Genetically modified foods are the foods obtain from organisms whose genetic materials has been modified in a way that it does not occur naturally. Plants,animals, and microorganism can be genetically modified and have their protein. Genetically Modified foods are designed for greater resistance to viruses and pest, higher nutritional value and longer shelf life. Over 70% of the foods we eat are genetically altered and many of the effects they have on us are bad. These foods have caused many terrible environmental effects, radical changes in diet, and major health issues.
2. What are the potential risks of the wider use of genetically modified foods? Environmental activists, religious organizations, and professional organizations and other scientists and government officials have all raised concerns about Genetically Modified foods, and indicated the faults at the agribusiness for achieving profit without having any concern for potential hazards and risks, and also on the government for terribly failing to exercise proper regulatory oversights on these concerns. Most concerns about Genetically Modified foods gets important into three categories: environmental hazards, human health risks, and economic concerns. 3.
Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering is sometimes also called bioengineering or biotechnology. All these terms refer to making artificial
Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.
We are currently living in the modern world and technology is just too fast that some people couldn 't catch up. It is not just about the gadgets and appliances that people use, it is also in the food the we eat. Foods nowadays are genetically modified so that they would be more resistant to disease, they would be more nutritious to eat, and sometimes for certain foods to be able to grow basically anytime and anywhere. Genetically modifying foods has been approved by the Food and the Drug Administration, however, there are certain recent studies where experts found out that foods that are genetically modified are actually harmful to the health, as well as the environment, but apparently, there has been an agreement regarding the genetically modified foods, and some are not too harmful, and these are the ones that can actually be eaten. Then again, no one really knows how these type of foods would affect a human being for the long run, they just know that it is ok for people to eat.
There has not been much research or testing done on these types of GMOs so there could be dangerous, health related risks involved in the consumption of them that are unknown to the general population. There has been some speculation the genetically modified foods are related to an increase in food allergies but there is no confirmed link. Labeling of genetically modified foods is also not a requirement for manufacturers so people may not even know they are buying modified foods even if they do not want to eat them because of possible health risks. Pollen from genetically engineered crops can also be carried by wind to other areas where they then contaminate other seeds. This can eventually lead to the loss of biodiversity of crops in various areas.
GMOS Introduction: I believe that GMOS are good for this world and for the people because the gmos can save us from starving when all the food is gone. GMOS are a genetically modified organism is an organism whose genetic materials that have been altered using genetic engineering techniques. GMO foods are okay to eat because some food that have gmos could have some genetic characteristics in them to make the food survive the hot when that food has to be frozen. GMOS are different from foods that don 't have GMOS Body 1: GMOS can save the world because if we had no food because if there was a drought and the plants died. Then we could just plant GMO foods, The drought won’t really do anything to the plant.
The great argument of genetic modification is that the outcomes are unpredictable and the side effects are worse. First, genetic modification of animals is unethical. The FDA has yet to approve the consumption of genetically modified animals. It is simply stated that genetically modified animals should not be apart of the food chains. Genetically modified animals are carried out for human proteins and therapies.
The health rate of people with an illness jumped 9% in 1996 to 13% in 9 years. Cancer can be a big reason not to eat GMO’s. GMO’s have been proven to have increased cancers of different kind. The label concerns are a big reason not to buy GMO products. In an article it says 87% of food that Is Genetically modified is not
This means that GM foods are healthy and the same as unmodified foods. One negative impact of GMO that its critics argue is that it might be unhealthy. Currently there have been no harmful effects linked to GM foods but industry experts should continue to carry out extensive research on all GM foods to ensure they are healthy. If their research shows that there are harmful effects associated with GM foods, such genetic modifications should not continue so as not to endanger the lives of its