Figure No: 6.1- Standard Curve for Metformin Hcl
6.3.2. Standard Curve For Glimepride
Preparation of stock solution An accurately weighed quantity of 50mg of Glimepride was taken in a clean, dry 100ml of volumetric flask. Then volume was made upto 100ml with Methanol and the solution was mixed properly by sonication for 30mins. From that 2ml was drawn and transfer into a 100ml volumetric flask and volume was made upto 100ml.
Determination of λmax
The absorbance of the solution was scanned from 200-400nm wavelength in UV-Visible Spectrophotometer(Model no- V-630). In the present work the maximum absorbance (λmax) of Glimepride was found at 228nm.
Preparation of standard dilution From the stock solution, 1ml, 2ml, 3ml, 4ml, 5ml solution
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MANUFACTURING PROCEDURE (General)
Step: 1 – All ingredients were weighed in specified quantity as given in the formula.
Step: 2 –Metformin Hydrochloride and Polymer (DCP, HPMC K100M, HPMC K4M, HPMC K15M,) PVP-K30, MCC (Avicel ph-102), Gelatin was sifted through 40# sieve.
Step: 4 - The step 2 ingredients(except gelatin) were loaded into planetary mixer and mixed for 30 minutes.
Step: 5 – Talc, and Magnesium Stearate was sifted through 40# sieve.
Step: 6 –Then a paste was prepared by using 100 ml of DM hot waterand gelatin +(a solution of starch in water previously prepared but in case of IPA granulation where starch and gelatin are not used IPA was added to the step 4 mixture.).
Step: 7- Then to the step 4 shifted mixture the paste was added slowly with water (q.s) and mix up in a Rapid Mixture Granulator.
Step: 7 – Finally when granules are seemed to be formed they are transferred to tray dryer for sufficient drying and then the granules were again passed through 16# sieve. Then accurately weighed Glimepride was added to the prepared granules at lubrication time by Geometric Mixing method, and then the granules were compressed into tablets and evaluated for all physical and chemical
Limaye PMCY 6510 Take Home Final Exam Metformin hydrochloride (N,N-dimethylimidodicarbonimidic diamide hydrochloride) is a white to off-white crystalline compound with a molecular formula of C4H11N5•HCl and a molecular weight of 165.63. Metformin hydrochloride is freely soluble in water and is practically insoluble in acetone, ether, and chloroform. Metformin belongs to BCS class III with high solubility and low permeability. This also allows for designing a controlled release formulation of metformin hydrochloride. However, due to the high dose amounts and dosing frequency, it has been a challenge to develop once daily metformin formulation.
The absorbance and the maximum wavelength of all eight standard solutions were determined using the same spectrophotometer in this section. First, approximately 3 mL of each solution was added into a cuvette using a plastic pipette. The solution was added until the level reached the frosty part of the cuvette and any bubbles were dislodged by gently tapping the cuvette against a hard surface. Then, a Kimwipe was used to clean the exterior of the cuvette. Once cleaned, the cuvette was transported by only holding the top edges.
The difference in this chemical and physical properties will aid in their separation. Processes like solubility, gravitational filtration and recrystallization will be used to separate the substances present in Panacetin. The melting and boiling point of the substances will help in concluding on which of these compounds will be presented at the end of experiment. Procedure and observation The Panacetin content was weighed approximately 3.0493g and transferred to the Erlenmeyer flask; 75ml of dichloromethane (CH¬2CL2) was added to the content. The dichloromethane (CH2Cl2) dissolved the sucrose, leaving the active unknown agent and aspirin behind.
Set the wavelength to 470 nm, this is to measure the tetraguaiacol. Set the spectrophotometer to zero by using a blank. The blank should contain 13.3 mL of distilled water, 0.2 mL of guaiacol, and 1.5 mL of enzyme extract in a clean test tube. After, transfer a portion of this mixture into a cuvette, cover the top of the cuvette with Parafilm and then place the cuvette into the spectrophotometer and set it to
In addition, Elution Volume (Ve) came out to be 5.00 ml. It was calculated by adding all of the fractions from beginning to the last fraction that contained yellow food dye. Yellow food dye was the smallest substance in size which made it easy for it to fit in all the pore sizes
Fill each cuvettes with its respective solution. Turn on the spectrophotometer, so it can warm up then calibrate it to 0% absorbance. Put the corresponding extract blank and set the spectrophotometer to 100% transmittance, then calibrate it to 540 nm. Once catechol is added in the cuvettes, make sure the solution is mixed. Place carrot cuvette in the spectrophotometer and record the resulting transmittance.
Pure ASA crystals are isolated from the solution with a Hirsch Funnel that was used with a filter. The melting point of the pure ASA crystals were calculated in order to calculate of absorbance. Iron (III) salicylate dianion must contain the acidified solution Fe3+ in order to measure the absorbance values. The level of the impurity can
Vacuum filtration was performed on the crude product, then it was recrystallized for purification. Melting point analysis was conducted on the recrystallized product to determine its identity. 3. The three possible mechanisms in this experiment were syn-addition
While under the UV light the mixtures appeared a purple colour. The R_fValue Starting material: R_F=2.6/4.5 = 0.58 The sum: R_F=2.55/4.5 = 0.57
However, any doubts regarding the results may be traced to a few elements of the experiment that lend themselves to possible error. The following factors may have contributed to potential errors in the experiment; the need to zero the machine between each of the readings in obtaining the absorption spectrum and the resulting peak wavelength, the precision with which a person can accurately adjust the needle on the spectrophotometer to zero is limited, not putting in the inaccurate amount of cobalt chloride or water into the substance, and getting oil from our fingers onto the
Use these results to determine the product concentration, using Beer-Lambert’s Law: A= ɛCl (where A is the absorbance, ɛ is the molar absorptivity, C is the product concentration and l is the length of solution that the light passes through). Calculate the product concentrations at every minute for 10 minutes for all 7 of the test tubes using Beer-Lambert’s Law. Plot a graph of product concentration vs. time and then use the gradients of the 7 test tubes to determine the velocities of the reaction. After calculating the velocities, plot a Michaelis-Menten graph of velocity vs. substrate concentration.
First gather materials. Step 2. Add one cube of the gelatin and one cube of fresh pineapple in one of the bowls. Repeat in the 3 other bowls except switch out the fresh pineapple with canned pineapple, meat tenderizer, and gelatin with no pineapple (1/2-1 teaspoon each). Step 3.
The solution with the pigments was spotted 15 times on both region A and region B and then allowed to dry. When the plate was dry it was placed into the tank for at least 20
Introduction Buffer is a solution that resists a change in pH when bases or acid are added. Solutions that are acidic contain high concentrations of hydrogen ions (H+) and have pH values less than seven. Buffer usually consist of a weak acid, and its conjugate base or a weak base and its conjugate acid. The function of buffer is to resist the changes in hydrogen ion concentration as a result of internal and environmental factor. This buffer experiment is important so that we relies the important of buffer in our life.
The solution turned red when it reached the end point. The titration was continued for 10 seconds after a permanent red color was obtained. The volume of 0.1 M NaOH solution used was determined.