A.
Mcdonaldization of society / pg 177: the process by which ordinary aspects of life are rationalized and efficiency comes to rule them, including such things as food preparation.
“McDonaldization is a term used by sociologist George Ritzer in his book The McDonaldization of Society. He explains that it becomes manifested when a society adopts the characteristics of a fast-food restaurant. McDonaldization is a reconceptualization of rationalization and scientific management. Mcdonald's was first created by two brothers Dick and Mac McDonald. They owned a small curb side service restaurant that was famous for serving milkshakes, burgers, fries, even hot dogs. The billion dollar company that everyone eats at today success is credited to Ray
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We are greedy financially and a food serving can be considered gluttony in third world countries. Humans are wasteful and no longer kill to just feed for survival. The slaughtering of animals have become a danger to humans. Not directly, but in slow burst into the future. One example of the environment being harmful to human health is through consumption. Not just Americans, but humans in general have over eat. We are becoming an obese society. With obesity comes health risk. People today have greater chances of developing heart attacks, strokes, and diabetes. Mcdonald's had a video that came out years ago called Super Size Me. It depicted a man that ate nothing but Mcdonald's in order to show the dangers of consuming fast food. The movie made America more alert and forced Mcdonald's to find healthy solutions in food. In the fall of the super size fry, rose salads and apples on the menu. Mcdonald's is still on top. The movie did not harm other fast food chains. They still have king and biggie size. America was not deeply affected by the loss of two ounces of fries. One thing I liked about Food Inc is that it showed that if enough people rise up against a company, it can force change. Walmart is becoming a monopoly in the supercenter department. Walmart may be an enterprise that could crush any threat, but one thing I respect about the company is that they are a people store. One thing the film mentioned was how …show more content…
Sounds like something that is made in a lab? Unfortunately it is what we eat most days. When Ray Kroc created the philosophy of fast food service, he started an era of people consuming more food. He did not do it single handedly, but indirectly provided a demand for more food to be processed. He also needed it to be made so it can be prepped in a timely manner. An example of that is the frozen pattie. Mcdonald's is the biggest buyer of hamburger. Humans consume so much food, scientist had to genetically modify it to grow quicker and bigger. Chickens for example use to take 2.5 months to fully grow. Now they take 29 days. We grow and clone livestock. Scientists are beginning to think that the Gmos are starting to affect human growth. The vitamins they use to grow livestock we eat. Children are beginning to develop faster. A female for example can start her menstrual cycle at 8. Children are hitting puberty sooner, which means children are capable of having children. Another side effect is cancer. As the film showed, an animal was feed food with Gmos and it developed tumors. My favorite saying is becoming “we are what we eat.” As I said before, Walmart does give you the choice to eat healthy. Eating healthy is not cheap either. As we learned when watching The Harvest, it is cheaper to eat junk. People are starting to want fresh versus
Since the conclusion of World War II, the fast food industry’s place in America and its economy has rapidly grown. The industry grew along with the automobile industry, which allowed customers easier access to the food establishments. Throughout the book, Schlosser mainly focuses on McDonald’s since he credits it with inspiring many of today’s popular fast food chains. Schlosser retells McDonald’s rise to popularity, but also the dark side of its
“As a culture, we no longer discuss healthy eating without also discussing unhealthy weights…eating too much-often without any parallel warnings against eating too little…overeating constitutes ‘the greatest threat’ to our survival” (Maxfield 444). The main point in both of these articles that both authors agree with is the fact that people don’t add up all their calories they eat daily, which should be less than or equal to 3500 calories. When you go to a fast food restaurant, usually a normal “healthy” person would get a salad, large drink, and a side item like fries; this normally doesn’t seem like a lot of calories, but then you add the dressing and this healthy lunch turns out becoming an unhealthy 1700 calories already in one meal. Not only is fast food a lot of calories, but it is really cheap too, and most people spend their money on this instead of eating healthy and spending more money. “Americans spend less than 10 percent of their income on food; they also spend less than a half hour a day preparing meals and little more than an hour enjoying them” (Pollan 439).
