The consumption of raw oysters has been a delight enjoyed by many for decades. Raw bars have been all the rage and highlighted in food magazines such as Bon Appetite, Travel & Leisure to name a few. Shellfish growers had to double oyster production in the last four years as a result of the increased demand for raw oysters. Despite this high demand for fresh oysters, changes are occurring that are effecting this beloved delicacy. Global warming has had an impact on oceans all over the world. The impact of human activity and the emission of carbon dioxide in the earth’s atmosphere is linked to global warming. Sea surface temperatures have steadily had increases up to about 1.5 degrees Celsius over the past 54 years. Climate change continues …show more content…
Prokaryotes are by far, the largest number of all living organisms in oceans around the globe and they play an important role in maintaining life on earth. A link between the variability of the temperate North Atlantic and the presence as well as the spread of a specific group of prokaryotes known as the vibrios is responsible for a multitude of infections in humans as well as animals. “Such increases has been associated with an unprecedented occurrence of environmentally acquired Vibrio infections in the population of Northern Europe as well as the Atlantic coast along the United States in recent years” (Vezzulli, Grande, Reid…Pruzzo, 2016). Vibrios is a gram negative bacterium that affects humans and is in the same family as cholera. It is one of the biggest portion of marine picoplankton that includes “more than 110 recognized species of which many are known human and animal pathogens” (Vezzulli, Grande, Reid…Pruzzo, 2016). It is commonly found in warm waters along the coast. “In eight out of nine regions of the North Atlantic, a study found that as temperatures warmed, numbers of vibrio bacteria also …show more content…
This bacterium can cause infection from consuming raw seafood, particularly oysters. Oysters are classified as a filter feeder and they filter small particles and organisms from the water that surrounds them and they typically filter roughly 20 to 100 liters of water a day. This method of feeding can lead to high concentrations of Vibrio and as a result, the oyster becomes colonized with the bacterium and thus serves as a vehicle for the transmission of vibrios bacteria. Vibrio vulnificus is the most common species responsible for the majority of mortalities of all the species of vibrio throughout the world and the incidence of illness from this bacterium is increasing worldwide. “The highest density of Vibrios vulnificus has been reported in oysters from the Gulf of Mexico, which has an overall higher mean water temperature compared with other coastal waters in the United States” (Daniels, 2011). Vibrio infections have also been linked to an increase in mass fatalities in marine
Introduction: The article "How Kitty is Killing the Dolphins" by Christopher Solomon discusses how pathogens from land are travelling into the oceans and affecting marine environment such as, otters, dolphins, and orca whales. Solomon mentions how human and animal feces are one of the ways causing marine wildlife to fall ill of viruses and diseases. The article explains many pathogens and how they are harming the animals and also ways to prevent the furthering of the pathogens.
Readers not only learn why microbes emerge at these particular stages in human civilization and how they cause lethal infections, diseases, and pandemics, but also how microbes, with their dynamic interactions with humans, impact and shape human life. In addition, Crawford tracks human progress towards understanding the cause of communicable diseases and fighting against the disease-causing microbes with treatments and preventions, which includes antibiotics and vaccinations. In the final chapter of Deadly Companions, Crawford outlines our current situation with evolving pathogenic microbes despite the interference from modern advancement and knowledge. These killer microbes continue to exploit society; especially with poverty, travel, and drug behavior providing opportunities for our deadly companions to
Clostridium difficile, commonly known as “C. diff”, is a gram-positive bacillus. This highly contagious, opportunistic, bacterium is found mainly in long-term care facilities (nursing homes); however, it can also be considered to be a prevalent nosocomial acquired infection. It is a capsule forming, strict anaerobe, and its growth flourishes at body temperatures (thirty-seven degrees Celsius). Clostridium difficile can also be categorized as a motile (flagella present), spore forming bacterium that is found in an individual’s normal flora of the intestine. In addition, the C. difficile reservoir is prevalently found in water and soil reserves; thus, this bacterium can be labelled as ubiquitous in nature.
Bacteria is a member of a large group of unicellular microorganisms that have a cell wall but lack organelles and an organized nucleus, including some that can cause disease. Bacteria can be found in meat, poultry, seafood, eggs and dairy products in particular. In his book The Microbiological Safety of Low Water Food and Spices, Joshua Gutler states that “Historically, the low-water activity or low moisture content of foods has been considered a significant barrier to the growth of human foodborne pathogen, bacteria, hence, such foods have often been inappropriately assumed to be microbiologically safe” (1). Bacteria multiply rapidly between forty degrees and one hundred and forty degrees Fahrenheit. To keep food out of the “Danger Zone” keep cold food cold and hot food hot.
