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Essay On Genetically Modified Foods

859 Words4 Pages

Genetically modified foods are the foods obtain from organisms whose genetic materials has been modified in a way that it does not occur naturally. Plants,animals, and microorganism can be genetically modified and have their protein. Genetically Modified foods are designed for greater resistance to viruses and pest, higher nutritional value and longer shelf life. Over 70% of the foods we eat are genetically altered and many of the effects they have on us are bad. These foods have caused many terrible environmental effects, radical changes in diet, and major health issues. When genetically modified foods were new, the biotechnologist thought of good effects on their foods could have on people around the world.

Using genetically modified foods …show more content…

There is no knowledge about whether the foods are GMO or not”.

Conclusion
Genetically modifying foods definitely have huge benefits that could save other countries from starvation and preserve foods for the future and provide enough resources for a growing population. Although a number of concerns, such as safety, ethics and allergies are present with the topic of genetically modifying foods there has been no real proof yet of harmful effects and the foods have only proved to do good.
According to me there is a big problem feeding the world and in future, it will get worse. Genetically modified food is a good solution to this problems and it will be better for the environment because it might be possible to use less chemicals. There are more advantages in comparison to disadvantage. There are some points mentioned above which shows the danger, so there are chances to have that diseases. Community and individuals can decide what they want to

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