Uganda’s progress on reducing stunting has been slow, and it has been assessed ‘off-course’ in the 2015 Global Nutrition Report. You have been asked to undertake an analysis of the possible reasons for this inadequate progress and propose some potential solutions.
a) List the key challenges and factors you consider may be impacting progress at the macro level
At the macrolevel social, economic, and political factors can have a long-term influence on maternal and childhood undernutrition. As per 2015 UNICEF country profiles, the poverty rates have not reduced significantly since 2009 while the GDP per capita made slow progress. Then, the mean prevalence of stunting is the highest in the lowest wealth quintile, ranging from 40 to 50 % in the
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b) What methodologies or processes would you propose to the Government to assess and analyse constraints to implementation of nutrition interventions?
To better understand the challenges and the constraints for the implementation of nutrition interventions, a rights based, equity focused situation analysis for nutrition and its determinants is required to develop a theory of change to inform policy development and to improve programme design. This type on analysis can be conducted at national and sub national levels, involving a wide range of stakeholders and using systematic and methodological approach including :
- Assessment of nutrition status of the population
- Analysis of the causes of stunting and others forms of undernutrition
- Analysis of institutional, human, budget resources and of all the actors working in nutrition
- Analysis coordination mechanism including government, civil society, UN agencies and
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c) What policy options and operational approaches would you suggest to address these challenges?
A sustainable and significant sustainable reduction of stunting and anaemia will only be possible if the main underlying and basic determinants of maternal and child undernutrition are addressed simultaneously as part of a multispectral approach combining both high impact nutrition specific interventions and nutrition sensitive interventions. That implies the creation of enabling socio cultural, political and economical environment, build on government commitment, strengthen leadership and governance for improved nutrition.
Then strong support should be provided to scale up evidence based nutrition specific interventions and nutrition sensitive programming. To do so, human, institutional and organizational capacities should be developed to implement context specific interventions. The role of community is critical and community based approach that empowers community and increase their skills and knowledge to address their own nutrition
Even those who did not solely eat processed and high calorie foods still were not educated on how nutritious foods were for their bodies. It was commonly thought that nutrition was only something that impoverished and starving communities had to focus on, yet the obesity epidemic was formed partially because so many people did not know what affects the food they consumed had on their bodies. Since there was no previous nutritional education that the people of Guatemala received, groups such as INCAP worked to educate and provide for such communities. Schools had nutrition education courses, obesity clinics provided information on nutrients and minerals necessary to keep the body working. Chapter Two focuses on the education of nutrition, while also noting how ingrained eating habits can be difficult to
As a community nutritionist, I developed a feel and confidence for how to educate and counsel community members of the Pascua Yaqui Tribe as part of the Diabetes Prevention and Treatment Program. I am a Native American and part of this tribe and therefore was so enthused to be part of their health care team. Being fresh out of college and given only a vague idea of the expectations of the position, I gathered all my available resources and set about the task of independently creating a successful education and counseling program. As I learned the ropes and increased my knowledge base, I felt the need to develop healthy cooking classes for my clients. The goal was to show my clients how to cook delicious, affordable and nutrient dense meals while catering to their specific culture preferences.
His delivered with such a persuasion that caused me to understand, in a deeper sense, the devastation and deaths that caused by not having a healthy food diet. Jamie delivered his presentation with power and conviction as he acknowledges that he was not an American citizen; but he loved this nation and like the audience, he had children that should know the facts about food choices and how it affects longevity. He had statistic that identified the ranking of diseases that cause health problems and death due to unhealthy eating. Also, he displayed individuals who were obsessed and showed the type food they ate and also were feeding their family. Jamie persuaded and shared his vision by giving real time example of processes that can be used to obtain funds for education students in the school system; he stated that an additional $6000 is all that is required to support school programs to teach students healthy eating habits.
In the Atlas Week presentation given on eating disorders and malnutrition titled “Healthy Body, Healthy Mind” was able to explain how the issue of malnutrition is both a local and global issue that can negatively affect the minds and bodies and individuals who experience it on a day to day basis. One point of the talk, given by members of the SLU Lions club, which I thought related to discussions in class on socioeconomic status and health outcomes, was how malnutrition is related to poverty. Also, the points made regarding how the issue of malnutrition has been exploited by some to gain control made me think of the discussions in class about how there can be power imbalances between “those with” and “those without”. In addition, the link between
According to Feeding America, 15.5 million children under the age of eighteen are living in poverty. That’s 21.1 percent of kids, making it the highest compared to all other age groups. In fact, only Mexico, Chile, and Turkey have a higher
With obesity rates climbing to an all-time high, many people are faced with the question of food choice. Several debates surround the topic such as appropriate dieting and government intervention, but no clear solutions have been established. In the articles “Escape from the Western Diet” by Michael Pollan and “We Need to Eat Less Meat. Should the government step in?” by Laura Wellesley the issue of food choice and its consequences is examined.
Communities that once thrived are now plagued by dietary related health problems like obesity, diabetes, and heart disease. Since cultural
I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of
Because of these issues, society should develop better strategies to help these people in need to eliminate the growing poverty level through the world. These strategies could include
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).
Thus, the causes of undernourishment and of death from hunger and malnutrition of children are immensely complex, and they cannot be simply attributed to war or natural catastrophes. They are primarily due
As per the 2011 analysis, approximately 54% of the population lives in poverty. The country also exhibits one of the most unequal income distributions. As a matter of fact, 10% of the total population consumes about 47% of the total income of the country (Adams & Hawkins, 2007). This is nearly half of the income being consumed by a tenth of Guatemalans. The indigenous population which is approximately a half of the total national population lives in the rural areas.
Right to Health of Persons with Hemophilia. Introduction Health and its wellbeing is considered as one of the important asset of Human life. Health is one of the basic requirements of human beings. In the present time our country is facing degradation of health. As WHO defines, Health is a state of complete physical, mental and social wellbeing and not merely the absence of disease.
Urbanization improves access to basic education for all. Expanding education systems in urban areas is easier and costs less than in rural areas. Thus Africa’s rapid urbanization is expected to increase enrolment, especially at primary level. Indeed, the nature of cities appears to provide incentives for investment in education by residents. Returns to education are generally higher in urban than rural areas—and so literacy rates and enrolment should be higher in urban than rural areas.
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of