Population growth has continued to grow and people have continued to use up the earth’s resources. Climate change is an issue caused by humans and their disregard for the planet. Humans have used up so much of the earth’s resources that it poses a threat to all things living. Animals are becoming extinct and their habitats are being lost. Humans need to expand and build more places to live because there is not enough space for everyone due to population growth.
The main reason this has a social impact is because of fear. The fear of eating an infected bunch of shellfish stops companies and customers from buying them ("Paralytic Shellfish" 1 ). By the companies and regular customers not buying them, the companies lose money. This causes them to go into an economic depression, which may cause lose of money or bankruptcy ("Paralytic Shellfish" 2 ). The ecological effect is mainly the infection of certain marine life and may cause some species to slowly die off.
Cholera is a disease that can be acquired by drinking water or eating food that is contaminated with the Cholera bacteria. Cholera usually spreads when eating raw or undercooked shellfish. The cholera bacterium can be found in marine water attaching itself to chitin-containing sea creatures. The cholera bacteria infects the intestines and the spreads to the rest of the body after it is ingested.
GEH1043 – Microbes which Changed Human History Student Assignment Question 1 a) Why would microbes cause harm to their host, which would unavoidably cause their death with the host? Some might wonder what are microbes and what harm something so small can possibly entail? Microbes are singled-cell living things that are not visible to the naked eye. In a study conducted, it was found that there are 40 trillion bacteria in the human body, as compared to 30 trillion human cells.
Swimming is usually safe, but skin irritation and burning is possible in areas of high concentration of red tide. 1972: A red tide was caused in New England by a toxic dinoflagellate Alexandrium (Gonyaulax) tamarense. The red tides caused by the dinoflagellate Gonyaulax are serious because this organism produces saxitoxin and gonyautoxins which accumulate in shellfish and if ingested may lead to paralytic shellfish poisoning (PSP) and can lead to death 1976: The first PSP case in Sabah, Malaysian Borneo where 202 victims were reported to be suffering and 7 deaths 2005:
Background Legionella pneumophila acquired its fame through a 1976 American Legion conference for US military veterans, when many attendees came down with pneumonia (pneumophila = “lung-loving”). In nature, they are found in soil or as parasites of fresh-water amoebas. In fact, many of the virulent traits are results from their environment in nature. Sometimes, they team up with other bacteria, algae, and protozoa to form “biofilms”–a lump of trouble protected by complex slime that is hard to remove. In humans, Legionella causes both Legionnaire’s disease (pneumonic) and a milder Pontiac fever (non-pneumonic).
Global warming is all about adverse climate change caused by the trapping of greenhouse gases in the earth's atmosphere that affects biodiversity and poses a serious health hazard. Scientists have found strong evidence that human activities have caused most of the warming since the mid-1900 (“global warming”). Humans are responsible for
Vibrio is a gram-negative bacteria with a curved-rod shape (Henry et al. 1994). Common pathogenic Vibrio species include Vibrio harveyi, Vibrio anguillarum, and Vibrio paraheamolyticus, and are the most prevalent pathogens in China. Taking Vibrio anguillarum for example, it caused deadly hemorrhagic septicaemic disease in many marine and freshwater species, including Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), turbot (Psetta maxima), sea bream (Sparus aurata), Asian sea bass (Lates calcarifer), eel (Anguila japonica/sinica), ayu (Plecoglossus altivelis) and groupers (Epinephalus spp.) (Frans et al. 2011).
Bacteria is a serious issue people all around the world face today, and it is an issue that needs to be discussed. Bacteria is smart and dangerous. It has the ability to change into diffrent forms. In fact, according to article "Doctors Enlisted to Turn the Tide on Antibiotic Resistance" and "A Spray That Stops Bacteria From Talking to Each Other Could Reduce Dependence on Antibiotics" some microbes are changing faster than antimicrobials can kill them. As a result, people can contract a bacterial infection that has no cure.
Global warming is the change in the average temperature of the earth is surface as a result of humans’ activity that pollutes the nature. The level of carbon dioxide has been increased in the upper part of the atmosphere which it leads to increase the average temperature on the surface which it causes many problems in many side of life including nature, health and economy. Increasing the concentration of carbon dioxide is due to release of poison gases to the atmosphere by cars, manufactures, oil field, burning of natural gases and smoking. Air pollution and climate change are a result of increasing the level of carbon dioxide around the world.
However, new findings from a study carried out on the tropical island of Mahé in the Seychelles, an archipelago in the Indian Ocean off East Africa, suggests that