4. Discussion: Is the precautionary principle a desirable approach? There are criticisms about the precautionary principle being applied to GM crops. First of all it is claimed that the precautionary principle leads to the impossible demand of establishing an absolute absence of harm with a level of evidence that avoids any uncertainty. It is argued that the principle in this way prevents any innovation from being introduced to the market and by denying new beneficial products a significant harm, which established products could potentially cause, would be chosen above a theoretical small risk that the new products carry. Moreover, establishing absolute safety with no uncertainty would increase costs unnecessarily. Those claims were primarily …show more content…
However, as a matter of fact the precautionary principle was not applied at that time and was not used in the decision. Also is the situation of GM crops different. In the case of the discontinuation of municipal water chlorination the authorities had to assess the risk of action and inaction concerning both the same objects of legal protection, which is the health and life of the population. In the case of introduction of GM crops in the EU there are two different objects of legal protection which are on the one hand health and life of the citizens, but on the other hand mostly financial interests of companies to grow crops as efficiently as possible. However, it does not seem justifiable to put risk on health and life merely for financial interests. The same counts for the argument of critics that establishing safety with no uncertainty would increase costs unnecessarily. Possibly Van den Daele, who is one of the main critics of the precautionary principle applied on GMOs, misunderstood the goals the precautionary principle tries to achieve. He questions the value of the precautionary principle by asking rhetorically if it achieved better health and a better safer …show more content…
Both, the magnitude of a potential harm and the probability of its manifestation are difficult to measure. A hazard with a large possible harm and a low likelihood of occurrence, is often regarded as similar to one with a low potential harm and a high probability of occurrence. Although in theory both might be comparable in priority, in practice it can be far more difficult to manage a large harm if it occurs. Moreover, in relation to GM crops the potential risks are severe and the potential harmful results, like cancer and liver and kidney disruptions, could often not been undone. My conclusion is that although risk assessment could be an alternative for the use of the precautionary principle, it does not take away its disadvantages. Risk assessment can only take action if there is sufficient information available and a clear understanding of the potential harms and potential occurrence of this harm, while the precautionary principle is developed for the cases in which uncertainty prevails, as it is the case with the development of GM crops. 6.
Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.
Although things such as the amount of GMO’s (genetically modified organism) in the food is worse today than it was in the turn of the twentieth century, the
Quiz 1: Dialectic Thinking For Writing and Discussion on Page 39, Individual task: Caplan, “Genetically Modified Food: Good, Bad, Ugly” on page 407 is writer A. Mather, “The Treats from Genetically Modified Food” on page 481 is writer B. 1. What would writer A (Caplan) say to writer B (Mather)? Caplan would say to Mather that the important thing is to promote using Genetically modified organisms (GMO) in positive ways to engineer plants to resist diseases that have a potential for destroying the “world’s top five foods” (408).
The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.
Although GMOs have managed to do their job but here has been reasons as to how the chemicals in foods consumed on a day to day basis are unhealthy and unsuitable to live a long and fulfilling life. Now feel more informed about the GMOs dilemma, considering the insufficient amount of examination that has been accomplished and the accidental contamination of food products which posts an issue to the amount of money countries owe to citizens that have been affected. All in all, as of right now GMOs should be the item to think twice about when purchasing it at a local grocery
In the film “King Corn” two men set out to discover where their food came from and how it was produced. Once they learned that they both had family descending from a small town in Iowa they decided to move back and rent an acre of land to produce and study the life of corn. Though, what they found was all too concerning when it came to government involvement in the production and consumption of modern day food. There have been several bills and laws that have been set in place and have completely altered the production of America’s food sources.
From 2000 to 2013, a 71% increase was seen in the adoption of GM corn seeds known as stacked seeds because they contain multiple GE traits. (Cornrjo et al. para 8). These seeds are resistant to pesticides and have the ability to grow in harsh conditions, which is why they have their use has increased. More and more plants are becoming genetically modified and soon all plants may have some trace of genetic modification.
In the article entitled Monsanto's Harvest of Fear, Donald L. Barley and James B. Steele demonstrate that Monsanto already dominates the United States food chain with their genetically modified seeds. They are currently targeting milk production which is just as scary as the corporation's legal battles against the small farmers. This situation leads to a history of toxic infections or diseases. There were many disagreements between Gary Rinehart and a stranger about the innovative seeds. They were under surveillance and an investigator came in the picture.
In the article, “The Green Monster: Could Frankenfoods Be Good for the Environment?”, by James E. McWilliams, GMO’s are thoroughly discussed and examined in recent history and current events. This paper will discuss the author, his past and present, his credentials, and otherwise relevant information, as well as the GMOs themselves and the flurry of activity surrounding their controversial existence. James E. McWilliams, an author and professor of history at Texas State University, hails from San Marcos, which is thought to be one of the longest inhabited lands in the Americas, as well as a foundry for culture and history, which might explain his choice of study when he pursued higher education. After attending Georgetown, where he majored
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Before one dives into the battle of good versus evil, one must first fully understand the concept of genetically modified foods. Genetically modified (GM) or genetically engineered (GE) foods have been modified in order to develop favourable characteristics. Genes are transferred from various organisms to fruit and vegetable plants and are responsible for generating favourable characteristics, such as resistance to pests and insecticides (Milano and Carol, 2007: 8-11). Many people are pro GM foods due to their positive effects such as larger yields and decreased pesticide use, but not everyone is convinced. GM foods are a relatively new phenomenon and
Not only is it cheaper to grow GMO’s, but larger yields can be produced resulting in a billion dollar industry. Hawthorne’s belief that scientists dangerously attempt to attain perfection is clearly
Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.
The proposed goal of GMOs is to increase food production. This will supposedly in turn lower food costs, and make it easier to distribute food to feed poor populations around the world. However research shows that global food production has increased enough to, “feed 10 billion people”, one and a half times more than what we need to feed every single person on Earth (The Huffington Post). And yet with this charming initiative having been accomplished, there are still groups of people going hungry everyday. This is not to say that companies like Monsanto are to blame for leaving people hungry or in poverty, but it questions if their goals are based on true concern.
As Monsanto is a multinational company whose products are consumed by the food industry, it has to strictly emphasize on its moral obligations concerning the society where their products are being sold. Such moral obligation includes providing best quality of seeds to the consumers and betterment of farmer’s life (Stern, 2011). For this purpose Monsanto ensures high yielding properties of their seeds and it would prevent against insects eating their precious crops. This would ease the farmers in keeping their crops safe and reduce their hassle to sprinkle pesticides for crop safety. On the contrary these genetically modified seeds reported in causing health related issues on consuming the food grown from them.