I believe that in order to become healthier as a nation we shouldn't be focusing on educating people about what and how much to eat, thats not the problem. The public knows that these foods don't have the nutritional value their family needs. We have to focus on make foods with higher nutritional value like fresh fruits, vegetables,and dairy, affordable for all americans. Everyone, no matter economic situation should have the right and available to foods of high nutritive
According to recent polls, approximately 3% of Americans admit to consuming fast-food at least once per day. This number, although it may appear small, it accounts for 9.5 million citizens across the United States who are unashamed of chowing down on a quick meal. Unfortunately, due to this consumerization, obesity and other like-minded illnesses have risen in recent years. The effects are costly and capable of making people pay the ultimate price: their life.
Lastly, Pollan states that we should eat more plants, because they are the healthiest options available to us (Pollan 2015). The Western diet is very destructive to the health of someone who follows it, but many people would rather deal with the health issues caused by the diet than change the way they eat. The healthcare industry benefits from the poor decisions made by consumers. Rather than pushing people to try and improve their health, they create new drugs and procedures so that the healthcare industry makes a profit (Pollan 2015). While eating a cleaner and healthier diet might sound easy, Pollan warns consumers that many whole foods have been violated by industrial processes, and consumers should be hyper-aware of the quality of our food.
More cheaper and “efficient” products mean more money coming their way. As people are getting more greedy with their income, the people who can not afford the better choice of a healthier diet are getting unhealthy. “More sweeteners, salt, and trans fat. Cheaper meat, more animal fat”, Saletan expressed. As a server at a ramen restaurant, I fully understand how this works.
The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).
The author of “Fast Food Nation”, Eric Schlosser, informed Food Inc. by mentioning, “In the 1970s, the top five beef-packers controlled only about 25% of the market. Today, the top four control more than 80% of the market.” (Kenner, Food Inc.) Schlosser statistics provides a reliable data which strengthen logos in a certain
With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
There will be nomore left on the planet. They all will disappear. This is a extreme conflict that scientist and the world is trying to avoid. The third reason i think Gmos are harmful because it can cause enviromental risks. This could also bother our health too because we eat lots of veggies out of the field.
In David Zinczenko’s essay “Don’t Blame the Eater”, the author shares his sympathy for a group of young people suing McDonalds for making them fat. Zinczenko makes a point that the surplus of fast food chains and the amount of advertising they are allowed has a serious effect on today’s youth. He goes on to argue his stance that the “eaters” are not to blame. His tone in the article struck me as if he was accusing those who hold unhealthy eaters responsible for their own actions as “victim blamers” who lack empathy and the understanding of how the food industries work. I felt as though he was coming off as too defensive and a bit arrogant.
The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.
Food production has become a problem in america because food companies selling fast food to america and its unhealthy for us. America should also be aware that marketing fast food and snacks that's is unhealthy to children will lead to obesity. Kids need to stop eating fast food because they are getting desicise with they are too young to get. Children are getting sick from the product from eating unhealthy snacks and fast food because the food companies are putting unhealthy things in product. The problem with this because we are eating animals that we should never eat.
Ray Kroc once said, “I believe in God, family, and McDonald’s. And in the office, that order is reversed.” In 1955, the man who stated this quote opened his first restaurant in Des Plaines, Illinois which is now the largest fast food chain corporation in America known world wide as McDonald’s. In the quote the founder of Mcdonald 's underlined the stereotypical although true values of the American population and I agree with him and believe the act that exemplifies the most American action should bring together entertainment, family and good food while it has to be rooted in American culture and be possible to perform by anyone, anytime and almost anywhere. I believe that the most American thing you can do is to have a meal at the famous fast food restaurant called McDonald’s.
As people have issues about Mcdonalds’ low food quality toward people’s health. However, there is another important area that we have to consider seriously about is how its system, so-called “Mcdonaldization”has influenced and continuously effecting our society. From the article “McJobs: Mcdonaldization and the Workplace” by George Ritzer, he distributes the idea of how Mcdonaldized system has changed our society into scripted and “programmized” places (Ritzer 1998:140). He has specifically analyzed the McJobs’( job that has been Mcdonaldized) into four elements,which is its efficiency, calculation, prediction and control. As the nature of the world is made of a full of colors, diverse opinions of people naturally exist toward the term