetic engineering techniques. GMO foods are okay to eat because some food that have gmos could have some genetic characteristics in them to make the food survive the hot when that food has to be frozen. GMOS are different from foods that don 't have GMOS Body 1: GMOS can save the world because if we had no food because if there was a drought and the plants died. Then we could just plant GMO foods, The drought won’t really do anything to the plant.
Further, there is arguments that the transgenic crops, economically, only responds to the interests of the big corporations that have the control of production of the GMOs. Clearly, the companies have a huge interest in this technology and focuses in their profits. However, The production of genetically modified food also affects positively the farmers and consumers. The first generation of the GM crop came with the objective to make the job of the producers easier, more productive and profitable. This benefit come from the less expensive cultivation by the less use of pesticides, and from the higher speed allowed to cultivation.
Although there are many pros and cons that come with genetic engineering, it comes with a great purpose that is beneficiary to all. Benefits include economic and environmental growth, crop durability, food security, and improved nutritional value. The genetic engineering executed in the modified organisms causes the organism to ripen faster allowing crops to grow and multiply faster. Not only does this decrease the cost and damage in fertilizing the crops due to the genetic increase of nitrogen, but it also decreases the price for consumers while increasing farmers income as well.
According to Cornell University in the article “what is Agricultural Biotechnology?” An example for the effectiveness of GMOs are the Papayas that were hit with papaya ring spot virus which devastated the crops by 40 percentage reduction in only five years. Due to the genetic engineering, scientists developed two varieties of papayas that were completely resistant to the virus, and now these new papayas are growing in Hawaii. Klumper states that genetic modification technology has increased crop yields by 22 percent and farmer profits by 68 percent.
As people drive by corn fields, they only get a glimpse at stocks of green or gold, but there is more to them than just outward appearance. There are about 185.1 million hectares of genetically engineered corn, soybean, and cotton fields throughout the United States (“Pocket K No. 16”). Therefore, many are concerned about the effects of genetically modified organisms in today’s economy. GMOs were first used in 1982 when the U.S. Food and Drug Administration approved the first genetically engineered drug, Genentech’s Humulin, a form of human insulin produced by bacteria (“Background”). I first became interested in GMOs when I took Introduction to Agriculture my freshman year of high school.
This is because the better trait is produced by engineering genes which results in favoring one organism. Genetically modified organism can interrupt the natural process of the gene flow. A possible issue with the modified crop genes ending up in the soil which can produce new strands that can eventually attack the plant species and producing a new strand. Genes from the GM crops can spread to organic farm crops threating the diversity in agriculture. Due to cross pollination to non-gm plants, new hybrid strains are created.