THE BENEFITS OF GENETICALLY MODIEFIED FOOD GMO means genetically modified organisms, in this essay I will focus on genetically modified food and its benefits. Genetically modified food is genetically improved food which changes the crop or the plant to have something they don't have usually. For example it could make a crop have some nutrients the they didn't usually have or they you could make some the plant resistant to herbicides. People usually don't like the GMO because they think of it as chemicals and side effects. The genetically modified food helps the people through increase the economy, it also improves the environment and may be the health to the in habitants and the plants themselves. Mainly the economy of the country is affected[1]. for example the US it widely grows corn, but it is very vulnerable to a lot of pest and disease a lot of the corn may die of that[1]. With the help of the GMO plant could be resistant to the diseases [1]. Which will increase the amount of corn that specific country grows, which will in return increase the economy of the country [1]. also the farmer will not need herbicides or pesticides, so they would be saving some money [1]. Also it increases the economy of the country, because …show more content…
An example is genetically modified rice or the Golden rice. We know that rice is the staple food for most people in Asia or even in Africa, some people just eat food only. Millions of the children in places like the Philippines go blind of vitamin A deficiency thousands of others die of other disease, because lack of vitamin A cause the weakening of the immune system[4][2]. To solve this problem the genetic engineers took a gene from corn which provides vitamin A and from bacteria in the normal rice. Only one bowl of the golden rice provides 60% of the vitamin A needed in one day[4]. Again we see that the genetically modified food saving living
GMO's are genetically altered organisms made by scientists. By altering the organisms' genetics it could change its size, color, taste, and physical appearance. A GMO is meant to be stronger, better and simply more effective than past generations that haven't been altered. They are more capable of adapting and surviving new environments they wouldn't naturally be able to. For example crops can be made pest resistant, sweeter, bigger, be able to grow faster, be able to grow under any type of conditions rather than having to wait for certain season to get that certain type of crop and even be the new 'edible vaccines'(Scientific American Inc).
Genetically Modified Organisms- Not as bad as you think Genetically modified organisms (GMO) are organisms that are engineered to improve the original organism. Even though genetically modified organisms are seen as harmful to people and the organism, they also improve the organism and can make it better. There are many benefits that most people don’t realize about genetically modified organisms, and I believe that GMOs are good for people, instead of bad. One example of how genetically modified organisms are helpful is that GMOs improve resistance to insects and generate healthier crops.
It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.
Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.
GMO or Genetically Modified Organism is applied to any food or meat which has been genetically modified through its growth or cultivation. In other words, vast industries are merging DNA from various species in order to increase production and decrease costs. Sure, it turned out just fine for the moneymakers, however this is on the cost of ordinary people who tremble upon the fact to go in the markets and examine and study every label which enters their shopping card. Every fruit, veggie
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Are genetically modified foods creating or solving problems? “Genetically modified food” is a term rapidly becoming more frequently debated in conversation today. Discussion with regards to its use or even place in our society is on going, with conflicting arguments always prevalent. Many people believe that genetically modified foods are creating problems within society, while others argue the opposite and believe genetically modified foods are in fact solving problems. Both sides offer sound argument, however by analysing research and genetically modified food history, one can ascertain that genetically modified foods are proffering more solutions to issues in our world rather than creating them.
What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
The labelling of genetically modified foods is seen as wholesome common sense, and it should be required to have the information on the back of every product. People have been manipulating the genetic makeup of plants for numerous generations using the process of traditional cross breeding. Genetically modified crops have been traded, grown and consumed around the world, including Australia since 1996. The progress and advancement in this field has impacted the way we view the deeper issues of this technology. While genetic engineering crop property has been gradually increasing, so have concerns, in that producing and eating genetically modified foods may pose unexpected environmental and health hazards.
Some experts claim that GMOs can solve the world 's hunger problem, however, it is not a black and white question, meaning that it is not a simple question to answer and people have different opinions on whether it is positive or negative for our country. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. This can cause problems, that can be extremely dangerous, nevertheless, it can help plants protect themselves from certain diseases or animals.
Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.
GMOS Introduction: I believe that GMOS are good for this world and for the people because the gmos can save us from starving when all the food is gone. GMOS are a genetically modified organism is an organism whose genetic materials that have been altered using genetic engineering techniques. GMO foods are okay to eat because some food that have gmos could have some genetic characteristics in them to make the food survive the hot when that food has to be frozen. GMOS are different from foods that don 't have GMOS Body 1: GMOS can save the world because if we had no food because if there was a drought and the plants died. Then we could just plant GMO foods, The drought won’t really do anything to the plant.
Food production has been a matter that has been disputed for years now because of the things that have been added to crops. While pesticide helps keep other organisms from taking crop harvest, it has also added chemicals into the food that we consume; chemicals that should not be inside of us. Genetic engineering would allow for the natural modification of food to provide DNA genes that can be used to act as a shield against pests and diseases. With the DNA modification of crops, there would be no need to
What Are the Advantages and Disadvantages of Genetically Modified Foods? Genetically modified (GM) foods are organisms that have had new genes added to themselves from other organisms. Being around since 1994, they are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way.
3)SUSTAINABILITY: Gm foods gives us a constant and efficient ways to feed the growing population in the world. This is the main goal of the genetically modified crops. 4)RESISTANCE TO DISEASE: Most important modification done to the crops is the disease resistance ability. Scientists have genetically restructured the DNA to withstand diseases. This helps to keep the price low for the customers.