Genetically Modified Organisms- Not as bad as you think Genetically modified organisms (GMO) are organisms that are engineered to improve the original organism. Even though genetically modified organisms are seen as harmful to people and the organism, they also improve the organism and can make it better. There are many benefits that most people don’t realize about genetically modified organisms, and I believe that GMOs are good for people, instead of bad. One example of how genetically modified organisms are helpful is that GMOs improve resistance to insects and generate healthier crops. Thus, it helps lower the risk of crop failure and makes crops more resilient to extreme weather (Mandel).
Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer. Conventional farming is how most farms farm today because it is more economical for producers and consumers as produce can be produced on a bigger scale to supply global demand. Inorganic is much easier with fewer restrictions, quicker and cheaper to produce. The consumer also tends to steer towards inorganic products as they are easier to find, cheaper and sometimes more nutritional as vitamins have been added. Consumers also claim that it tastes better and has a longer shelf
In what way?in plants These methods of selective breeding can potentially positively influence world food production in these ways improved quality of seed grains, increased levels of proteins in forage crops. It is also beneficial by helping the plants to be more resilient to insects and disease. They are also making them to have a capacity to grow on lands that are not suitable for them to grow in which can be a benefit and that way you can get more food and a variety of different plants even if it is in a land which can’t suit them. This show that it helps people ● What is the purpose of selective breeding?The purpose of selective breeding is to develop livestock whose desirable traits have strong heritable components and can therefore be propagated. ● What are the pros and cons to genetic engineering?Pros and Cons of Genetic Engineering.
Plants and animals that have been genetically modified can become more resistant to the unexpected problems of disease. The beneficiaries have also been the agrochemical industry (pesticides, including insecticides, herbicides, fungicides and nematicides), large petrochemical companies (BASF, Dow Chemical, and ExxonMobil), manufacturers of agricultural machinery, dam builders, and large landowners. As stated by PG Economics, “The insect resistant (IR) technology used in cotton and corn has consistently delivered yield gains from reduced pest damage.” Pest control is very important to GMO farming and benefits the value of the crops. For others, the idea of GMO farming is a bad one because it leads to reduced genetic diversity, increased vulnerability to pests, soil erosion, water shortages, reduced soil fertility, micronutrient deficiencies, soil contamination, reduced availability of nutritious food crops for the local population, the displacement of vast numbers of small farmers from their land, rural impoverishment, and increased tensions and conflicts. Also, many of the farmers that use GMO for agricultural production do not follow all of the standards.
If a community were to implement the locavore movement, it would better the economy and enhance the nutrition and health. Bringing the locavore movement into a community can bring along with it a better economic situation. Instead of going to the nearest Walmart where your “money leaves the community at every transaction”, spending your money at local farmers markets will allow for the profits to be kept inside the of the community (Source A). Allowing more profits to be flooded into a community will benefit small farms, creating more local jobs which will enable the economy to grow and prosper. According to the
Being a locavore means you decide to eat locally grown and planted products. The reason that people become locavores is because the think about their health and well being. People who want to become locavores should have an interest in their nutrition in order to not give up on being a locavore. Being a locavore has many benefits for everyone not just the ones who become locavores. Being a locavore is better because the produce is fresher than what they sell in supermarkets.
Stephen Hawking once said ¨With genetic engineering, we will be able to increase the complexity of animal and human DNA and improve the human race. However it will be a slow process.¨ Animals are being modified around the globe for the benefit of humans. Some main animals that are getting tested range from farm animals to birds and guinea pigs. There are many benefits to modifying animals.Although there are risks for modifying animals, the modification can be helpful for humans and is good because it helps with production for products, proteins in foods, and the stock of farm animals. Some will argue that it is not ethical to modify animals; however, when humans modify animals it can be used for our benefit and it has been used for our advantage
Green prisons weren’t made just for prison purpose to be more efferent but also because there was a concern internationally how our environment has been falling apart slowly. There are number of direct and indirect benefits for going green. First benefit would be to start recycling and start growing organic food in the prison and used for eating and save money. The second is that the health levels would rise because there would less pollution in the air from oil and gas and would also help the local community. The third befit would be that the inmates can start living a healthier lifestyle, because everything they consume will be lot healthier and engaging inmates in green jobs will keep them out of trouble.
The amount of Genetically Modified Organisms and the number of varieties of the Genetically Modified Organisms (GMO), keep increasing continuously as the science leads towards for the betterment of the humankind and nature. The quantification of the GMO become an ultimate necessity as the usage and environmental release of the Genetically Modified Organisms has become a great concern of the society. The social concern on the GMO fall into three major types, a portion of society admirers the advances of genetics and support the advancement and another portion appears to counteract on it,1 and is willing to pay more to avoid GM food.2 while the remainder is unaware or neutral on GMO. A GMO is an organism which the genetic material or the genome
There is one difference in the making of organic food; that is, the chemicals etc. being used in the traditional foods, but not in organics, but then those chemicals used in the traditional foods are said to be safe for human health. People are beginning to realize as the demand for food has increased with the population growth, so has the use of chemicals fertilizers antibiotics and hormones by farmers and livestock growers. The consumption of produce and meat, grown with the use of these means has led to the increase more diseases and cancers. People are beginning to believe that the only way to have a healthy
One of the benefits of GMOs in agriculture is the viability of sustainable food production. A potential problem with GMOs is the possibility of cancer from high nitrogen and other chemical pollutant levels. These are caused by synthetic pesticides, potential waste problems, and genetically modified foods. I find the argument for non GMOs to be more persuasive because it avoids the potential of cancer, allergies, antibiotic resistance, pesticide exposure, and environment